If you’re a fan of shrimp and pasta, then you might already be familiar with the Olive Garden’s Shrimp Alfredo. This rich, creamy pasta dish is packed with shrimp and coated in a yummy, cheesy sauce. But what you might not know is how easy it is to make at home! Craving a tasty pasta meal? Check out this Copycat Olive Garden Shrimp Alfredo Recipe!
I love quick and easy meals that are hearty and delicious, and when I feel like splurging a little, this copycat Olive Garden Shrimp Alfredo really hits the spot. It’s packed with flavor, and with lots of garlicky shrimp, ti’s a hearty meal my whole family enjoys. Even the kids!
Ready in about 20 minutes, there’s lots to love about this dish. Just get the pasta water boiling and then cooking while you make the sauce, then make the shrimp. And, by the time your pasta is cooked, you’ll be ready to toss and serve!
What You’ll Love About Olive Garden Shrimp Alfredo
- It’s rich, creamy, garlicky, cheesy, and loaded with sweet, tender shrimp.
- It tastes just like the original Olive Garden dish, and maybe even a bit better!
- This shrimp Alfredo recipe is totally customizable! Like garlic? Add more! See all my tips below!
- Quick and easy to prepare, this pasta recipe is ideal for busy weeknights.
Ingredients
- Dried fettuccini
- Shrimp – Peeled and deveined.
- Butter
- Garlic
For the Alfredo Sauce:
- Heavy whipping cream
- Butter
- Garlic paste
- Parmesan cheese
How To Make Olive Garden Shrimp Alfredo
- Start a large pot of salted water to boil. Then, add the pasta and cook for 10-12 minutes or according to the package directions. Drain it and set aside.
- Melt the 2 tablespoons of butter in a large skillet over medium heat.
- Sauté the garlic until fragrant, about 1 minute.
- Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside. Wipe out the skillet.
- In the same skillet, add the 6 tablespoons of butter and melt over medium heat.
- Stir in the heavy whipping cream and garlic paste, bringing the mixture to a simmer.
- Reduce heat and let simmer until the sauce thickens slightly, about 5 minutes then turn off the heat.
- Whisk in the parmesan cheese until the sauce is smooth.
- Toss the pasta with the desired amount of sauce, top with the shrimp, and serve!
Step By Step Process
Heather’s Tried-and-True Tips
- Use freshly grated parmesan for the best flavor and texture in your sauce.
- Do not let the Alfredo sauce boil as it can cause the sauce to separate and become oily.
- If the sauce thickens too much upon cooling, thin it with a splash of milk or pasta water.
- Always taste and adjust seasoning, adding perhaps a little more garlic or a pinch of salt, before serving.
Make It A Meal
To round out your Olive Garden Shrimp Alfredo, serve it with a side of steamed broccoli or a crisp green salad, and don’t forget a slice of crusty garlic bread to complete the meal and ensure not a drop of that delicious Alfredo sauce goes to waste.
Storage
Olive Garden Shrimp Alfredo is best when eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a little cream if the sauce has thickened.
Copycat Olive Garden Shrimp Alfredo
Ingredients
- 10 ounces dried fettucini
- 1 pound shrimp peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic finely minced
For the Alfredo sauce:
- 2 cups heavy whipping cream
- 6 tablespoons butter
- 1 tablespoon garlic paste
- ½ cup parmesan cheese shredded
Instructions
- Start a large pot of salted water to boil. Then, add the pasta and cook for 10-12 minutes or according to the package directions. Drain it and set aside.
- Melt the 2 tablespoons of butter in a large skillet over medium heat.
- Sauté the garlic until fragrant, about 1 minute.
- Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside. Wipe out the skillet.
- In the same skillet, add the 6 tablespoons of butter and melt over medium heat.
- Stir in the heavy whipping cream and garlic paste, bringing the mixture to a simmer.
- Reduce heat and let simmer until the sauce thickens slightly, about 5 minutes then turn off the heat.
- Whisk in the parmesan cheese until the sauce is smooth.
- Toss the pasta with the desired amount of sauce, top with the shrimp, and serve!
Notes
Heather’s Tips
- Use freshly grated parmesan for the best flavor and texture in your sauce.
- Do not let the Alfredo sauce boil as it can cause the sauce to separate and become oily.
- If the sauce thickens too much upon cooling, thin it with a splash of milk or pasta water.
- Always taste and adjust seasoning, adding perhaps a little more garlic or a pinch of salt, before serving.
