Fire up the grill and get ready for Grandma’s 15 grill recipes that are like hitting the jackpot. Whether you’re a weekend warrior or a grilling pro, these dishes will turn any BBQ into the talk of the block. Simple enough for anyone to master, but bold enough to impress, you won’t believe how easy it is to cook up something that feels so fancy. Plus, there’s something in these recipes that’ll make everyone think you’ve been grilling for years.
Grilled Asparagus and Potato Salad
If you’re seeking something fresh and enjoyable for your grill, this salad might be the hit at your next gathering. Grilled Asparagus and Potato Salad combines tender potatoes with the perfect hint of smokiness and fresh asparagus for a robust side dish. It’s not just another salad; it’s a conversation piece that brings a layered, wholesome experience to your plate. This recipe proves simplicity doesn’t compromise on depth when it comes to outdoor cooking.
Get the Recipe: Grilled Asparagus and Potato Salad
Korean Galbi Ribs
For fans of rich, meaty pleasures, Korean Galbi Ribs are a game-changer. These ribs are marinated to perfection and bring a unique twist to your traditional BBQ lineup. They’re tender, packed with a unique blend of flavors, and reflect a crossover of cultural cooking styles everyone can appreciate. The next time you fire up the grill, consider these ribs for a memorable meal that stands out.
Get the Recipe: Korean Galbi Ribs
Grilled Pineapple With Buttery Lime Glaze
Transform your dessert spread with Grilled Pineapple With Buttery Lime Glaze, a dish that infuses tropical sweetness with a hint of tang. The caramelization of the pineapple when grilled is an experience not to be missed. The buttery lime glaze adds a rich layer that complements the fruit’s natural sugars. It’s not too heavy, making it a superb finish to your smoky feast.
Get the Recipe: Grilled Pineapple With Buttery Lime Glaze
Grilled Lemon-Herb Chicken
Lean, juicy, and infused with a medley of herbs, Grilled Lemon-Herb Chicken offers a light dish that doesn’t hold back in character. This entrée showcases how a citrus marinade can transform chicken into a mouth-watering main course. It’s a reliable choice for any outdoor cookout where you want to serve something that’s both healthy and full of taste. Fire up your grill and give chicken a new chance to impress.
Get the Recipe: Grilled Lemon-Herb Chicken
Smoked Berry Crisp
Who knew that a smoker could be the perfect tool for crafting a sensational dessert like Smoked Berry Crisp? The berries adopt a gentle smoky note that balances sweet with a hint of the unexpected. A crispy, buttery topping gives it the texture contrast every great dessert needs. It’s the ideal ending to any meal, especially when paired with a scoop of vanilla ice cream.
Get the Recipe: Smoked Berry Crisp
Outdoor Grill Smoked Pulled Pork
This Outdoor Grill Smoked Pulled Pork is a testament to the magic of slow-cooked barbecue. Patience yields a deliciously tender pork that shreds effortlessly and is rich in smoky goodness. This dish allows you to show off your grilling chops and ensure your guests leave nothing on their plates. Perfect for sandwiches or as a stand-alone dish, it’s versatile and always a hit.
Get the Recipe: Outdoor Grill Smoked Pulled Pork
Grilled Fruit Skewers with Cherry Dip
Presenting Grilled Fruit Skewers with Cherry Dip, a vibrant side dish that’s both playful and delicious. The grill marks on the fruit not only look impressive but also enhance the natural sweetness. The accompanying cherry dip adds a tangy twist, proving that fruit and fire really do get along. It’s an inventive option for those looking to blend healthful eating with their grilling endeavors.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip
Smoked Mac & Cheese
Give the traditional comfort dish a smoky makeover with Smoked Mac & Cheese. The rich, creamy cheese sauce engulfs the pasta while the smoker adds a layer that simply can’t be achieved in an oven. It’s a side that brings childhood nostalgia crashing into the realm of barbecued refinement. Your guests will be asking for this creamy concoction by name.
Get the Recipe: Smoked Mac & Cheese
Grilled Pork Souvlaki
Simple ingredients and careful cooking are all it takes for Grilled Pork Souvlaki to steal the show. Tender chunks of pork meet the grill and emerge with a juicy, flavorful crust. This Greek classic is not just skewers of meat; it’s a culinary tradition that requires attention to detail. Invite your friends and family over, and watch this dish become the topic of conversation.
Get the Recipe: Grilled Pork Souvlaki
Blackstone Griddle Texas BLT
Blackstone Griddle Texas BLT takes the beloved BLT sandwich to exciting new heights. Bacon, lettuce, and tomato find harmony with the added Texas twist, ensuring every bite is robust and fulfilling. The griddle provides just the right touch of toastiness to the bread, encasing the fresh and flavorful ingredients inside. It’s the sandwich that starts simple but ends with a wow.
Get the Recipe: Blackstone Griddle Texas BLT
Smoked Lamb Chops
Succulent Smoked Lamb Chops are a fantastic way to enjoy a finer cut of meat through the art of smoking. They emerge from the smoker with a hint of earthiness that meshes beautifully with the natural richness of the lamb. It turns an elegant dinner option into a heartwarming outdoor feast. Whether for a special occasion or a weekend treat, these chops will make any meal unforgettable.
Get the Recipe: Smoked Lamb Chops
Grilled Fruit Quesadillas
Desserts on the grill are always a fun surprise, but Grilled Fruit Quesadillas escalate it to a whole new level. The fusion of warm, melted cheese with sweet fruit wrapped in a toasted tortilla is a combination few can resist. This dessert not only tastes incredible but also brings an unexpected spin to the end of your meal. Break out the grill and prepare for dessert to take center stage.
Get the Recipe: Grilled Fruit Quesadillas
Grilled Steak Skewers with Mojo Rojo
Introduce Grilled Steak Skewers with Mojo Rojo to your grilling repertoire for a zippy, yet hearty skewer option. Beef bites get an additional kick from the mojo rojo, a bold sauce that originates from the Canary Islands. They’re perfect for when you want a main dish that provides a satisfying chew and a rush of bold flavor. These skewers offer a feast that is as visually appealing as it is delicious.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Over the Top Chili
Bold, brimming with ingredients, and cooked right on the grill, Over the Top Chili is a classic with a twist. This isn’t your everyday chili—it stands out with a depth achieved from the combination of spices, meat, and slow cooking over open flames. It’s the perfect crowd-pleaser for game day or a chilly evening under the stars. Brace for spoonfuls brimming with taste, and don’t forget the cornbread!
Get the Recipe: Over the Top Chili
Texas-Style Carne Asada
There’s something about Texas-Style Carne Asada that just screams outdoor cooking. Marinated thinly sliced beef sizzles on the grill, promising juicy tenderness with a bit of a kick. This dish is not only about amazing meat; it’s about bringing a little piece of Texas right to your backyard. It’s ideal for tacos, fajitas, or simply on its own with a side of grilled veggies.
Get the Recipe: Texas-Style Carne Asada
