As the sun shines brighter and the days grow longer, outdoor cookouts become the go-to plan, and there’s no better way to leave a lasting impression than with smoky dishes that upgrade the experience. Having friends over for a meal quickly turns into a contest over who can score the best bite, and everyone knows a good meal can get even the most reluctant guests out of their comfort zones. With a variety of 33 smoked meals ready to impress, expectations soar, and it’s not just about filling plates: it’s about creating memorable moments with every bite.
Smoked Shrimp
Seafood lovers will adore this Smoked Shrimp recipe that brings out the natural sweetness of the crustaceans. The smoky flavor infuses the tender flesh, creating a perfect balance of taste and texture. This dish is incredibly versatile, serving well as an appetizer, main course, or addition to salads and pasta. Preparing smoked shrimp is surprisingly simple, requiring minimal ingredients and effort, yet resulting in a sophisticated and impressive dish that’s sure to wow your guests.
Get the Recipe: Smoked Shrimp
Grilled Smoked Corn on the Cob
Prepare to experience corn on the cob like never before with Grilled Smoked Corn on the Cob. This method takes a classic staple and transforms it into something extraordinary by adding layers of smoky complexity to the natural sweetness of the corn. The kernels absorb the smoke, creating a unique flavor profile that pairs wonderfully with butter and your choice of seasonings. Your friends and family will be amazed at how this simple vegetable can become the star of the meal.
Get the Recipe: Grilled Smoked Corn on the Cob
Smoked Mac & Cheese
Comfort food reaches new heights with Smoked Mac & Cheese. This twist on a classic dish adds a smoky dimension to the creamy, cheesy goodness we all know and love. The smoke penetrates the pasta and mingles with the cheese sauce, creating a rich and complex flavor profile. Topped with a crispy breadcrumb crust, this dish offers a perfect balance of textures and tastes that will have everyone asking for the recipe.
Get the Recipe: Smoked Mac & Cheese
Bacon-Wrapped Smoked Pork Loin
Pork lovers will be in heaven when they taste Bacon-Wrapped Smoked Pork Loin. This dish combines the lean tenderness of pork loin with the rich, salty flavor of bacon, all enhanced by the smoking process. As the pork cooks, it absorbs the smoky essence while the bacon renders its fat, basting the meat and creating a crispy exterior. The result is a juicy, flavorful roast that’s sure to impress even the most discerning palates.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Traeger Smoked Chicken Spatchcock
Discover a new way to enjoy chicken with Traeger Smoked Chicken Spatchcock. This method involves removing the backbone and flattening the bird, allowing for even cooking and maximum smoke absorption. The result is a chicken with crispy skin, juicy meat, and a smoky flavor that permeates every bite. This technique also reduces cooking time, making it a great option for both weeknight dinners and weekend gatherings.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Outdoor Grilled Smoked Pulled Pork
Your friends will be begging for the recipe when they try Outdoor Grilled Smoked Pulled Pork. This slow-cooked masterpiece combines the flavors of smoke and pork to create a tender, succulent meat that easily pulls apart. The long cooking process allows the smoke to penetrate deep into the meat, infusing it with complex flavors. Serve it on buns with your favorite barbecue sauce for a classic sandwich, or use it as a versatile ingredient in tacos, nachos, or salads.
Get the Recipe: Outdoor Grilled Smoked Pulled Pork
Smoked Tomahawk Steak
Impress your guests with the show-stopping Smoked Tomahawk Steak. This cut, known for its long, exposed rib bone, is not only visually striking but also packed with flavor. The smoking process adds depth to the beef’s natural taste, creating a perfect balance of smokiness and meatiness. Finish it with a quick sear for a crispy exterior and a juicy, tender interior that will have your friends talking about this meal for weeks to come.
Get the Recipe: Smoked Tomahawk Steak
Smoked Beef Kabobs
Level up your kabob game with Smoked Beef Kabobs. These skewers of marinated beef chunks and vegetables take on a whole new dimension of flavor when cooked in a smoker. The smoke infuses the meat and veggies, creating a harmonious blend of tastes and textures. The result is a dish that’s both familiar and excitingly new, perfect for casual gatherings or as a unique addition to your dinner rotation.
Get the Recipe: Smoked Beef Kabobs
Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Surprise your palate with Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. This dish combines the lean, tender cut of pork with a smoky cooking method and a unique sauce that adds a Mexican twist. The mezcal in the barbecue sauce brings a subtle smokiness that complements the pork beautifully. Your friends will be impressed by the complex flavors and the creative use of ingredients in this standout dish.
Get the Recipe: Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Smoked Berry Crisp
For a sweet ending to your meal, try Smoked Berry Crisp. This dessert takes the classic fruit crisp and adds a smoky element that perfectly complements the sweetness of the berries and the crunch of the topping. The smoke adds depth and complexity to the fruit, creating a unique dessert experience. Serve it warm with a scoop of vanilla ice cream for a contrast in temperatures and textures that will have everyone reaching for seconds.
Get the Recipe: Smoked Berry Crisp
Montreal Smoked Meat Hash
Start your day off right with Montreal Smoked Meat Hash. This hearty breakfast dish combines the rich, smoky flavors of Montreal-style smoked meat with crispy potatoes and perfectly cooked eggs. The smoked meat adds a depth of flavor that upgrades this comfort food classic to new heights. Top it with a dollop of sour cream and some fresh herbs for a meal that’s sure to become a weekend favorite.
Get the Recipe: Montreal Smoked Meat Hash
Smoked Beef Stew
Warm up with a bowl of Smoked Beef Stew, a comforting dish that gets a flavorful twist from the smoking process. The beef chunks are smoked before being added to the stew, infusing them with a rich, smoky flavor that permeates the entire dish. Combined with tender vegetables and a flavorful broth, this stew offers a depth of flavor that surpasses traditional recipes. It’s the perfect meal for cool evenings or when you’re craving something hearty and comforting.
Get the Recipe: Smoked Beef Stew
Pork Stuffed Smoked Jalapeno Poppers
Spice up your appetizer game with Pork Stuffed Smoked Jalapeno Poppers. These bite-sized treats combine the heat of jalapenos with delicious pork and creamy cheese, all enhanced by the smoking process. The smoke adds an extra layer of flavor that complements the peppers and filling perfectly. These poppers are sure to be a hit at any gathering, offering a perfect balance of heat, smoke, and richness in every bite.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Smoked Dill Pickle Wings
Experience a unique twist on chicken wings with Smoked Dill Pickle Wings. This recipe combines the tangy, briny flavor of dill pickles with the smoky goodness of perfectly cooked chicken wings. The result is a flavor profile that’s both familiar and excitingly different. The smoking process adds depth to the pickle flavor while ensuring the wings are juicy and tender. These wings are sure to become a new favorite for your friends and family.
Get the Recipe: Smoked Dill Pickle Wings
Smoked Ribeye Roast
Impress your dinner guests with a Smoked Ribeye Roast that’s sure to become the centerpiece of your meal. This cut of beef, known for its rich marbling, becomes even more flavorful when exposed to smoke. The slow cooking process allows the smoke to penetrate the meat, enhancing its natural beefy flavor without overpowering it. The result is a tender, juicy roast with a subtle smokiness that will have everyone asking for seconds.
Get the Recipe: Smoked Ribeye Roast
Smoked Chicken Al Pastor
Bring the flavors of Mexican street food to your backyard with Smoked Chicken Al Pastor. This dish combines the traditional pineapple and adobo marinade of al pastor with juicy chicken and the added dimension of smoke. The result is a unique fusion of flavors that’s both familiar and exciting. Serve it in tacos with fresh cilantro and onions for an unforgettable meal that will transport your palate south of the border.
Get the Recipe: Smoked Chicken Al Pastor
Smoked Lamb Chops
Upgrade your lamb game with Smoked Lamb Chops that are sure to impress even the most discerning palates. The smoking process adds depth to the lamb’s natural flavor, creating a perfect balance between the meat’s richness and the subtle smokiness. A simple seasoning of herbs and garlic allows the quality of the lamb and the skill of your smoking to shine through. These chops are perfect for a special occasion dinner or when you want to treat yourself to something extraordinary.
Get the Recipe: Smoked Lamb Chops
Smoked Chicken Tortilla Soup
Warm up with a bowl of Smoked Chicken Tortilla Soup that takes this classic Mexican dish to new heights. The smoked chicken adds a depth of flavor that permeates the entire soup, complementing the rich tomato base and aromatic spices. Topped with crispy tortilla strips, avocado, and a squeeze of lime, this soup offers a perfect balance of textures and flavors. It’s a comforting meal that’s sure to become a new favorite in your recipe rotation.
Get the Recipe: Smoked Chicken Tortilla Soup
Smoked Pulled Pork
Prepare for compliments when you serve Smoked Pulled Pork at your next gathering. This classic barbecue staple becomes even more irresistible when prepared in a smoker. The long, slow cooking process allows the pork to absorb the smoky flavors while becoming tender enough to pull apart with a fork. Serve it on soft buns with your favorite barbecue sauce and coleslaw for a meal that will have everyone coming back for seconds.
Get the Recipe: Smoked Pulled Pork
Smoked Chicken Legs with Red Pepper Glaze
Add some heat to your menu with Smoked Chicken Legs with Red Pepper Glaze. The smoking process infuses the chicken with flavor while keeping it juicy, and the red pepper glaze adds a sweet and spicy kick. As the glaze caramelizes on the chicken, it creates a sticky, flavorful exterior that contrasts beautifully with the tender meat inside. These chicken legs are perfect for a backyard barbecue or a unique weeknight dinner.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze
Smoked Double Stuffed Baked Potatoes
Take baked potatoes to the next level with Smoked Double Stuffed Baked Potatoes. The smoking process adds a subtle flavor to the potatoes that complements the creamy, cheesy filling. Stuffed with a mixture of potato, cheese, bacon, and chives, then smoked again, these potatoes offer a perfect balance of flavors and textures. They make an excellent side dish for any meal or can even serve as a hearty main course.
Get the Recipe: Smoked Double Stuffed Baked Potatoes
Smoked Garlic Parmesan Wings
Chicken wing enthusiasts will love these Smoked Garlic Parmesan Wings. The smoking process infuses the wings with flavor while ensuring they stay juicy and tender. Tossed in a garlic and Parmesan coating, these wings offer a perfect balance of smoky, tasty, and cheesy flavors. They’re a great alternative to traditional buffalo wings and are sure to be a hit at your next party or game day gathering.
Get the Recipe: Smoked Garlic Parmesan Wings
Smoked Spaghetti Squash
Vegetarians and meat-eaters alike will enjoy Smoked Spaghetti Squash. This unique preparation method adds a subtle smokiness to the mild flavor of the squash, creating a versatile base for many dishes. The smoky notes complement the natural sweetness of the squash, resulting in a complex flavor profile. Use it as a low-carb pasta alternative or as a side dish, topped with your favorite sauce or simply with butter and herbs.
Get the Recipe: Smoked Spaghetti Squash
Smoked Chicken Tortilla Bites
Impress your guests with these bite-sized Smoked Chicken Tortilla Bites. The smoked chicken provides a depth of flavor that boosts these simple appetizers. Wrapped in crispy tortilla strips and served with a dipping sauce, these bites offer a perfect balance of textures and flavors. They’re easy to make in large quantities, making them ideal for parties or gatherings where you want to serve something unique and delicious.
Get the Recipe: Smoked Chicken Tortilla Bites
Smoked Meatloaf
Reinvent a classic comfort food with Smoked Meatloaf. The smoking process adds a new dimension to this familiar dish, infusing it with a subtle woodsy flavor that complements the meat and seasonings. The result is a moist, flavorful meatloaf that’s anything but ordinary. Serve it with mashed potatoes and your favorite vegetables for a comforting meal that’s sure to become a new family favorite.
Get the Recipe: Smoked Meatloaf
Smoked Dry Rubbed Wings
Spice up your wing game with Smoked Dry Rubbed Wings. These wings are coated in a flavorful dry rub before being smoked to perfection. The smoking process allows the spices to form a flavorful crust while keeping the meat inside juicy and tender. The result is a wing that’s packed with flavor in every bite, no sauce needed. They’re perfect for those who love their wings with a bit of heat and a lot of flavor.
Get the Recipe: Smoked Dry Rubbed Wings
Smoked Pork Belly Tacos
Treat your palate to Smoked Pork Belly Tacos that combine rich, smoky flavors with fresh, vibrant toppings. The pork belly becomes tender and flavorful during the smoking process, developing a perfect balance of meat and fat. Served in soft tortillas with crunchy slaw, fresh cilantro, and a squeeze of lime, these tacos offer a flavorful contrast of textures and flavors. They’re sure to be a hit at your next taco night or casual gathering.
Get the Recipe: Smoked Pork Belly Tacos
Smoked Peach-Chipotle Wings
Experience a perfect balance of sweet and heat with Smoked Peach-Chipotle Wings. The smoking process infuses the wings with flavor while the peach-chipotle glaze adds a unique combination of fruitiness and spice. As the glaze caramelizes on the wings, it creates a sticky, flavorful exterior that complements the tender, juicy meat inside. These wings offer a sophisticated flavor profile that will impress your guests and have them asking for the recipe.
Get the Recipe: Smoked Peach-Chipotle Wings
Smoked Asparagus
Discover a new way to enjoy vegetables with Smoked Asparagus. The smoking process adds depth to the asparagus’s natural flavor, creating a side dish that’s far from ordinary. The spears become tender while maintaining a slight crunch, and the smoke infuses them with a subtle woodsy flavor. Finished with a drizzle of olive oil and a sprinkle of sea salt, this dish proves that vegetables can be just as exciting as any main course.
Get the Recipe: Smoked Asparagus
Smoked Tomato Salsa
Level up your snack game with homemade Smoked Tomato Salsa that adds depth and complexity to the classic dip. Smoking the tomatoes intensifies their natural sweetness while imparting a subtle smokiness that complements the fresh herbs and spices. This unique twist on traditional salsa pairs wonderfully with chips, grilled meats, or as a topping for tacos and burritos. The smoking process is straightforward, allowing even novice cooks to create a standout condiment that will have friends and family asking for the recipe.
Get the Recipe: Smoked Tomato Salsa
Traeger Smoked Leg of Lamb
Impress your dinner guests with a Traeger Smoked Leg of Lamb that’s sure to be the talk of the evening. The smoking process adds depth to the lamb’s natural flavor, creating a perfect balance between the meat’s richness and the subtle smokiness. Seasoned with herbs and garlic, this roast is tender and juicy on the inside with a beautifully crisp exterior. It’s an excellent choice for special occasions or when you want to upgrade your everyday dining experience.
Get the Recipe: Traeger Smoked Leg of Lamb
Smoked Chicken Thighs
Discover the perfect balance of juicy meat and crispy skin with Smoked Chicken Thighs. This cut of chicken is ideal for smoking, as it remains moist and tender throughout the cooking process. The smoke infuses the meat with flavor while the skin crisps up beautifully. Seasoned with your favorite rub or simply with salt and pepper, these thighs are versatile enough to be the star of any meal. They’re perfect for both weeknight dinners and weekend barbecues.
Get the Recipe: Smoked Chicken Thighs
Smoked Tomatoes
Transform ordinary tomatoes into something extraordinary with Smoked Tomatoes. The smoking process concentrates the tomatoes’ natural sweetness while adding a complex, smoky flavor. These tomatoes can be used in a variety of dishes, from salads to sauces, adding depth and interest to your cooking. They’re also delicious on their own, served as a side dish or appetizer with a drizzle of olive oil and a sprinkle of fresh herbs.
Get the Recipe: Smoked Tomatoes
