It’s all fun and games until someone becomes the ‘barbecue person’ in their friend group. Then, suddenly, you’re expected to bring these mouthwatering wonders to every gathering. But, let’s be honest, there are worse reputations to have. Embrace the apron, the admiration, and possibly a bit of good-natured envy from your pals. When people can’t stop talking about these barbecue meals at every meet-up, cookout, and family dinner, they flash a grin and remind them they can’t say they weren’t warned.

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

When an irresistible smoky flavor meets Smoked Lamb Chops, it’s a match made in barbecue heaven. These chops come off the grill with an aroma that beckons from blocks away. If you thought you knew all about grilling, this dish challenges that notion. It’s easy to revel in the rich experience they provide at your next outdoor gathering. A new chapter in your grilling book is about to be written.
Get the Recipe: Smoked Lamb Chops

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Bringing a twist to classics, Smoked Chicken Legs with Red Pepper Glaze offer a succulent texture beneath a glistening coat. Each bite sends a signal to your senses, confirming this could be the new crowd favorite. These chicken legs balance smoke and a hint of sweetness. And once they hit the table, it’s not just food; it’s a centerpiece. Count on them to make a feast to remember.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

If you’ve never tried Smoked Shrimp, you’re in for a smoky marine marvel. These little guys pack a flavor punch that’s positively addictive. They’re the dark horses of any seafood feast, bound to steal the show. And when friends ask for your secret, wink and point to the grill. They’re a breeze to make and hard to forget.
Get the Recipe: Smoked Shrimp

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Introducing Grilled Steaks with Cowboy Butter to your repertoire might just get you crowned grill master of the year. The butter adds a smooth finish to the already juicy steaks. Think of the smoky aroma and the sizzle—pure joy translated into food. Surprise your guests and watch these become an instant hit at your table. Victory belongs to the bold, and these steaks are just that.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Mediterranean Lamb Chops

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

For those who adore global flavors, Grilled Mediterranean Lamb Chops might whisk you away on a meal adventure. They’re all about the harmony of spices and the grill’s charm. Each chop is a mini excursion to the sunny Mediterranean without leaving your backyard. When you serve these beauties, expect stories of imaginary travels to emerge. Who knew a simple meal could be so transportive?
Get the Recipe: Grilled Mediterranean Lamb Chops

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grill What You Love.

Think of your favorite Italian appetizer turned entrée with Grilled Bruschetta Chicken. The grill’s kiss boosts this chicken to a level where it simply stands out. It’s the kind of dish that gets everyone asking for seconds and probably thirds. Turn a weeknight meal into an impromptu Italian feast. It’s not just dinner. It’s a memory in the making.
Get the Recipe: Grilled Bruschetta Chicken

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Reverse-Seared smoked Steaks with Smoked Garlic Butter are changing the game of backyard BBQs. This method is a secret weapon for a perfectly cooked steak each time. Smoked garlic butter? That’s the meal hug your steak didn’t know it needed. These steaks are not just a meal; they’re an experience that might just overshadow the main event. Brace for applause once these are off the grill.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Grilled Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes on a platter.
Grilled Air Fryer Smashed Potatoes. Photo credit: Grill What You Love.

You haven’t truly experienced potatoes until Grilled Air Fryer Smashed Potatoes debut on your plate. They provide a welcome crunch that complements any barbecue dish. They’re so good that even the most committed meat lovers will scoop seconds. They’re not just a side. They’re the side that might steal the spotlight. These are destined to become a grilling side staple.
Get the Recipe: Grilled Air Fryer Smashed Potatoes

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

With Sizzling Thai Pork & Green Beans on the Blackstone Griddle, your BBQ range just went international. The lively Thai flavors bring an unexpected twist to your latest griddle adventure. It’s a palate-pleasing combo that offers a kick. This dish is a conversation starter, turning the casual griller into the revered chef. It’s bound to leave guests hoping for an encore.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled T-Bone Steaks

A grilled t-bone steak on a black platter.
Grilled T-Bone Steaks. Photo credit: Grill What You Love.

Lovers of hearty meals, meet your match in Grilled T-Bone Steaks. There’s something primitive and deeply gratifying about grilling these classics. The sound of the sizzle alone is enough to gather a crowd. You won’t just feed your friends and family; you’ll fire up their appetites for more. Each steak is a testament to the simple pleasures of grilling.
Get the Recipe: Grilled T-Bone Steaks

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Spicy fans rejoice for Grilled Chicken Wings with Buffalo Sauce. These wings boast finger-licking goodness synonymous with game day and gatherings. Expect no leftovers, as they’ll fly off the plate faster than you can grill them. And with just the right kick of heat, these wings are severe contenders for BBQ staple status. They’re a slam dunk for any occasion.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Pulled Pork Grilled Cheese

A pulled pork grilled cheese sandwich on a slate plate.
Pulled Pork Grilled Cheese. Photo credit: Grill What You Love.

Take the humble sandwich up a notch with Pulled Pork Grilled Cheese. This is where comforting pulls up a chair to the table of smoky flavors. The melty goodness inside speaks of indulgence with every bite. These sandwiches are like a warm embrace on a plate, perfect for those who love a twist on the classics. Be ready; this could spark a pulled pork revolution among friends.
Get the Recipe: Pulled Pork Grilled Cheese

Wings on Smoker

Chicken wings grilling on a barbecue with flames visible below the grates.
Wings on Smoker. Photo credit: Grill What You Love.

Wings on Smoker are the highlight of any gathering, ready to take flight into your regular BBQ lineup. These wings deliver a smoky punch that resonates with wing aficionados. They emerge from the smoker with an irresistible aroma that promises pure enjoyment. Serve them up, and watch how silence falls as everyone digs in. Sometimes, it’s the simplest things that leave a lasting impression.
Get the Recipe: Wings on Smoker

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

A dish that speaks volumes is the Smoked Beef Tenderloin. It’s hard to resist the allure of its smoky, tender charm. Perfect for special occasions or whenever you’re feeling fancy without the fuss. This beef tenderloin might earn you the title of flavor whisperer. Watch as it becomes the highlight of your grill-centric celebrations.
Get the Recipe: Smoked Beef Tenderloin

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

Smoked New York Strip Roast sounds like a steakhouse specialty, and you’re about to make its backyard famous. Its robust flavor and tenderness set it apart from the crowd. This roast could quickly become the reason for your next get-together. And when your guests are wowed, nod knowingly — this is your stage now. Get ready for the ovations to roll in.
Get the Recipe: Smoked New York Strip Roast

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

This isn’t just any chili; it’s Smoked Brisket Chili, where smokiness and heartiness hold hands. The bowl of comfort food will have you rethinking your chili game. Perfect for cooler days or when you need a slight warming up from the inside out. And when it gets rave reviews, it will prepare for it to be requested repeatedly. This chili might just be what folklore is made of.
Get the Recipe: Smoked Brisket Chili

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Light but fulfilling, Mediterranean Grilled Shrimp brings a sea breeze to any barbecue setting. With just enough char and a burst of flavors, the dish speaks summer. Whether as a light meal or a sumptuous starter, these shrimp are all about versatility. They’re just the ticket for trying to mix things up a bit. Welcome to what might become your signature dish.
Get the Recipe: Mediterranean Grilled Shrimp

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