Cooking doesn’t have to be a marathon if you have the right plan. Make-ahead meals offer the beauty of preparation without tasting like last night’s leftovers. Think of coming home after a long day to a fridge stocked with flavorful goodness you prepared when time was on your side. These meals are like superheroes on standby, saving the day (and dinner) without capes. So, next time you’re eyeing takeout menus, remember there’s an army of delicious prepped meals waiting to be discovered.

A slice of beefy John Wayne casserole on a plate.
Beefy John Wayne Casserole. Photo credit: Cook What You Love.

Classic Shrimp Scampi

Two cast iron skillets contain shrimp scampi garnished with lemon wedges.
Classic Shrimp Scampi. Photo credit: Retro Recipe Book.

Embrace the rich flavors of Classic Shrimp Scampi, combining succulent shrimp with garlic and white wine sauce. This dish transforms your evening from mundane to memorable, especially when paired with warm bread. A favorite for those cozy autumn nights, it’s simple to prepare and even easier to relish. Create it once, and enjoy it throughout the week without losing its charm. Perfect for a quick, elegant meal mid-week.
Get the Recipe: Classic Shrimp Scampi

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Add some spice to your dinner plans with Mexican Rice, a versatile side that complements any main dish. The mixture of spices and vegetables brings the warmth needed on chilly fall days. This dish is easy to prepare and store, saving time while adding a splash of color to your plate. Conveniently portion it out for the week, ensuring your meals stay exciting. It’s great for lunchboxes or family dinners.
Get the Recipe: Mexican Rice

Vintage Chicken Divan

Two cast-iron skillets filled with creamy, baked casserole topped with golden breadcrumbs and garnished with fresh thyme sprigs, set on a wooden surface. A fork rests in one serving.
Vintage Chicken Divan. Photo credit: Retro Recipe Book.

Experience a taste from the past with Vintage Chicken Divan, featuring tender chicken and broccoli with a creamy sauce. This classic dish fits perfectly into your autumn meal rotation, providing warmth and satisfaction. Quick to assemble and pop into the oven, it’s ideal for make-ahead meal planning. One bite and you’ll appreciate its timeless appeal. Serve it on a relaxing Sunday or a busy weekday.
Get the Recipe: Vintage Chicken Divan

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Freshen up your fall menu with Greek Green Beans and vibrant green beans cooked with tomatoes and herbs. This dish blends traditional flavors in a healthful way and is suitable for any occasion. It’s easy to prepare in bulk and keeps well, making it a practical choice for week-long meals. Pair it with your favorite protein or enjoy it as a light entrée. It’s a refreshing change from regular dinner sides.
Get the Recipe: Greek Green Beans

Pastitsio

A serving of pastitsio in a black dish is placed in front of a baking tray with more pasta.
Pastitsio. Photo credit: Retro Recipe Book.

Enjoy the heartiness of Pastitsio, a Greek pasta bake layered with a flavorful meat sauce and creamy béchamel. It is ideal for fall feasts and brings comfort and heritage to your dinner table. It is simple to prepare ahead and refrigerate beautifully, making weeknight dinner planning a breeze. This authentic dish doesn’t compromise on flavor or convenience. It is warm, filling, and perfect for gathering around the table.
Get the Recipe: Pastitsio

Turkey & Corn Chowder

A bowl of Turkey & Corn Chowder garnished with the reserved crispy bacon.
Turkey & Corn Chowder. Photo credit: Dinner by Six.

Warm up this fall with Turkey & Corn Chowder, a blend of tender turkey, sweet corn, and delicious broth. This chowder offers comfort in a bowl, ideal for chilly evenings or a quick lunch. Making a large batch ensures you have hearty, nutritious meals ready for all week. Paired with crusty bread, it’s a fulfilling option. Don’t overlook it for post-holiday turkey leftovers.
Get the Recipe: Turkey & Corn Chowder

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Spice up your meal rotation with Carne Molida: Mexican Ground Beef, a versatile dish that can be used in tacos, bowls, or salads. The seasoned beef is hearty and perfect for prepping in large batches. Keep it handy for quick, flavorful meals anytime. Its robust flavor holds well in the fridge, maintaining its delicious taste throughout the week. It’s a great way to bring vibrant flavors to your autumn dinners.
Get the Recipe: Carne Molida: Mexican Ground Beef

Pizza Pasta Salad

A fork with pizza pasta salad in a bowl.
Pizza Pasta Salad. Photo credit: Dinner by Six.

Meet your new favorite go-to, Pizza Pasta Salad, a fun twist on two beloved dishes. Combining pasta with classic pizza toppings provides both variety and comfort. Ideal for meal prep, it stays fresh and appealing for days. It’s ready in time for quick lunches or easy dinners. Great for sharing at potlucks or enjoying on your own.
Get the Recipe: Pizza Pasta Salad

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

Level up your weeknight dinners with Turkey à la King, featuring tender turkey in a creamy, spicy sauce with vegetables. It’s an ideal way to use leftovers without sacrificing flavor. It is quick to prepare and easy to portion out, so it suits family meals and single servings. Serve over rice, toast, or noodles for a comforting dish. Perfect for those fall evenings when you crave something warm and delicious.
Get the Recipe: Turkey à la King

Sheet Pan Lemon-Rosemary Chicken

A platter of sheet pan lemon-rosemary chicken with lemon slices, herbs, and garnished with cherry tomatoes.
Sheet Pan Lemon-Rosemary Chicken. Photo credit: Cook What You Love.

Let Sheet Pan Lemon-Rosemary Chicken simplify your dinner plans with its one-pan preparation and robust flavor. This dish combines chicken, herbs, and a hint of lemon for an aromatic meal that comforts on cool autumn nights. Preparing it in advance allows you to enjoy maximum flavor with minimal effort. Clean-up is a breeze, and leftovers maintain their taste well. It’s a top pick for busy weeknights.
Get the Recipe: Sheet Pan Lemon-Rosemary Chicken

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Enjoy Roast Pork with Apples’s sweet and delicious simplicity, a dish perfect for fall. This meal combines herb-crusted pork with tender, roasted apples, embodying the essence of the season. Preparing it ahead means you can enjoy every bite without a day of hassle. It’s elegant enough for special occasions but straightforward for everyday meals, making the changing colors of autumn even more enjoyable.
Get the Recipe: Roast Pork with Apples

Croissant Breakfast Casserole

A white plate with a slice of Croissant breakfast casserole and orange next to it.
Croissant Breakfast Casserole. Photo credit: Cook What You Love.

Start your mornings with a Croissant Breakfast Casserole, combining buttery croissants with hearty fillings. This make-ahead breakfast ensures you wake up to a delicious start with minimal effort. Just assemble, refrigerate, and bake when ready. Ideal for busy mornings or leisurely brunches, it’s a lovely way to warm up those crisp fall mornings.
Get the Recipe: Croissant Breakfast Casserole

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Mix up your meal routine with Sizzling Thai Pork & Green Beans on the Blackstone Griddle, a dish with flavor and low prep time. The pork and green beans come together with a kick, making it a stellar option for busy weeknights. Preparing this in advance ensures quick reheating and a fresh-from-the-griddle taste. It’s versatile enough for lunch or dinner. Bring a burst of flavor to your fall lineup.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Creamy Low-Carb Chicken Marsala

A plate of chicken marsala with chopped green onions.
Creamy Low-Carb Chicken Marsala. Photo credit: Keto Cooking Wins.

Keep it healthy and tasty with Creamy Low-Carb Chicken Marsala, offering a rich, pleasurable taste without the carbs. This dish is perfect for those looking to maintain a balanced diet while enjoying gourmet flavors. Making it ahead of time means you have delicious, low-carb options readily available. Enjoy it after a busy day, or make it part of your weekly meal prep. A comforting, guilt-free dinner for fall.
Get the Recipe: Creamy Low-Carb Chicken Marsala

Diner Style Salisbury Steak

A plate of Salisbury steak with gravy on mashed potatoes, and a side of peas on a white square dish. The meal is set on a white wooden table beside silver cutlery and a floral napkin.
Diner Style Salisbury Steak. Photo credit: Dinner by Six.

Relive classic comfort food with Diner Style Salisbury Steak, an easy-to-make, hearty dish for any night. The delicious steak patties and rich gravy feel like a warm hug on chilly evenings. Prepare it in bulk and enjoy a timeless meal throughout the week. Perfectly paired with mashed potatoes or steamed veggies. It will soon become a regular in your fall meal rotation.
Get the Recipe: Diner Style Salisbury Steak

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

Take your burger game up a notch with Grilled French Onion Pork Burgers, combining the depth of French onion soup with juicy burgers. These burgers are great for making in bulk, so you can enjoy that rich onion flavor any day of the week. They are easy to reheat and deliciously different. Perfect for weekend grills or weeknight dinners, making burgers has never been this fun and flavorful.
Get the Recipe: Grilled French Onion Pork Burgers

Copycat Alice Spring’s Chicken

A rectangular white plate with three servings of Copycat Alice Spring's Chicken with sliced green onions on top.
Copycat Alice Spring’s Chicken. Photo credit: Dinner by Six.

Channel your inner chef with Copycat Alice Spring’s Chicken, mimicking the famous dish with less effort. A delicious chicken, bacon, and cheese blend ensures this meal stands out. It’s perfect for meal prepping, maintaining flavor and spice even after reheating. It’s ideal for busy weeks when takeout seems tempting. Keep this recipe handy for an easy yet impressive meal.
Get the Recipe: Copycat Alice Spring’s Chicken

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Spoil yourself with Korean Galbi Ribs, bringing Korea’s rich, delicious flavors to your table. These tender ribs are marinated and cooked to perfection, making them a standout meal. Prepare them ahead to save time and infuse all those great flavors. They are an excellent choice for hearty dinners or special gatherings, bringing a little international flair to your fall meals.
Get the Recipe: Korean Galbi Ribs

Beefy John Wayne Casserole

A slice of beefy John Wayne casserole on a plate.
Beefy John Wayne Casserole. Photo credit: Cook What You Love.

Try a hearty dish with Beefy John Wayne Casserole, combining beef, cheese, and biscuits in a pleasurable bake. This casserole is simple to prepare and substantial enough to feed the whole family. Ready it in advance for a no-stress dinner option that reheats beautifully. Great for those chilly fall evenings when a warm, filling meal is essential. Your new go-to comfort food.
Get the Recipe: Beefy John Wayne Casserole

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