Fight back against the vegetable graveyard in your fridge. Stews and soups are here to rescue those forgotten greens and wilting herbs. Practical cooking doesn’t have to be bland. Use every last veggie to make mouth-watering dishes that leave everyone asking for seconds. Plus, it’s a fun way to experiment with ingredients that might otherwise end up in the bin. It’s a win-win for your palate and the environment. Best of all, you’ll save money while enjoying various delicious, homemade meals.
Fully Loaded Baked Potato Soup
A star of this dish is Fully Loaded Baked Potato Soup, which brings comfort to the table. With creamy potatoes as a base, it manages to be rich without being heavy. Adding toppings like cheese and bacon transforms it into a filling meal. Every spoonful ensures no potato gets wasted. Perfect for warming up on cold nights.
Get the Recipe: Fully Loaded Baked Potato Soup
Smoked Tomato Soup with Mascarpone
Bringing smoky goodness to a classic, Smoked Tomato Soup with Mascarpone offers a rich twist to regular tomato soup. Adding mascarpone gives it a creamy texture that complements the smoky flavor. It’s a soup that takes tomatoes seriously and doesn’t let any go to waste. It is ideal for tomato lovers looking for something unique. Serve it with grilled cheese for the ultimate experience.
Get the Recipe: Smoked Tomato Soup with Mascarpone
Cauliflower & Sweet Potato Soup
A heartwarming bowl of Cauliflower & Sweet Potato Soup showcases how well these two veggies can work together. The sweetness of the sweet potatoes contrasts with the slight bitterness of the cauliflower. Blending these two creates a velvety texture that’s hard to resist. It’s an easy way to use up both vegetables in one pot. It’s a must-try for those wanting to get the most out of their produce.
Get the Recipe: Cauliflower & Sweet Potato Soup
Split Pea, Ham & Sausage Soup
Combining classic ingredients, Split Pea, Ham & Sausage Soup is as hearty as it is flavorful. The split peas provide a thick base, perfect for absorbing the flavors of ham and sausage. It’s a wonderful dish to make when you have leftover meat. Not a single pea will be wasted with this comforting bowl. Great for lunch or dinner, it’s a meal that satisfies.
Get the Recipe: Split Pea, Ham & Sausage Soup
Pasta e Fagioli Soup
Italian comfort meets practicality in Pasta e Fagioli Soup, which uses pasta and beans. This soup is robust and ideal for those who appreciate hearty flavors. The combination ensures that no bean or pasta goes unused. It’s a pleasurable, rich meal in itself, ideal for chilly evenings and family gatherings.
Get the Recipe: Pasta e Fagioli Soup
Seafood Chowder
Enjoy the ocean’s bounty with Seafood Chowder, a delicious meal for seafood lovers. Using a variety of seafood, it turns any leftover fish into a gourmet dish. The creamy base absorbs the seafood flavors, making it irresistible. No fish or shrimp left behind here. Excellent for turning ordinary evenings into something special.
Get the Recipe: Seafood Chowder
Chicken & Corn Chowder
Enjoy the harmony of chicken and corn in Chicken & Corn Chowder, an easy way to use leftover chicken. The sweet corn adds a comforting touch to a delicious chicken base. It’s thick, creamy, and incredibly flavorful. This is a great way to bring comfort to the dinner table. It’s perfect for any occasion and sure to please everyone.
Get the Recipe: Chicken & Corn Chowder
Steak & Potato Soup
Indulge in a hearty Steak & Potato Soup bowl, combining the richness of steak with the comfort of potatoes. It’s a beautiful way to use leftover steak, making each piece count. The potatoes add thickness and absorb the meaty flavors, creating a pleasurable meal. Practical and delicious, this soup is a win-win. Ideal for meat and potato lovers alike.
Get the Recipe: Steak & Potato Soup
Beef and Barley Soup
A time-honored classic, Beef and Barley Soup uses barley to create a hearty, filling broth. The beef adds depth and richness, making it perfect for leftover cuts. This soup ensures no grain or meat goes to waste. Simple yet incredibly heartwarming, it is great for those who want an easy, nutritious meal.
Get the Recipe: Beef and Barley Soup
Authentic Hungarian Goulash
Step into tradition with Authentic Hungarian Goulash, a flavorful stew that celebrates every ingredient. Using tender chunks of beef, it’s slow-cooked to perfection. It’s a beautiful way to ensure no cut of meat gets overlooked. The mix of spices adds to its rich flavor profile. Perfect for anyone wanting a taste of Hungary in their kitchen.
Get the Recipe: Authentic Hungarian Goulash
Shrimp & Corn Chowder
Packed with flavors from the sea and land, Shrimp & Corn Chowder is a comforting combination of ingredients. Sweet corn and succulent shrimp come together in each spoonful. It’s a great way to use up any extra shrimp, making each one count. Creamy and comforting yet light enough for any season, this dish is a fantastic choice for seafood enthusiasts.
Get the Recipe: Shrimp & Corn Chowder
Turkey Pot Pie Soup
Combining the love of pot pie with the ease of soup, Turkey Pot Pie Soup is a practical and delicious way to use up turkey. The vegetables complement the turkey, creating a complete meal in one bowl. It’s warm, comforting, and easy to make. No leftover turkey or veggie will go to waste here. Perfect for post-holiday meals or any time.
Get the Recipe: Turkey Pot Pie Soup
Smoked Chicken Tortilla Soup
Smoked Chicken Tortilla Soup brings smoky flavors to a new level and offers an exciting alternative for using leftover chicken. The smoky essence adds depth to every bite. Topped with crispy tortillas, it’s both filling and flavorful. Every tasty morsel of chicken finds a perfect home in this soup, which is ideal for those who love a smokier flavor.
Get the Recipe: Smoked Chicken Tortilla Soup
Cream of Jalapeno Soup
If you like things, a bit spicy, Cream of Jalapeno Soup is a great choice. It brings out the best in jalapenos, offering a creamy texture with a kick. It’s a fantastic way to use up those extra spicy peppers. The heat is balanced nicely, making it a unique and enjoyable option. Perfect for adding some excitement to your meal routine.
Get the Recipe: Cream of Jalapeno Soup
Broccoli Cheese Soup
A favorite among many, Broccoli Cheese Soup combines the best of broccoli and cheese. It’s an excellent way to use up broccoli before it goes bad, and the creamy cheese base enhances the broccoli’s natural flavors. Great for a quick dinner or lunch, this soup is a crowd-pleaser year-round.
Get the Recipe: Broccoli Cheese Soup
Chicken Zoodle Soup
Combining low-carb options with flavor, Chicken Zoodle Soup uses zucchini noodles and chicken for a healthy twist. It’s an excellent way to use up zucchini and leftover chicken. Light yet filling, this soup offers the comfort of traditional chicken noodles with a modern spin. No zucchini or chicken goes to waste, making it perfect for those watching their carbs.
Get the Recipe: Chicken Zoodle Soup
Cullen Skink
A Scottish classic, Cullen Skink combines smoked haddock, potatoes, and onions in a creamy broth. It’s a traditional soup that doesn’t waste any ingredients. The smoked fish flavor permeates the broth, making it incredibly fulfilling. Each spoonful tells a story of classic flavors. It’s ideal for those wanting to try something different.
Get the Recipe: Cullen Skink
Cream of Mushroom Soup
Earthy and rich, Cream of Mushroom Soup makes the most of mushrooms that might be past their prime. It offers a velvety texture that highlights the deep flavors of mushrooms. It’s a great way to ensure no mushroom is wasted. Simple and sophisticated, it’s great for mushroom lovers and anyone seeking a warm, comforting meal.
Get the Recipe: Cream of Mushroom Soup
Chicken Gnocchi Soup
Comfort meets practicality in Chicken Gnocchi Soup, which combines tender gnocchi with chicken. It’s a hearty, filling soup that transforms leftovers into a fantastic meal. The gnocchi absorbs the delicious broth, making each bite enjoyable. This dish is ideal for using up chicken and creating a pleasurable dish. It’s a perfect midweek pick-me-up.
Get the Recipe: Chicken Gnocchi Soup
