Looking to take a stroll down memory lane with some classic dishes but with a modern twist? These 15 recipes are a delicious blast from the past, minus the outdated cooking techniques. They’re like a warm hug from the past, perfect for anyone who craves comforting, hearty meals that remind them of home. So, whether you’re yearning for a taste of nostalgia or simply want a satisfying meal, these recipes have got you covered.

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Potatoes with Sour Cream & Bacon

A bowl of boiled potatoes with skins on, topped with a creamy herb sauce and garnished with chopped fresh dill.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

A classic side dish that instantly adds comfort to any meal. Potatoes with Sour Cream & Bacon bring back the nostalgic taste of simpler times, yet they feel perfectly at home on today’s dinner tables. The creamy texture combined with the savory topping makes it a guaranteed hit. This dish is one of those crowd-pleasers that always has guests coming back for more.
Get the Recipe: Potatoes with Sour Cream & Bacon

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

This retro gem takes you right back to warm family dinners, but it’s still a great choice for modern weeknight meals. Turkey à la King pairs tender turkey pieces with a rich and savory sauce that works well over rice, noodles, or even toast. It’s that versatile, comforting dish that doesn’t need much to be rewarding. Perfect for when you want something that feels both familiar and filling without too much fuss.
Get the Recipe: Turkey à la King

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

A throwback to the good old days, Peameal Bacon brings that classic, smoky flavor to the breakfast or brunch table. It’s hearty enough to stand on its own or slide into a sandwich for a more filling option. Even though it’s a nod to the past, it has a fresh feel that makes it fit into today’s meals. Try it out if you’re looking to bring a bit of tradition back to breakfast.
Get the Recipe: Peameal Bacon

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

A retro side dish that’s made even easier with a modern touch. Slow Cooker Southern Green Beans fill the kitchen with rich, familiar flavors while giving you the convenience of a slow cooker. It’s a versatile side that pairs well with any main dish, whether for a casual dinner or a holiday spread. It’s the kind of dish that makes you feel like you’re bringing a piece of tradition to the table.
Get the Recipe: Slow Cooker Southern Green Beans

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

Taking inspiration from classic French cooking, Beef Bourguignon is one of those retro dishes that makes any dinner feel special. The slow-cooked beef becomes tender and flavorful, creating a hearty dish perfect for cozy nights in or even special occasions. While it has its roots in old-school recipes, it fits effortlessly into modern meal planning. Give this one a try when you want something that’s both comforting and timeless.
Get the Recipe: Beef Bourguignon

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

This is old-school baking at its best, capturing the simplicity and unique flavor of past times. Rhubarb Bread offers a slightly tart taste balanced by its sweetness, making it stand out among other modern baked goods. It’s perfect for breakfast, snack time, or even as an after-dinner dessert that feels familiar. This bread is an easy way to bring a bit of that retro baking goodness into your kitchen.
Get the Recipe: Rhubarb Bread

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

A timeless breakfast staple that’s remained a favorite through the decades. Back Bacon has a rich flavor and fulfilling texture, making it a great choice for breakfast sandwiches or hearty weekend brunches. Its versatility means it’s not just for mornings; you can slip it into other meals for a nostalgic touch. Keep this on hand for when you want something simple that also brings a classic vibe to the table.
Get the Recipe: Back Bacon

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

A clever way to repurpose last night’s dinner while adding a retro spin. Leftover Roast Beef Shepherd’s Pie takes those familiar roast beef flavors and transforms them into a comforting, hearty meal. It’s ideal for busy weeknights when you need something warm, filling, and easy to put together. Plus, it’s a delicious way to reduce food waste without sacrificing taste.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Potato Cheese Bread

Potato Cheese Bread on a black board.
Potato Cheese Bread. Photo credit: Cook What You Love.

Here’s a throwback to bread-making with a bit of a twist. Potato Cheese Bread combines the soft, hearty texture of potatoes with a hint of cheese, creating a side that’s both nostalgic and unique. It works well alongside soups or stews or even as the base for an open-faced sandwich. You’ll love how this bread brings a little retro charm to modern meals.
Get the Recipe: Potato Cheese Bread

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Few things say retro quite like this dish. Roast Pork with Apples brings together savory and sweet flavors, making it an ideal choice for family dinners or even holiday gatherings. It’s a simple recipe that feels a bit more special with its balanced flavor profile. If you’re looking to add a touch of tradition to your table, this dish is a great go-to.
Get the Recipe: Roast Pork with Apples

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Broccoli 3-Cheese Impossible Quiche is a blast from the past that still hits the spot today. The creamy, cheesy texture combined with broccoli makes it a great option for brunch, lunch, or even a light dinner. It’s a sneaky way to add some greens into your meals without compromising on flavor. This retro favorite is quick, easy, and brings a little extra to your modern meal plans.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

A straightforward recipe that packs a lot of flavor without a lot of work. Carne Molida: Mexican Ground Beef is perfect for tacos, burritos, or even as a spicy topping for nachos, making it a versatile addition to any dinner spread. It brings a little retro flair to the table while still fitting in with today’s busy schedules. Perfect for nights when you want something quick, hearty, and full of flavor.
Get the Recipe: Carne Molida: Mexican Ground Beef

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

A sweet reminder of family gatherings and home-baked treats. Nanna’s Apple Cake brings together the warmth of apples with just the right amount of sweetness for a dessert that feels both familiar and special. It’s ideal for a cozy afternoon snack or as a comforting finish to any meal. This retro dessert fits effortlessly into any modern-day rotation when you need something simple and rewarding.
Get the Recipe: Nanna’s Apple Cake

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

This recipe is a classic, easy choice for lunches and snacks that need a bit of a twist. Southern Ham Salad brings together savory ingredients in a way that makes it perfect for spreading on sandwiches or piling onto crackers. It’s a great use for leftover ham, giving you a taste of something traditional yet convenient. Add it to your lunch plans when you’re craving a retro-inspired bite.
Get the Recipe: Southern Ham Salad

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

A simple dessert that turns pantry staples into something special. Buttermilk Banana Cake is moist and subtly sweet, making it a great use for ripe bananas that need a home. It’s the kind of treat you can whip up without much effort but still impress everyone around the table. Serve it as a snack or light dessert, and it’s sure to become a favorite.
Get the Recipe: Buttermilk Banana Cake

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