Wondering how to up your BBQ game? These 15 techniques will make your recipes shine and have everyone thinking you’re a grilling pro. Perfectly cooked meals aren’t luck—it’s all about knowing the tricks, and soon you’ll have everyone asking for your grilling secrets. Whether you’re a weekend warrior or grilling regularly, these tips will have you cooking like a champ every time.

Chicken wings grilling on a barbecue with flames visible below the grates.
Wings on Smoker. Photo credit: Grill What You Love.

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

A summer favorite, Grilled Peach Salad with Tomatoes, combines the sweetness of peaches with the freshness of tomatoes, creating a unique blend of flavors. Grilling peaches enhances their natural sugars, making them even more irresistible. This salad is perfect for those who enjoy a fresh, light dish that’s also a bit unconventional. It’s bound to be a hit at your next barbecue, showing off your knack for pairing seasonal produce in exciting ways.
Get the Recipe: Grilled Peach Salad with Tomatoes

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Mediterranean Grilled Shrimp brings the essence of the Mediterranean to your backyard. With herbs and spices that remind you of sea breezes and sun-kissed shores, this dish proves simplicity is key to a memorable meal. It’s all about using quality ingredients and mastering the grill to achieve perfectly cooked shrimp. This dish not only offers a taste of the Mediterranean but also shows off your ability to create complex tastes from simple techniques.
Get the Recipe: Mediterranean Grilled Shrimp

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

There’s something about Grilled Vegetables that brings out their inherent sweetness and adds a smoky depth that can’t be achieved through other cooking methods. Whether you choose zucchini, bell peppers, or eggplants, grilling them transforms these everyday vegetables into something extraordinary. This method shows your skills in upgrading simple ingredients to star status on the plate. Plus, it’s a healthy addition to any meal, proving that eating well doesn’t mean sacrificing flavor or flair.
Get the Recipe: Grilled Vegetables

Best Rub for Beef

A piece of steak on a cutting board with rub on it.
Best Rub for Beef. Photo credit: Grill What You Love.

For those who enjoy a well-seasoned piece of meat, Best Rub for Beef offers an unforgettable combination of spices that perfectly complements the robust flavors of beef cuts. This rub utilizes common pantry spices which, when combined, boost the meat’s natural juices and adds a beautiful crust when grilled. It’s particularly excellent for briskets and steaks that demand a bold presence on the grill. Your barbecue skills will drastically improve with this rub, making it a go-to choice for those serious about their grilling game.
Get the Recipe: Best Rub for Beef

Blackstone Griddle Texas BLT

Two halves of Texas BLT on a black plate.
Blackstone Griddle Texas BLT. Photo credit: Grill What You Love.

Take your lunch to the next level with Blackstone Griddle Texas BLT, where crisp lettuce, ripe tomatoes, and thick-cut bacon come together. Cooking on a Blackstone griddle ensures that the bacon is perfectly crisp, adding a splendid texture to the sandwich. The robust flavors captured in this sandwich are a testament to the magic that can happen on a griddle. It’s a classic choice that’s amplified by the cooking method, ideal for a quick yet impressive meal.
Get the Recipe: Blackstone Griddle Texas BLT

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Grilled Pork Chops with Pineapple Salsa is not just about grilling meat, but about creating a harmonious dish with refreshing contrasts. The pork chops are juicy and tender, providing a perfect base for the vibrant, fruity salsa atop. This dish is a summer favorite, keeping things light yet rewarding with every bite you take. It showcases how simple ingredients can transform into something extraordinary with just a bit of grilling.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Create a dessert that stands out with Smoked Peaches with Spiced Rum Whipped Cream. The natural sweetness of the peaches enhances when smoked, pairing beautifully with the subtle kick of spiced rum in the whipped cream. This dish not only serves as a fantastic finale to your barbecue but also adds an unexpected twist to your grilling repertoire. The combination of these flavors and textures ensures a memorable ending to any meal.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Grilled Chicken Caprese Sandwich blends the classic Italian flavors with the smoky notes of the grill, creating a sandwich that’s both nourishing and extremely inviting. This dish sees a juicy grilled chicken breast topped with slices of fresh mozzarella, tomato, and basil – ingredients that sing with freshness. It’s finished off with a drizzle of balsamic glaze which ties all the elements together. This sandwich is a perfect example of how grilling can enhance even the simplest ingredients.
Get the Recipe: Grilled Chicken Caprese Sandwich

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Indulge in Korean Galbi Ribs that bring a mix of sweet and savory that is bound to captivate anyone who tries them. These ribs are marinated in a blend of soy sauce, sugar, and garlic, infusing them with flavors deep into the meat. The result is tender, flavorful ribs that fall off the bone, perfect for a festive gathering or a family dinner. So, pick this for a dinner where you want to impress without too much fuss.
Get the Recipe: Korean Galbi Ribs

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Vegetarians won’t feel left out with Grilled Cauliflower Steaks that are hearty and packed with taste. These “steaks” are cut from the head of cauliflower and grilled until beautifully charred on the edges. They can be seasoned simply with salt and pepper or marinated for extra taste, making them versatile for any meal. As a side or a main, they’re a great way to make your barbecue menu more inclusive.
Get the Recipe: Grilled Cauliflower Steaks

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic.
Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Smoked Dry Rubbed Wings are a crow-pleaser with their crispy texture and deep smoke infusion. The dry rub consists of a blend of spices that penetrate the wings, enhancing their natural taste and bringing a crisp outer layer. These wings are an ideal snack for gatherings, giving a casual yet delicious twist to your regular wing recipe. It’s a simple upgrade that encourages family and friends to gather and enjoy.
Get the Recipe: Smoked Dry Rubbed Wings

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Switch up your side dishes with Grilled Asparagus and Potato Salad, a combination that’s both refreshing and hearty. This dish pairs grilled asparagus, which brings a subtle smokiness, with creamy potatoes in a light dressing. It’s a wonderful alternative to the traditional mayonnaise-heavy potato salad. Perfectly suited for outdoor meals, it complements almost any grilled main dish.
Get the Recipe: Grilled Asparagus and Potato Salad

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Smoked Peach-Chipotle Wings offer a unique take on a barbecue classic, mixing fruitiness with a hint of spice. The sweetness of peach and the fiery taste of chipotle embody a bold twist on your usual chicken wings. They are ideal for those looking to experiment with different taste profiles on their menu. Serve these at your next gathering to spark conversation and please the crowd.
Get the Recipe: Smoked Peach-Chipotle Wings

Grilled Pineapple With Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple With Buttery Lime Glaze. Photo credit: Grill What You Love.

This dish makes for a tropical treat on your grill. The pineapple gets caramelized beautifully, bringing out its natural sugars, while the buttery lime glaze adds a tangy contrast that is simply irresistible. Grilled Pineapple With Buttery Lime Glaze can serve as an appetizer, side, or dessert, showcasing its versatility. It’s particularly perfect for outdoor summer parties.
Get the Recipe: Grilled Pineapple With Buttery Lime Glaze

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Smoked Pork Belly Tacos integrate rich, smoky flavors into a beloved street food classic. The pork belly is rendered perfectly tender through smoking, then sliced into chunks for the tacos and topped with your choice of fresh veggies and salsa. These tacos are especially great for casual dining and gatherings, bringing a gourmet touch to simple ingredients. Every bite is packed with succulent meat and vibrant toppings, making it a favorite at any barbecue.
Get the Recipe: Smoked Pork Belly Tacos

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