Nonna’s secret cookbook is finally out, and it’s packed with 17 timeless classics that have been under wraps for years. Now, these tried-and-true dishes are no longer a mystery, ready to bring some old-school charm to your kitchen. Whether you’re a pro or just looking for a little inspiration, these recipes will make you feel like you’re in Nonna’s cozy kitchen. Warning: after trying these, your family might think you’ve been hiding cooking skills all along!
Egg Salad
Nonna always said, Egg Salad wasn’t just for picnics. With her special blend of herbs and a homemade mayo that binds it all together, it becomes a staple for any occasion. Whether you’re looking for something light for lunch or a side that complements any main course, her recipe has you covered. And it’s the kind of dish that tastes even better the next day, making leftovers something to look forward to.
Get the Recipe: Egg Salad
Salisbury Steak with Mushrooms
If you’ve ever wondered what comfort food looks like, Salisbury Steak with Mushrooms is the answer. Nonna’s version uses tender, perfectly seasoned ground beef patties, smothered in a rich mushroom gravy. It’s a dish that promises to warm you up from the inside on any chilly evening. Serve it over a bed of mashed potatoes or with some steamed green beans for a complete meal.
Get the Recipe: Salisbury Steak with Mushrooms
Chicken Salad with Cranberries & Walnuts
Chicken Salad with Cranberries & Walnuts from Nonna’s cookbook brings a refreshing twist to any meal. This isn’t your ordinary chicken salad; it’s a vibrant mix of flavors with the sweet cranberries and crunchy walnuts making every bite interesting. It’s perfect for those who love a meal that’s both nutritious and full of character. Have it on its own or sandwiched between two slices of your favorite bread for an unbeatable lunch.
Get the Recipe: Chicken Salad with Cranberries & Walnuts
Baked Scotch Eggs
This dish is a hidden gem in Nonna’s collection, blending soft-boiled eggs with a crispy sausage meat outer layer. Baked Scotch Eggs is a game-changer for anyone looking to impress at breakfast or brunch. They’re equally fitting as a snack or a party appetizer, showing off Nonna’s knack for versatile recipes. The best part? They’re just as fun to make as they are to eat.
Get the Recipe: Baked Scotch Eggs
Pineapple Upside Down Cake
For those with a sweet tooth, Nonna’s Pineapple Upside Down Cake is unmatched. This dessert strikes the perfect balance between the sweetness of the pineapple and the caramelization of the top (which, as you know, is actually the bottom). It’s a classic treat that looks as good as it tastes, making it a showstopper at any gathering. Just don’t expect to have any leftovers – it’s that good.
Get the Recipe: Pineapple Upside Down Cake
Mexican Rice
Mexican Rice is one of those dishes that Nonna managed to perfect, making it a must-try for anyone who loves a bit of a kick with their meal. It’s the kind of side that can stand proudly next to any main, bringing a burst of color and flavor to the table. Whether you’re pairing it with tacos, grilled chicken, or just enjoying it by the spoonful, it’s a versatile addition to any meal plan. Plus, it’s a great way to spice up leftover night.
Get the Recipe: Mexican Rice
Horiatiki Salad
This salad is a celebration of the garden in a bowl, according to Nonna. With ripe tomatoes, cucumbers, olives, and feta, it’s a dish that brings the flavors of the Mediterranean right to your table. It’s best enjoyed in the peak of summer, when the ingredients are at their freshest. Horiatiki Salad is more than just a side; it’s a refreshing meal on its own on a hot day.
Get the Recipe: Horiatiki Salad
Pastitsio
When it comes to comfort food, Nonna’s Pastitsio takes the cake. It’s a layered pasta dish that’s a bit like lasagna’s Greek cousin, combining meat, pasta, and a creamy béchamel sauce in a way that’s hard to resist. It’s perfect for those days when you need a little extra warmth and comfort. And let’s be honest, it’s also a great excuse to enjoy some hearty, baked pasta goodness.
Get the Recipe: Pastitsio
Fasolakia Lathera – (Greek Green Beans)
Fasolakia Lathera or Greek Green Beans, is a testament to how Nonna could make even the simplest ingredients sing. This dish combines fresh green beans with tomatoes and herbs, all simmered to perfection in olive oil. It’s a staple in Greek cuisine for a reason, offering a light but flavorful side that complements nearly any main dish. Not to mention, it’s a fantastic way to make sure you’re eating your greens.
Get the Recipe: Fasolakia Lathera – (Greek Green Beans)
Shepherd’s Pie Bites
With Shepherd’s Pie Bites, Nonna took a classic comfort dish and turned it into something you can eat with your hands. Imagine all the flavorful layers of shepherd’s pie, conveniently packed into bite-sized portions. They’re perfect for parties, quick lunches, or whenever you need a comforting snack without the fuss. Plus, they freeze beautifully, making them a fantastic make-ahead option.
Get the Recipe: Shepherd’s Pie Bites
Mediterranean Salmon
Mediterranean Salmon reflects Nonna’s philosophy that simple ingredients make the best meals. This dish is all about letting the natural flavors of the salmon shine through, enhanced by a medley of Mediterranean-inspired herbs and a splash of lemon. It’s a light, healthy option that doesn’t skimp on taste or elegance. Whether it’s a weeknight dinner or a special occasion, this salmon is sure to be a hit.
Get the Recipe: Mediterranean Salmon
Classic Tuna Noodle Casserole
This casserole from Nonna’s kitchen is the stuff of legend. It’s a hearty, comforting dish that brings together tender noodles, creamy sauce, and chunks of tuna in a way that feels both nostalgic and novel. Classic Tuna Noodle Casserole is the perfect meal for feeding a crowd or just fulfilling your craving for something cozy. And the crispy breadcrumb topping? Nonna insists it’s non-negotiable.
Get the Recipe: Classic Tuna Noodle Casserole
Sausage Rolls
Sausage Rolls were always a favorite at Nonna’s house, known for their flaky pastry and the perfectly seasoned sausage nestled inside. They’re as suitable for a quick breakfast as they are for an appetizer or a potluck item. What’s more, they’re surprisingly easy to make, despite looking like you’ve gone to a lot of effort. It just goes to show that sometimes, the simplest things are the best.
Get the Recipe: Sausage Rolls
Chicken Cacciatore
Nonna’s Chicken Cacciatore embodies the essence of home-cooked comfort. It’s a rustic, hearty dish where the chicken becomes incredibly tender, absorbing all the rich flavors of the sauce. Perfect for a cozy night in, it goes wonderfully with a side of pasta or some crusty bread to mop up the sauce. It’s a reminder of how meals can bring people together, making it more than just food.
Get the Recipe: Chicken Cacciatore
Cheese Toasties
Cheese Toasties might sound simple, but under Nonna’s guidance, they transform into something extraordinary. By selecting the right blend of cheeses and adding just a touch of her special ingredients, they become a crave-worthy meal or snack. These aren’t just any grilled cheese sandwiches; they’re a warm hug on a plate. Whether it’s a quick lunch or a late-night snack, they always hit the spot.
Get the Recipe: Cheese Toasties
Pork Stroganoff with Dill
With Pork Stroganoff with Dill, Nonna proved that beef isn’t the only star of the show. This dish has tender pork in a creamy, dill-infused sauce that’s both comforting and surprisingly light. Served over a bed of noodles or rice, it’s a twist on the classic that might just become your new favorite. It’s a perfect example of how traditional recipes can evolve into something unexpected and wonderful.
Get the Recipe: Pork Stroganoff with Dill
Ground Beef Fried Rice
Ground Beef Fried Rice is a masterclass in making a fulfilling meal out of simple ingredients. Nonna knew how to turn leftovers into a dish that felt entirely new and exciting. It’s quick to make, packed with flavor, and adaptable to whatever you have on hand. This recipe not only feeds the body but also the soul, proving once again that Nonna really knew best.
Get the Recipe: Ground Beef Fried Rice
