Tired of the same old BBQ routine? It’s time for an upgrade with exciting grilling ideas guaranteed to reignite your passion for outdoor cooking. This isn’t about fancy gadgets or complicated recipes—just straightforward advice on how to get more out of your grill, whether you’re a newbie or an old hand at it. Experimenting has never been this rewarding, offering endless possibilities for flavor-packed meals that stand out every single time you fire up the grill. Your summer barbecues will never be boring again!

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Grilled Smoky Whole Chicken

Smoked whole chicken on Ninja Woodfire Grill.
Grilled Smoky Whole Chicken. Photo credit: Grill What You Love.

Sometimes, a classic approach is all it takes to create something unforgettable. Think of sinking your teeth into a piece of chicken that’s been kissed by the flame, its skin crispy and packing a punch of smoky flavor. That’s what you get with Grilled Smoky Whole Chicken. It’s about simplicity meeting the grill, resulting in a dish that’s mouthwatering and perfect for any day of the week. Next time you’re firing up the grill, remember a whole chicken can be the star of the show.
Get the Recipe: Grilled Smoky Whole Chicken

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Ever thought of making turkey not just for the holidays? Traeger Smoked Turkey brings that festive flavor right into your backyard any day you please. Smoking it low and slow infuses every bite with a depth of flavor that oven-roasting simply can’t match. It’s a game-changer for anyone looking to switch up their meal routine. Hosting a dinner? This turkey promises to be the centerpiece, making any gathering memorable.
Get the Recipe: Traeger Smoked Turkey

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grill What You Love.

For those nights when you feel a bit fancy and hungry, Grilled Tomahawk Steak has got your back. This isn’t your ordinary steak; it’s a statement piece on your dining table, offering a flavorful and visually impressive experience. The grilling process enhances its rich flavors and tenderizes it to perfection. Whether it’s a special occasion or you’re just craving steak, this is the dish that will not just feed but also please. It’s all about bringing that steakhouse quality home.
Get the Recipe: Grilled Tomahawk Steak

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Combine two favorites, and what do you get? Bacon-Wrapped Burgers, a duo that promises a burst of flavor with each bite. These aren’t just any burgers; they’re a labor of love wrapped in bacon for that extra oomph. Ideal for your next cookout, they up the game from your usual grilled fare. Friends and family won’t stop talking about them, making you the undisputed grill master of the neighborhood.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Ever wanted to try something different on the grill? Grilled Beef Finger Meat is a lesser-known cut that packs a punch of flavor. It’s all about the meat that cooks quickly, offering a juicy and tender eating experience. Perfect for those who love to explore the various cuts of beef. Next time you’re grilling, let this be the star that surprises everyone with its unique taste and texture.
Get the Recipe: Grilled Beef Finger Meat

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

When the weather cools down, nothing beats a hearty stew. Smoked Beef Stew takes this comfort food to a whole new level with its rich, smoky flavor. It’s like your regular stew but with a twist, combining the tenderness of slow-cooked meat with a hint of the grill. Ideal for gatherings or a cozy family dinner, it’s a warm hug in a bowl. Get ready for this stew to become a cold-weather staple in your home.
Get the Recipe: Smoked Beef Stew

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Looking for a way to spice up your steak routine? Grilled Hanger Steaks with Chimichurri might just be your answer. This dish brings the vibrant colors and flavors of chimichurri sauce together with the tender, grilled meat. It’s a match made in cooking heaven, offering a refreshing twist to your grilled dishes. Perfect for when you want to impress or simply enjoy a delicious, flavorful meal.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Wings on the grill are always a hit, but have you ever tried Smoked Dill Pickle Wings? It’s an unexpected combination that surprisingly works wonders. Smoking wings infuse them with a deep flavor, and adding that pickle twist creates a unique taste that’s tangy and delicious. Get ready to see these wings fly off the plate at your next gathering. It’s a bold move away from traditional wing flavors but one that’s well worth it.
Get the Recipe: Smoked Dill Pickle Wings

Blackstone Sausage & Peppers

A bowl of sausage and peppers.
Blackstone Sausage & Peppers. Photo credit: Cook What You Love.

There’s something about the simplicity of sausage and peppers that never disappoints. Blackstone Sausage & Peppers upgrades this simple dish by bringing the grill into the equation, adding that charred flavor we all love. It’s a quick and filling meal, perfect for those busy nights. Plus, it’s a colorful feast for the eyes as much as it is for the palate. Gather the family around because this dish brings the comfort of home cooking to the great outdoors.
Get the Recipe: Blackstone Sausage & Peppers

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

If you think ham is just for the holidays, think again. Smoked Carver Ham brings the festive spirit any day you choose. The smoking process enhances its natural sweetness and adds a layer of complexity that baking in an oven just can’t achieve. It’s a versatile centerpiece, ready to make any meal feel like a celebration. Whether it’s Sunday dinner or a special occasion, this ham will be the talk of the table.
Get the Recipe: Smoked Carver Ham

Blackstone Smash Burger

A burger held in two hands.
Blackstone Smash Burger. Photo credit: Cook What You Love.

Why go out for fast food when you can make Blackstone Smash Burger right in your backyard? This burger gets its name from the smashing technique that seals in all the juicy flavors. It’s a crowd-pleaser, combining the classic taste of grilled beef with your favorite toppings. Perfect for casual get-togethers or a family weekend treat, get ready to have requests for seconds (or maybe thirds).
Get the Recipe: Blackstone Smash Burger

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

When you think of chili, you probably don’t think of throwing it on the grill. Smoked Brisket Chili changes the game by adding a smoky depth to this classic dish. It’s hearty, filling, and packed with flavor, making it a hit for any occasion. Imagine curling up with a bowl of this chili on a chilly evening. It’s a comforting dish that’s sure to warm you up from the inside out.
Get the Recipe: Smoked Brisket Chili

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

For those looking to bring a bit of elegance to their grill, Traeger Smoked Leg of Lamb is your go-to. This dish combines the delicate flavors of lamb with a smoky aroma that can only be achieved through slow cooking. It’s a feast for the senses, perfect for when you want to impress guests or treat yourself. Every bite is a testament to the simple beauty of grilling. It’s not just a meal; it’s an experience.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

If you love seafood, then Smoked Shrimp will surely catch your attention. It’s a quick, fun way to enjoy the flavors of the sea with a hint of smoke. This dish is perfect for a light meal or as part of a bigger feast. It’s versatile, easy to prepare, and bound to be a hit among seafood lovers. Get ready for it to become a regular request at your dining table.
Get the Recipe: Smoked Shrimp

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

On those days you crave something light yet flavorful, Lemon Oregano Chicken Kabobs will not disappoint. They’re a perfect balance of citrusy tang and herbaceous notes; all wrapped up in succulent pieces of chicken. Ideal for a quick dinner or a leisurely gathering by the grill. They’re not just tasty; they’re a visual treat, too, with colorful veggies joining the mix. It’s a recipe that promises to bring everyone to the table with eager anticipation.
Get the Recipe: Lemon Oregano Chicken Kabobs

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

For those who dare to try something boldly different, Smoked Thor’s Hammer is not for the faint of heart. This dish is all about making a statement, both with its impressive presentation and its deep, smoky flavor. It’s named for its visual impact and the powerful taste experience it delivers. It is ideal for a special occasion or when you want to showcase your grilling skills. Brace yourself for a flood of compliments from your awestruck guests.
Get the Recipe: Smoked Thor’s Hammer

Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

Grilled Pork Tomahawk Chops are where elegance meets the rustic charm of grilling. This dish amplifies the rich flavors of pork, creating a meal that’s as fulfilling as it is impressive. Perfect for an intimate dinner or a significant gathering, it’s versatile and undeniably delicious. The grill brings out the best in these chops, highlighting their natural juiciness. It’s a true celebration of pork in its finest form.
Get the Recipe: Grilled Pork Tomahawk Chops

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Smoked Eye of Round is a testament to the marvels of slow cooking. This cut of beef, known for its leanness, transforms under low heat and smoke into something tender and flavorful. It’s a great choice for anyone looking to impress with their barbecue skills without opting for the more common cuts. It’s perfect for slicing thin and serving up something a bit different at your next gathering. Let this dish be the one that stands out in the memory of your guests.
Get the Recipe: Smoked Eye of Round

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

For a vegetarian option that still gets everyone excited, Grilled Elote Corn Ribs are a must-try. This dish takes the beloved flavors of elote and presents them in a fun, rib-like form. It’s not just about the taste; it’s about the whole experience of eating corn in a unique way. These corn ribs are perfect as a side dish or a vegetarian main. Get ready to be asked for the recipe by everyone who tries it.
Get the Recipe: Grilled Elote Corn Ribs

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