Grilling isn’t just cooking; it’s an art form. With this collection of secret recipes that pitmasters usually keep to themselves, you can become the talk of every backyard BBQ. Each recipe in this list has been tested and refined, making it easier for you to impress friends and family without breaking a sweat. Whether you’re a novice or an experienced griller, these tips and tricks will add a new level to your grilling game. So go ahead and take those grill tongs—these secrets are too good not to share.

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

If you’re looking to impress at your next BBQ, here are Reverse Seared Smoked Steaks with Smoked Garlic Butter for you. Start with a technique that brings out incredible flavor in steak. It begins with a low-temperature smoke for that deep, smoky taste before it’s finished with a high-heat sear for the perfect crust. The addition of smoked garlic butter mid-way really takes this dish over the top, adding a buttery richness that complements the smokiness beautifully. It’s a method that requires patience but yields a steak cooked to juicy perfection. When you serve this up, expect everyone to ask for your secret.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Lil Smokies

A bowl of smoked lil smokies with sauce and dipping sauce.
Smoked Lil Smokies. Photo credit: Cook What You Love.

Now, if you want a crowd-pleaser that’s perfect for snacking, look no further. These bite-sized treats are infused with a deep, smoky flavor that makes it impossible to stop at just one. Smoked Lil Smokies are simple yet so addictive they’ll disappear from the plate in no time. This recipe turns a common party favorite into an unforgettable treat with just the right touch of smoke. Easy to eat and full of flavor, they’re the perfect companion to any grilling occasion.
Get the Recipe: Smoked Lil Smokies

Grilled Sausage & Peppers

A sandwich with grilled sausage & peppers, and onions on a plate.
Grilled Sausage & Peppers. Photo credit: Grill What You Love.

For those who enjoy the classics with a twist, this dish hits the spot. It combines juicy sausages and charred peppers for a match made in heaven. Grilled Sausage & Peppers isn’t just an everyday meal; it’s an explosion of flavors that comes from cooking over open flames. Every bite offers the perfect balance of meaty, smoky, and a hint of sweetness from the peppers. It’s the dish every cookout needs, bringing everyone together over a familiar yet upgraded favorite.
Get the Recipe: Grilled Sausage & Peppers

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

When it’s time to feed a hungry crowd, nothing beats a big, bold centerpiece. That’s where Smoked Ribeye Roast comes into play, delivering a tender and succulent experience with every slice. Smoking imparts a depth of flavor that roasting alone can’t match. It’s a showstopper that will have guests talking long after the meal is over. If you want to showcase your grilling expertise, this is the way to do it.
Get the Recipe: Smoked Ribeye Roast

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Tacos are always a hit, but when you add smoked pork belly into the mix, you upgrade a casual meal to a whole new level. Smoked Pork Belly Tacos offer a fantastic way to bring together smoky, delicious meat with the freshness of your favorite taco toppings. They’re a taste sensation that gets the conversation going around the grill. Customizable and loaded with flavor, it’s a recipe that turns the usual taco night into something special. Don’t be surprised when they become a new staple at your BBQ gatherings.
Get the Recipe: Smoked Pork Belly Tacos

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Ever wanted to add some international flair to your grilling? This dish combines the punchy flavors of Thai cuisine with the tried-and-true method of griddling. Sizzling Thai Pork and Green Beans on the Blackstone Griddle brings the heat and the sweetness in a way that is hard to resist. It’s a sizzling dish that breaks the monotony and brings a taste of Thailand to your backyard. Cooking it on the griddle also means you get that wonderful char and sear that only high temperatures can achieve.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

Everyone loves a good burger, but have you tried one with a French onion twist? Grilled French Onion Pork Burgers are just what you need for an unforgettable backyard feast. They combine the delicious taste of French onion soup with the hearty bite of a pork patty. This mouthwatering creation is a conversation starter and sure to be a hit with those who crave a burger that stands out from the rest. It’s a gourmet treat without the hassle, cooked right on your grill.
Get the Recipe: Grilled French Onion Pork Burgers

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Bringing the steakhouse experience to your home grill has never been so easy. These Copycat Texas Roadhouse Beef Tips echo the popular restaurant favorite with a flavor that rivals the original. Tender, juicy, and cooked to perfection, this dish will make you the star of the show. It’s the kind of meal that makes everyone feel like they’re out for a special occasion, even when they’re just in the backyard. Serve these up and watch your guests’ eyes light up.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Side dishes are as important as the main event, especially when they’re done right. Grilled Asparagus and Potato Salad is not just a side; it’s a star on its own. Grilling the asparagus brings out a nuttiness, while the potatoes offer a comforting bite. This pairing is refreshing and a pleasant change from traditional side dishes. It’s the perfect addition to round out your grilling menu with something both healthy and full of flavor.
Get the Recipe: Grilled Asparagus and Potato Salad

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

Introducing the elegance of fine dining to your grill with something a little different. Smoked Lamb Chops are a sophisticated choice that’s sure to impress. Smoking these cuts imparts a subtle yet rich flavor that lamb lovers will adore. They present beautifully and offer a taste that stands out from the usual BBQ fare. Whether for a special occasion or just to treat yourself, these chops are a knockout choice.
Get the Recipe: Smoked Lamb Chops

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Looking to spice things up at your next grill out? The sweet and spicy marinade of Korean Galbi Ribs promises to do just that. These ribs are a fantastic way to explore different global flavors right in your backyard. They’re fall-off-the-bone tender and packed with a flavor that’s hard to beat. Introduce these at your next gathering and watch as they become the topic of conversation.
Get the Recipe: Korean Galbi Ribs

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate.
Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Turkey isn’t just for Thanksgiving anymore, especially when you can grill it to perfection. Grilled Smoked Turkey Breast offers a healthier option that doesn’t skimp on flavor. The smoking process ensures that your turkey is juicy and flavorful, making it a standout dish that’s surprisingly easy to prepare. It’s the perfect meal for those looking to try something different from the usual grilling meats. Invite your friends over and watch their amazement as they enjoy this delectable twist on a classic.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate.
Smoked Tomahawk Steak. Photo credit: Cook What You Love.

Want to make a statement at your next barbecue? Throw on a Smoked Tomahawk Steak and watch guests flock to the grill. This impressive cut is not only visually striking but also packed with flavor, thanks to the smoking process. It’s an indulgent treat that’s sure to become the centerpiece of any cookout. Perfecting this recipe means you’ve really got your grilling game down.
Get the Recipe: Smoked Tomahawk Steak

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Give your chicken legs a makeover that will have them standing out on the grill. Smoked Chicken Legs with Red Pepper Glaze bring a new level of taste with a glaze that offers just the right amount of sweetness and kick. It’s an irresistible combination that gives the traditional chicken leg a much-deserved upgrade. This dish becomes the talk of the table, and for good reason – it’s not often that chicken legs steal the show. These smoky, glazed wonders will do just that every time.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

There’s steak, and then there’s the cap of the ribeye – the most flavorful and sought-after part. When Grilled Ribeye Cap Steak is on the menu, expect your BBQ to move up a notch in sophistication. Grilling this particular cut brings out the best of its beefy flavor and tender texture. It’s the kind of dish you serve when you want to treat your guests to something extraordinary. Let this steak speak for itself as your friends and family marvel at your grilling prowess.
Get the Recipe: Grilled Ribeye Cap Steak

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

Smoked Pork Shots are a fun and delicious appetizer that’s bound to get people talking. They transform simple ingredients into bite-sized pieces of heaven that pack a flavorful punch. With their rich smokiness and surprising presentation, they’re a guaranteed hit at any gathering. This unique dish goes beyond typical starters and offers a memorable tasting experience. Share them around and watch as they become an instant favorite.
Get the Recipe: Smoked Pork Shots

Grilled Mediterranean Lamb Chops

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Transport your guests to the sunny shores of the Mediterranean with just one bite. Grilled Mediterranean Lamb Chops burst with flavor and bring a touch of elegance to your grill. They’re a refreshing option for those who love a good lamb chop with a twist. The perfect blend of spices and grilling technique makes this dish stand out. If you’re looking for an exotic yet familiar taste, these chops are a surefire way to please.
Get the Recipe: Grilled Mediterranean Lamb Chops

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