If you’ve ever stood by the grill, spatula in hand, and felt like something was missing, it might just be a fresh batch of recipes to liven up the party. Consider upgrading your next cookout with new tricks that’ll have everyone gathering around the barbecue instead of the chips bowl. There’s a world beyond burgers and hot dogs waiting for you—21 ways to make that grill earn its keep, to be precise. And who knows? Your backyard might just become the go-to spot for those searching for a memorable feast.
Pork Stuffed Smoked Jalapeno Poppers
Have you ever thought jalapenos could be the star of your cookout? Think of kicking off the grill season with a bang with these firecrackers. Pork Stuffed Smoked Jalapeno Poppers are not just a snack; they’re a phenomenon wrapped in bacon, offering a blend of spicy and smoky flavors. Each bite is a mini adventure for those who dare. Perfect for those who love a bit of heat, these poppers will make your cookout unforgettable.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Smoked Tomahawk Steak
For those who believe bigger is better, here’s something to set your grill apart. The spectacle of a Smoked Tomahawk Steak sizzling on your grill can’t be beaten. It’s not just a meal; it’s a statement, offering a rich, deep flavor enhanced by the smoking process. This steak isn’t just eaten; it’s experienced. Ensuring your cookout is the talk of the town, this recipe will satisfy all steak enthusiasts.
Get the Recipe: Smoked Tomahawk Steak
Smoked Chicken Legs with Red Pepper Glaze
If one thing screams summer, it’s chicken legs on the grill, but with a twist. Smoked Chicken Legs with Red Pepper Glaze bring a sweet, spicy kick that upgrades them above your standard fare. The smokiness infused during cooking pairs perfectly with the bold glaze. They’re easy to whip up yet hard to put down. Friends and family will flock around the grill, eager for a taste.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze
Grilled Ribeye Cap Steak
Sometimes, the simple things steal the show, and this classic cut does exactly that. With its rich marbling and succulent taste, Grilled Ribeye Cap Steak promises an explosion of flavor with every bite. Grilling it to perfection requires attention, but the payoff is a melt-in-your-mouth experience. This dish is a true testament to the joys of minimalism at the grill. It’s sure to become a staple at every future cookout.
Get the Recipe: Grilled Ribeye Cap Steak
Smoked Double Stuffed Baked Potatoes
Think of that humble potato transformed into a showstopping side dish. Smoked Double Stuffed Baked Potatoes are here to revolutionize your barbecue sides. They’re fluffy, crispy on the outside, and loaded with flavor. This recipe is a hearty companion to any grilled main and promises to be as memorable as the main event. Give way to this dish, and watch it disappear off plates fast.
Get the Recipe: Smoked Double Stuffed Baked Potatoes
Smoked Beef Kabobs
Nothing says versatile like a skewer full of vibrant veggies and juicy beef, all kissed by smoke. Smoked Beef Kabobs are a testament to the power of simplicity and flavor. They’re not just delicious; they’re a canvas, allowing you to paint with your favorite seasonings and vegetables. This recipe is both a crowd-pleaser and a straightforward way to cater to various tastes. It’s a must-have for any cookout, adding color and flavor to the table.
Get the Recipe: Smoked Beef Kabobs
Smoked Jalapenos
Forget the usual suspects at your barbecue; these Smoked Jalapenos are about to steal the spotlight. They’re a small bite with a big impact, offering a smoky twist to your traditional spicy fare. Each is a treasure trove of flavors, ready to kick the party into high gear. It’s a simple addition that speaks volumes and adds a unique touch to your spread. Brace yourself; these jalapenos will become your grill’s best friend.
Get the Recipe: Smoked Jalapenos
Smoked Chicken Tortilla Soup
Who says soups can’t be a part of grill season? Smoked Chicken Tortilla Soup breaks all the rules, bringing warmth, spice, and everything nice to your cookout. A surprising twist turns your grill into a versatile kitchen, offering a comforting bowl that perfectly complements the smoky meats. This recipe is a warm hug in a bowl, ideal for chilly evenings. It proves that grills are not just for meats but can also create rich, flavorful soups.
Get the Recipe: Smoked Chicken Tortilla Soup
Smoked Pork Shots
Prepare for a fun and flavorful snack that’s as enjoyable to make as it is to eat. Smoked Pork Shots will undoubtedly become the new favorite at your gatherings. They pack a punch of flavor in a small, bacon-wrapped package, making them irresistible. Perfect for passing around as appetizers, these little bites will set the mood for any cookout. It’s a playful dish that brings everyone together, waiting eagerly for the next batch to come off the grill.
Get the Recipe: Smoked Pork Shots
Smoked Ribeye Roast
Level up your grilling game with the majestic Smoked Ribeye Roast. This dish showcases the rich flavors only slow cooking and smoking can achieve. Its centerpiece promises to wow your guests, making any occasion special. The key is the low and slow process, which makes every slice tender and juicy. This roast is not just a meal; it’s an experience, ensuring your grill is the heart of the celebration.
Get the Recipe: Smoked Ribeye Roast
Smoked Lil Smokies
It’s time to bring some fun-sized excitement to your barbecue with Smoked Lil Smokies. These tiny sausages are big on taste, providing a smoky, delicious snack that everyone can’t help but love. They’re perfect for a quick appetizer or a side dish, ready to mingle with whatever you are cooking. Their charm lies in their simplicity and the joy they bring to the table. Watch as they quickly disappear, proving that good things come in small packages.
Get the Recipe: Smoked Lil Smokies
Steaks on the Blackstone
For a moment, let’s step away from traditional grilling and explore the wonders of the Blackstone. Steaks on the Blackstone offer a different kind of thrill, perfectly seared on the outside while staying juicy on the inside. This method creates a unique flavor profile that’s hard to achieve with regular grilling. It’s a game-changer, making every bite a reason to celebrate. Get ready to wow your guests with steaks that are nothing short of extraordinary.
Get the Recipe: Steaks on the Blackstone
Smoked Lamb Chops
Smoked Lamb Chops are your secret weapon if you’re looking to impress with something a little out of the ordinary. These chops are all about the rich, gamey flavor balanced by the subtle smokiness. It’s an elegant addition to any cookout, promising a gourmet experience from your backyard. This dish shows that your grill can handle more than just the typical fare. It’s a sophisticated choice that’ll earn you the title of grill master among your friends.
Get the Recipe: Smoked Lamb Chops
Over the Top Chili
Chili at a barbecue? Especially when it’s Over the Top Chili. This dish takes everything you love about chili and introduces a smoky twist that’s hard to resist. It’s the perfect comfort food, made even better with the flavors of the grill. Serving this at your cookout adds an unexpected but welcomed layer of warmth and richness, making it a hit.
Get the Recipe: Over the Top Chili
Grilled Steak Skewers with Mojo Rojo
Bring a little international flair to your backyard with Grilled Steak Skewers with Mojo Rojo. This dish pairs the hearty appeal of steak with the boldness of red sauce, creating a taste sensation. It’s a simple way to travel the world from the comfort of your grill. These skewers are all about the perfect bite, harmonizing meat and sauce. They’re ideal for those looking to add a bit of adventure to their meal.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Smoked Pulled Pork
Say hello to a classic that never disappoints—Smoked Pulled Pork. This dish is a labor of love, slow-cooked to perfection, making it tender and flavorful. It’s the kind of meal that brings people together, ready to be piled high on buns or enjoyed on its own. It’s versatile, delicious, and the essence of what barbecue is all about. Your cookout isn’t complete without it.
Get the Recipe: Smoked Pulled Pork
Smoked Cream Cheese
Have you ever considered cream cheese as something to smoke? Smoked Cream Cheese is a revelation, offering a creamy, smoky spread, unlike anything you’ve had before. It’s the perfect partner for crackers or sliced baguettes, adding a gourmet touch to your outdoor feast. This simple yet innovative dish will surprise your guests and leave them asking for the recipe. It’s a small touch that makes a big difference.
Get the Recipe: Smoked Cream Cheese
Smoked Turkey Thighs
Smoked Turkey Thighs offers a juicy and flavorful alternative for those looking to switch up their poultry game. The smoking process imbues the meat with a depth of flavor that roasting can’t match. It’s a surefire way to spice up your cookout menu, offering something different from the norm. These thighs are a testament to the versatility of your grill, ready to win over even the staunchest of traditionalists.
Get the Recipe: Smoked Turkey Thighs
Smoked Shrimp
Seafood fans, rejoice! Smoked Shrimp brings the taste of the ocean to your grill. These little guys quickly cook, absorbing all the smoky goodness in minutes, offering a light yet flavorful option. They’re perfect for adding variety to your cookout, ready to impress with minimal effort. It’s a dish that proves seafood has its place at the barbecue, too.
Get the Recipe: Smoked Shrimp
Blackstone Sausage & Peppers
Here’s to the showstopper of the grill party, Blackstone Sausage & Peppers. This combo is a classic for a reason, offering a straightforward yet deliciously fulfilling dish. Cooking them on the Blackstone brings out their natural flavors, making them even more irresistible. It’s the perfect hearty addition to any outdoor gathering, proving that sometimes, simple is best.
Get the Recipe: Blackstone Sausage & Peppers
Smoked Shotgun Shells
Get ready for a conversation starter with Smoked Shotgun Shells. This dish is as fun to eat as it is to look at, combining flavors in a unique package that will draw attention. Each “shell” is loaded with a delicious filling, wrapped in meat, and then smoked perfectly. They’re the perfect bite-sized appetizer or snack, adding a playful element to your cookout. It’s a creative way to kick off any grilling event.
Get the Recipe: Smoked Shotgun Shells
