Now, I’m not saying gas grills don’t have their place. They’re like that reliable friend who’s always on time. But charcoal? The wild, adventurous buddy convinces you to go on a road trip with no map. These recipes aren’t just instructions; they’re invitations to a new world of grilling. You’ll wonder why you haven’t done this, as every bite hints at what you’ve been missing. It’s okay to admit that charcoal has spoiled you rotten; we’re all friends here.

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Griddled Bacon-Wrapped Chicken Breasts

Four bacon-wrapped chicken breasts on a white rectangular plate garnished with sprigs of parsley.
Griddled Bacon-Wrapped Chicken Breasts. Photo credit: Grill What You Love.

Wrapping chicken breasts in bacon isn’t just tasty. It’s a revelation on charcoal with Griddled Bacon-Wrapped Chicken Breasts. This combination promises a smoky flavor permeating the juicy chicken, which is sealed by the crispy bacon. A harmonious blend awaits those who dare to grill this dish, and it will become a repeat request at any gathering. It’s an all-around crowd-pleaser that adds excitement to your grill nights.
Get the Recipe: Griddled Bacon-Wrapped Chicken Breasts

Outdoor Grilled Sausage & Peppers

A sandwich with grilled sausage & peppers, and onions on a plate.
Outdoor Grilled Sausage & Peppers. Photo credit: Grill What You Love.

Outdoor Grilled Sausage & Peppers is a classic dish that takes on a new life when cooked over charcoal. The smoky undertones infuse the sausages, and the charred, sweet peppers upgrade this simple meal. Ideal for a quick dinner or a laid-back weekend cookout, this recipe is robust with flavors and colors. Its simplicity and taste are packed into one fiery package.
Get the Recipe: Outdoor Grilled Sausage & Peppers

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

Think of a burger as flavorful as your favorite soup—that’s what Grilled French Onion Pork Burgers offer. This recipe brings a tantalizing twist, combining well-seasoned pork with rich onion for a deliciously complex flavor profile. The meal calls for seconds, possibly even thirds, and is always a hit at barbecues. Here’s a burger that stands out in any meal plan.
Get the Recipe: Grilled French Onion Pork Burgers

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Trying Copycat Texas Roadhouse Beef Tips means enjoying a restaurant favorite from your charcoal grill. The beef tips are succulent and infused with a hearty, smoky essence that mimics hours of slow cooking. This dish is perfect for those evenings when comfort food is just the right call, offering a flavor-packed meal that satisfies everyone. It’s ideal for both weekend feasts and special occasions.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Grilled Pork Chops with Pineapple Salsa bring a tropical twist to your grill game. The juicy chops paired with sweet and tangy pineapple salsa create a lively flavor contrast. This dish is a go-to for adding a fruity zing to your traditional grill fare, making each bite a fresh experience. It is both a visual and palatable pleasure, great for shaking up your usual grill routine.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Bite into a world of sweet and spicy with Korean Galbi Ribs cooked over charcoal. These ribs are marinated in a rich sauce that caramelizes beautifully under the grill’s heat, offering a sticky, finger-licking good meal. The smoky flavor from the charcoal adds a new dimension to the traditional Korean dish. Whether it’s a family dinner or a social gathering, these ribs promise to steal the show.
Get the Recipe: Korean Galbi Ribs

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Nothing says summer like a Grilled Chicken Caprese Sandwich with its vibrant ingredients. The smoky chicken, combined with fresh tomatoes, mozzarella, and basil, gets a new depth of flavor from the charcoal grill. It’s an inspired choice for a lunch break on a sunny day or a light, wholesome dinner. Each sandwich is a little piece of gourmet right in your backyard.
Get the Recipe: Grilled Chicken Caprese Sandwich

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Lighten up your barbecue menu with Grilled Asparagus and Potato Salad. This dish combines smokey, charred asparagus and crispy potatoes in a hearty and refreshing salad. It’s a versatile dish that fits any meal plan, perfect for those seeking something different from traditional sides. Its vibrant flavors and colors make it an instant favorite at any picnic or potluck.
Get the Recipe: Grilled Asparagus and Potato Salad

Griddled Lemon-Herb Chicken

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.
Griddled Lemon-Herb Chicken. Photo credit: Grill What You Love.

Griddled Lemon-Herb Chicken offers a spicy flair that will wake up your palette. The charcoal grill enhances the lemon and herbs, permeating the chicken with irresistible aromas and flavors. It’s a simple dish with a sophisticated twist, ideal for casual family meals and more formal gatherings. Each serving promises a burst of freshness that’s hard to resist.
Get the Recipe: Griddled Lemon-Herb Chicken

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate.
Smoked Tomahawk Steak. Photo credit: Cook What You Love.

This dramatic presentation of Smoked Tomahawk Steak is only outdone by its taste. The intense smoke from the charcoal seals in flavors and gives this steak its distinctive edge. It’s a showstopper at any barbecue, guaranteed to impress with its looks and taste. When you want to make a dining statement, this steak turns an ordinary meal into a memorable event.
Get the Recipe: Smoked Tomahawk Steak

Griddled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Griddled Smoked Pulled Pork. Photo credit: Grill What You Love.

Slow and low is the way to go with Griddled Smoked Pulled Pork. The charcoal adds a richness to the pork that can’t be achieved with other methods. Pulled to perfection, it’s a tender, flavorful base for countless dishes or delicious on its own. This recipe is a must-try for any serious griller looking to showcase their skills with a classic barbecue dish.
Get the Recipe: Griddled Smoked Pulled Pork

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

When it comes to grilling, Grilled Ribeye Cap Steak stands out for its rich flavor and tenderness. The intense heat of charcoal seals in the juices, making every bite succulent and enjoyable. Ideal for a special occasion or a passionate meat lover’s weekend treat, this steak brings luxury to your grill grate. It’s a premium choice for those moments when only the best will do.
Get the Recipe: Grilled Ribeye Cap Steak

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Reinvent fast food favorites with Big Mac Tacos on your grill. This fun twist combines the iconic burger elements inside a crispy taco shell, all kissed by the smoky flavor of charcoal. It’s a playful, delicious option perfect for parties or family dinners where you want a casual yet creative meal. These tacos bring the fast food experience home in a whole new way.
Get the Recipe: Big Mac Tacos

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Mediterranean Grilled Shrimp transforms your dining area into a seaside escape. This light, flavor-packed dish tantalizes with hints of herbs and garlic amplified by the smoke. It’s easy to prepare and fun to eat, making it ideal for a quick but impressive dinner. There’s no better way to enjoy seafood on the grill than with this bright, refreshing recipe.
Get the Recipe: Mediterranean Grilled Shrimp

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Turn the heat with Sizzling Thai Pork & Green Beans on the Blackstone Griddle. The heat of the skillet and the robust flavors of Thailand make every bite spectacular. It’s a spicy, delicious meal for those who enjoy a gastronomic adventure. Get ready for a plate full of color and taste that brings the excitement of street food right to your backyard.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

With the Traeger Smoked Leg of Lamb, elegance meets the outdoors. Smoking the lamb slowly infuses it with complex layers of flavor. This dish is a perfect centerpiece for any festive occasion. Right from your grill, this recipe provides a dining experience that feels both refined and rustic at the same time.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Smoked Brisket Chili takes this comfort dish to new heights. The slow-cooked brisket, tender and infused with a smokey spice, mixes into a rich chili that warms the soul. It’s the perfect meal for a chilly night or when you need a hearty dish to feed a crowd. This chili is sure to spark conversations around the dinner table.
Get the Recipe: Smoked Brisket Chili

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

Experience the upscale Smoked New York Strip Roast, a cut above in the world of barbecued meats. The strip roast becomes irresistibly tender and flavorful under the caress of smoke. Ideal for a posh dinner or as a special treat for family gatherings, this dish upgrades the typical meat menu to something genuinely spectacular. It makes every dinner an occasion.
Get the Recipe: Smoked New York Strip Roast

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

Smoked Beef Tenderloin is the epitome of grilling sophistication. This lean cut benefits greatly from the subtle smoky flavors of charcoal, resulting in a melt-in-your-mouth texture. It’s a top pick for an elegant meal that demands little in the way of dressing up. The simple perfection of this tenderloin speaks volumes on the plate.
Get the Recipe: Smoked Beef Tenderloin

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Thanksgiving or not, Traeger Smoked Turkey is a reason to celebrate. Smoking the turkey imparts a depth of flavor that roasting can’t match. This bird is not just for holidays anymore and can level up any family meal into a unique, flavorful event. It’s a fresh take on an old favorite, deserving of its spotlight year-round.
Get the Recipe: Traeger Smoked Turkey

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

For a taste of the Lone Star State, try Texas-Style Carne Asada. The charcoal brings out the robust flavors typical of this region’s cuisine, creating a smoky, unmistakable char. Perfect for casual outdoor gatherings, it packs a punch and brings a bit of Texan pride to your table. This is a superb choice for adding excitement to your grilling lineup.
Get the Recipe: Texas-Style Carne Asada

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