Remember when cooking was just a necessity? That’s about to change. It’s time to explore 21 BBQ recipes that might have you trading in your desk job for the life of a pitmaster. It’s all about experimenting with flavors and techniques that turn ordinary meals into extraordinary experiences. And the best part? You don’t need a chef’s hat or a professional kitchen. Just grab your apron, light up the grill, and watch your backyard transform into the most popular eatery in town. Who knows, this could start a delicious new chapter in your life.
Grilled Greek Chicken
Let’s welcome Grilled Greek Chicken to the table; it’s a dish that brings the flavors of Greece to your backyard. It’s marinated to perfection, ensuring every bite is packed with flavor. It’s a lighter option, still big on taste, and perfect for a summer day. Its marinade gives the chicken a bright, alluring look that’s hard to resist. This chicken is ideal for a healthy dinner or as the star of a Mediterranean-inspired feast.
Get the Recipe: Grilled Greek Chicken
Smoked Pork Belly Tacos
Taco night gets a major upgrade with Smoked Pork Belly Tacos. The smoked pork belly brings a new flavor to each bite, making these tacos remarkable—this fusion of traditional and modern works’ oh so well’ together. The fatty richness of pork belly absorbs the smoky flavors to create an indulgent and balanced dish. Top it off with fresh cilantro, diced onions, and a squeeze of lime, and every taco celebrates taste and texture.
Get the Recipe: Smoked Pork Belly Tacos
Smoked Chicken Thighs
Smoked Chicken Thighs are here to show you what chicken is supposed to taste like. Smoky and juicy, with just the right amount of bite, they’re a simple meal that leaves a lasting impression. It’s chicken done right and solid proof that sometimes, simpler is better. The low and slow smoking process locks in flavors and tenderness for a dazzling eating experience. These thighs are perfect for those who appreciate the pure taste of well-cooked chicken and a hint of hickory or oak.
Get the Recipe: Smoked Chicken Thighs
Smoked Mac & Cheese
Mac & Cheese? Now add a smoky twist with Smoked Mac & Cheese. This dish transforms classic comfort food into a gourmet experience with its creamy texture and smoky undernotes. It’s comfort food that has learned a few new tricks. The combination of creamy cheese sauce and a light, smoky crust will have everyone grabbing for more. Ideal for both young and old, this mac & cheese version brings this dish to a whole new level.
Get the Recipe: Smoked Mac & Cheese
Blackstone Tortellini with Meatballs
Blackstone Tortellini with Meatballs is not your average pasta dish. It’s cooked perfectly with a unique flavor that only a grill can provide. The combination of tortellini and meatballs is a testament to the magic of outdoor cooking. With each bite, you get the delightful chew of pasta, the deliciousness of well-seasoned meatballs, and a hint of spice. This dish is a fantastic way to bring an Italian style to your barbecue repertoire without compromise.
Get the Recipe: Blackstone Tortellini with Meatballs
Smoked Shotgun Shells
Have you been intrigued by unique BBQ dishes? Smoked Shotgun Shells deliver on novelty and taste. They’re packed with flavor and have a presentation that’s bound to impress. This surprising dish is as fun to make as it is to eat. It’s a playful dish with serious flavors, perfect for those looking to surprise their guests with something different.
Get the Recipe: Smoked Shotgun Shells
Smoked Tomahawk Steak
Look no further than Smoked Tomahawk Steak for a truly impressive BBQ centerpiece. This massive steak isn’t just about size – its smoky flavor and tender texture make it a masterpiece of the grill. It’s a special occasion dish that never fails to amaze. The long bone adds not only a dramatic presentation but also contributes to the steak’s sublime taste. Seasoned simply to let the natural flavors shine, it’s the perfect choice for meat connoisseurs looking to indulge.
Get the Recipe: Smoked Tomahawk Steak
Smoked Garlic Parmesan Wings
Forget everything you thought you knew about chicken wings. Smoked Garlic Parmesan Wings turn the game up with their smoky depth and rich flavors. They’re the perfect balance of smoky and cheesy, making traditional wings seem plain. Infused with the sharpness of fresh Parmesan and the aroma of garlic, these wings are a gourmet twist on a classic. Whether served at a casual get-together or as an appetizer, these wings will tempt you.
Get the Recipe: Smoked Garlic Parmesan Wings
Smoked Double Stuffed Baked Potatoes
Smoked Double Stuffed Baked Potatoes give the potato a well-deserved spotlight. With extra flavor from the smoke and a creamy, fluffy inside, they’re a side dish that often steals the show. They’re the perfect companion to any meat or just as glorious as it is. Every mouthful offers a mix of smoky skins and a richly stuffed center, making these potatoes an irresistible combination. They’re the ultimate comfort food with melted gooey cheese, crispy bacon bits, and sour cream!
Get the Recipe: Smoked Double Stuffed Baked Potatoes
Grilled Ribeye Cap Steak
When it comes to steak, Grilled Ribeye Cap Steak takes things to a whole new level. It’s all about the perfect seasons and the juicy interior. This dish proves that the right cut and a grill are a match made in heaven. Often considered the most flavorful and tender part of the ribeye, the cap steak has a next-level juiciness. It’s a steak lover’s dream, with its succulent richness perfectly complemented by the smoky grill marks.
Get the Recipe: Grilled Ribeye Cap Steak
Smoked Jalapeños
Spice lovers, meet your match with Smoked Jalapeños. These aren’t just spicy treats; smoking them brings out a depth of flavor you never knew jalapeños had. Their spiciness adds a kick to any BBQ party. These little peppers can be stuffed with cream cheese and wrapped in bacon or smoked on their own for a fiery addition to any meal. The smoke mellows the heat slightly, revealing the jalapeño’s natural sweetness and infused flavors.
Get the Recipe: Smoked Jalapeños
Grilled Steak Skewers with Mojo Rojo
Grilled Steak Skewers with Mojo Rojo bring a bit of global flair to your BBQ. The spicy mojo rojo sauce transforms the grilled steak into something extraordinary. It’s a dish of bold flavors and simple ingredients coming together perfectly. The sauce complements the rich and tender steak irresistibly. Serve these skewers over a bed of rice or with a side of grilled vegetables for a complete and special meal.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Smoked Cream Cheese
Here’s something simple but sensational: Smoked Cream Cheese. This appetizer will make you question why you haven’t tried smoked cream cheese before. It’s creamy and smoky and spreads deliciously over everything. With the subtle hint of wood smoke, this cream cheese becomes a versatile spread that can be jazzed up with various toppings, from sweet jams to fresh-tasting herbs. It’s perfect for slathering on crackers and bagels or incorporating into dips that will have everyone asking for your secret.
Get the Recipe: Smoked Cream Cheese
Smoked Turkey Thighs
Take your turkey game to the next level with Smoked Turkey Thighs, and it’s great for any meal. The smoking process gives the meat a rich, smoky flavor that makes it delicious. Whether having a special dinner or a casual cookout, these smoked turkey thighs will be a hit. As they cook slowly, the smell from the smoker makes everyone excited to eat them. These thighs come out so juicy and tender that they put traditional turkey to shame. It’s a twist on turkey that will make any dinner special. Paired with a BBQ sauce or a dry rub, they’ll become a new holiday favorite or a weekend treat.
Get the Recipe: Smoked Turkey Thighs
Grilled Pork Chops with Pineapple Salsa
Grilled Pork Chops with Pineapple Salsa bring a sweet and well-seasoned twist that will revolutionize your grilling game. Perfectly grilled pork chops are paired with vibrant pineapple salsa, creating a colorful, full-flavored dish. The juicy, tender pork benefits from a smoky flavor from the grill, which contrasts with the fresh-tasting and slightly spicy salsa. It’s a tropical getaway on a plate, ideal for bringing a bit of summery feel to any meal, any time of the year. These pork chops are perfect for a family dinner or any special occasion.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa
Blackstone Sausage & Peppers
Blackstone Sausage & Peppers brings a classic combination to the grill. The sausage gets crispy, the peppers char beautifully, and it’s a match made in BBQ heaven. It’s a simple dish that’s simply delicious. This meal works as a standalone dish or a fantastic sub-roll topping. Add some onions for a full-on flavor party, and serve with mustard or a dollop of aioli.
Get the Recipe: Blackstone Sausage & Peppers
Smoke Beef Kabobs
Smoked beef Kabobs are for those who love their food on a stick. They combine smoky beef with vegetables conveniently and deliciously. This meal proves that BBQ can be fun and gourmet at the same time. The meat is marinated to tender perfection, and when paired with bell peppers, onions, and mushrooms, it’s a complete dish that meets pleasure. Easy to customize and a joy to grill, these kabobs are the perfect way to entertain with ease and flair.
Get the Recipe: Smoke Beef Kabobs
Smoked New York Strip Roast
Prepare for Smoked New York Strip Roast, a dish that will make your BBQ experience amazing. It’s got all the flavors you love wrapped up in a perfectly cooked roast. This dish guarantees that good things come to those who wait. The rich marbling of the New York strip lends itself to smoking, creating a juicy roast with a beefy flavor. Slice it thick for a superb plate presentation that screams fine dining in the comfort of your backyard.
Get the Recipe: Smoked New York Strip Roast
Smoked Brisket Chili
Chili just got a serious upgrade with Smoked Brisket Chili. The smoked brisket adds a richness and flavor to the chili that can’t be beaten. It’s hearty, it’s comforting, and it’s a unique take on a classic. Every spoonful carries tender bits of smoked beef brisket, making it consistently satisfying and perfect for cold days. Adding beans and various spices gives this chili layers of flavor, allowing everyone to reach for the spoon until the pot’s clean.
Get the Recipe: Smoked Brisket Chili
Korean Galbi Ribs
Korean Galbi Ribs offer a mouthwatering journey through the flavors of Korea. These ribs are marinated to perfection! The succulent beef short ribs impart a tender texture that falls right off the bone, infused with the deep, complex flavors of the marinade. Known for their distinctive taste and tenderness, Galbi ribs are a staple in Korean cuisine and a favorite at BBQs. Serving these ribs with traditional sides like kimchi, steamed rice, and a variety of banchan (small side dishes) will transport you to the streets of Seoul.
Get the Recipe: Korean Galbi Ribs
Pork Stuffed Smoked Jalapeno Poppers
And who could forget Pork Stuffed Smoked Jalapeno Poppers? They’re spicy, they’re meaty, and they’re an absolute must for any BBQ. A bite-sized treat that packs a massive flavor punch guaranteed to keep you coming back for more. The combination of spicy jalapeño with the meat and spices is just perfect! They make excellent appetizers or sides and will ignite conversation at your next outdoor gathering.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
