Bring out the big guns next time you’re planning a backyard get-together. Our selection not only includes classic grills but also innovates with twists that’ll have your guests in awe of your barbecue skills. Think of it as gearing up for a show where every dish is the star performer, and you’re the director. Let’s get those grills burning and ensure everyone leaves with a happy belly and a story to tell about that incredible BBQ at your place.

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Are you looking for a fiery kick to start your BBQ? Think of sinking your teeth into some stuffed jalapenos, not just with any filling but a hearty pork mixture. Pork Stuffed Smoked Jalapeno Poppers are the talk of the town, promising a spicy and smoky flavor in every bite. They’re the perfect size for snacking but bring a big, bold flavor that can match any main dish. Trust us, if you whip these out at your next BBQ, you’ll be the hero of the hour.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Wings and BBQs go hand in hand, but when you add a smoky twist with a sprinkle of garlic and parmesan, you get Smoked Garlic Parmesan Wings. These aren’t your average game-day wings; they level up the experience with rich, flavorful notes that meld deliciously with the gentle smokiness. Ideal for those who love a sophisticated take on an all-American favorite. They’re easy enough for a beginner to tackle but taste like they come from a pro’s kitchen. Your grill is calling for them, so why not answer?
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic.
Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Smoked Dry Rubbed Wings have got you covered when you crave that perfect blend of spices without the mess of sauces. They’re a marvel of BBQ science, offering that coveted smoky flavor and a dry rub that packs a punch. Each bite is a testament to the art of smoking, with spices that mingle perfectly with the natural flavor of the wings. They’re just the ticket for a smoky, delicious snack that’s as addictive as fulfilling. Ready to become the wing master of the neighborhood?
Get the Recipe: Smoked Dry Rubbed Wings

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Sweet meets heat in the ultimate wing showdown with Smoked Peach-Chipotle Wings. These wings are a flavor rollercoaster, combining the sweetness of peach with the fiery kick of chipotle. It’s a combo that sounds as good as it tastes, promising a unique twist on the traditional BBQ wing. Perfect for those looking to shake up their BBQ routine with something a bit out of the ordinary. Every bite is a smoky, sweet, and spicy adventure, making your BBQ the event of the season.
Get the Recipe: Smoked Peach-Chipotle Wings

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes.
Smoked Chicken Thighs. Photo credit: Cook What You Love.

For those who believe that the juicier is the better when it comes to BBQ, Smoked Chicken Thighs will not disappoint. Smoking these thighs brings out a depth of flavor that grilling alone can’t achieve, with a succulence that keeps everyone coming back for more. They’re a simple yet sophisticated choice, demonstrating that sometimes, the best things in life don’t have to be complicated. Comforting yet impressively flavorful, they will become a staple at every outdoor cooking event. Smoky, juicy, and utterly irresistible?
Get the Recipe: Smoked Chicken Thighs

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Vegetables deserve a spot at the BBQ too, and Smoked Asparagus proves they can shine just as brightly as any meat. This dish brings a smoky elegance to the table, adding a touch of class to your BBQ spread. It’s the perfect side dish for those looking to balance their meal with something light yet flavorful. Not to mention, it’s a cinch to prepare. Who knew eating your greens could be this delicious or exciting?
Get the Recipe: Smoked Asparagus

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Think of that dish that transforms an everyday cheese into the star of your BBQ. Grilled Feta does just that, melding the tangy flavors of feta with the smoky essence of the grill. It’s a simple yet utterly transformative dish that will have your guests marveling at your cooking prowess. Perfect as a side or a vegetarian option, it’s versatile and oh-so-delicious. So, why not give the humble cheese a glamorous makeover next time you fire up the grill?
Get the Recipe: Grilled Feta

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Why settle for plain old pasta when you can have Blackstone Tortellini with Meatballs sizzling off your grill? This dish offers all the comfort of classic Italian cuisine with the fun and flavor of outdoor cooking. Each bite is a perfect harmony of pasta, meat, and smokiness, proving that the grill isn’t just for traditional BBQ fare. It’s a guaranteed way to surprise and treat your guests with your grill skills. So, let’s turn everyday pasta into a grilled masterpiece.
Get the Recipe: Blackstone Tortellini with Meatballs

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

Ready to up the ante on your snack game? Smoked Pork Shots are here to steal the show, turning simple ingredients into bite-sized morsels of smoky goodness. Think of them as the ultimate BBQ appetizer, sure to get everyone talking. They’re quirky, delicious, and just what you need to start your BBQ off on a high note. Get ready to load up your smoker and aim for the flavor that packs a punch.
Get the Recipe: Smoked Pork Shots

Over the Top Chili

Over the Top Chili in a black cast iron bowl.
Over the Top Chili. Photo credit: Cook What You Love.

BBQ isn’t just about grilling and smoking; it’s also about creating hearty, warming dishes like Over the Top Chili. This dish is a testament to the power of slow cooking, melding flavors together in a way that only time and patience can achieve. Every spoonful gives you a rich, smoky taste that defines comfort food. It’s perfect for feeding a crowd and guaranteed to leave everyone satisfied. So, grab your pot, and let’s slow-cook our way to chili perfection.
Get the Recipe: Over the Top Chili

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Who says skewers have to be boring? Grilled Steak Skewers with Mojo Rojo will make you rethink everything you thought you knew about kebabs. The succulent and flavorful steak is perfectly complemented by the bold Mojo Rojo sauce. It’s a dish that brings a bit of global flair to your backyard BBQ, promising vibrant and memorable flavors. So, skewer up and prepare for a taste sensation that will steal the spotlight.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

Sometimes, all it takes is a squeeze of lemon and a sprinkle of oregano to create magic on the grill. Lemon Oregano Chicken Kabobs are proof of that, combining simple ingredients for maximum flavor. They’re light, delicious, and perfect for a summer BBQ. Plus, they’re as fun to make as they are to eat. So, if you’re looking for a dish that’s as lively as your gathering, you’ve found your match.
Get the Recipe: Lemon Oregano Chicken Kabobs

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Last but certainly not least, Grilled Hanger Steaks with Chimichurri bring bold flavors and tender meat together for a sensational dining experience. The chimichurri sauce adds a fresh, herby layer that perfectly cuts through the richness of the steak. It’s a match made in heaven and on your grill. It is ideal for when you want to impress without too much fuss. Fire up that grill, and let’s get those steaks sizzling for a meal to remember.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

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