Grilling in your backyard isn’t just reserved for casual meals anymore. It’s time to step up the game with various BBQ dishes that’ll have everyone guessing if a professional chef is hiding behind your grill. Who knew your trusty old grill could churn out a menu that might just become the envy of the neighborhood? Every weekend offers a new opportunity to surprise your friends and family with a backyard feast that seems almost too good to be true. All it takes is a little creativity and your beloved grill to produce dishes you never thought possible at home.

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

This holiday favorite, Traeger Smoked Turkey, could outshine the traditional oven-baked fare. Smoking the turkey in a Traeger turns up unexpected and fun flavors, enveloping it in a rich, smoky aroma. Each slice promises to be incredibly juicy, making your barbecue the talk of the season. You’ll find guests asking for your secret to such a moist and flavorful centerpiece.
Get the Recipe: Traeger Smoked Turkey

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

Prepare your backyard for the rich aroma of Smoked New York Strip Roast, a dish that promises a transformative dining experience. Slow-smoked to perfection, each bite is a revelation of deep, robust flavors. This method upgrades the strip roast to new heights, where tenderness meets a smoky crust in each slice. It’s a sophisticated twist on barbecue that will have everyone marveling at your grill skills.
Get the Recipe: Smoked New York Strip Roast

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Think of slicing into a Smoked Eye of Round so tender and flavorful that every dinner feels like a special occasion. When smoked, this cut reveals hidden flavor depths not achievable through conventional cooking methods. Being both lean and delicious, it offers an elegant barbecue option that won’t weigh you down. Your guests might think you’ve hidden a professional smoker in your backyard.
Get the Recipe: Smoked Eye of Round

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

With Reverse Seared Smoked Steaks with Smoked Garlic Butter, watch as every backyard barbecue becomes a high-end steakhouse experience. The reverse sear method guarantees a steak cooked to perfection, with a smoky aroma that’s hard to beat. Add smoked garlic butter, resulting in a mouth-watering masterpiece of flavors. This will change how you consider grilling steaks forever.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Flavors collide with Big Mac Tacos, a creative twist that combines the best of both worlds. Think of the iconic burger flavors nestled within a soft taco shell, offering a playful yet utterly delicious bite. This unlikely fusion will capture your guests’ imaginations and palates, proving that creativity knows no bounds on the grill. It’s fun at its best, turning ordinary gatherings into memorable ones.
Get the Recipe: Big Mac Tacos

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Experience a slice of Thailand in your backyard with Sizzling Thai Pork & Green Beans on the Blackstone Griddle. This meal sizzles with flavor, bringing succulent pork and crisp green beans together. The heat of the Blackstone locks in a world of flavors, promising a vibrant and enjoyable meal. This is your passport to showcasing international cuisine right from your backyard.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Escaping to the sunny Mediterranean is as easy as firing up your grill for some Mediterranean Grilled Shrimp. Light, succulent, and packed with flavor, these shrimp are a testament to the simplicity of Mediterranean cooking. Paired with fresh sides, it’s a meal that sings of summer ease and elegance. Let this dish whisk you and your guests to a seaside terrace, even if it’s just in spirit.
Get the Recipe: Mediterranean Grilled Shrimp

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

For a tropical twist, serve Grilled Pork Chops with Pineapple Salsa at your next barbecue. The natural sweetness of the pineapple complements the well-seasoned pork beautifully, creating a flavorful dish. It’s an instant mood booster, bringing sunny vibes to your backyard. This meal will have everyone smiling, proving that great company and great food are all you need for a perfect gathering.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Level up your grill game with a Grilled Chicken Caprese Sandwich, a lighter option that doesn’t skimp on flavor. Juicy grilled chicken pairs wonderfully with the fresh tastes of tomato, mozzarella, and basil. It’s an Italian classic reimagined for the grill, proving that sandwiches can be simple and spectacular. Perfect for a quick lunch or a casual dinner, this dish brings a touch of sophistication to everyday meals.
Get the Recipe: Grilled Chicken Caprese Sandwich

Best Rub for Beef

A piece of steak on a cutting board with rub on it.
Best Rub for Beef. Photo credit: Grill What You Love.

Unlock the full potential of your beef dishes with the Best Rub for Beef, a magical blend of spices bound to become a staple. This rub transforms any cut of beef into a mouth-watering feast, with deep flavors that enhance without overpowering. It’s not just a rub; it’s your secret weapon for unforgettable barbecue experiences. Your guests will be begging for the recipe, impressed by the depth of flavor you’ve achieved.
Get the Recipe: Best Rub for Beef

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Treat your palate to the vibrant flavors of Grilled Hanger Steaks with Chimichurri. This dish combines perfectly grilled steak’s robustness with chimichurri sauce’s freshness. It’s a match made in meal heaven, offering flavor with every bite. Full of color and character, it makes for an exciting addition to any barbecue feast. This steak promises an explosion of taste that’s refreshingly different.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Discover the underrated gem of grilling with Grilled Beef Finger Meat, known for its rich flavors and tenderness. Perfectly grilled, it captures the essence of barbecue, creating a tantalizing crust with a succulently juicy interior. It’s a simple dish that shows how minimal ingredients can lead to spectacular results. Serve this, and watch it become a favorite, celebrated for its straightforward yet lovely taste.
Get the Recipe: Grilled Beef Finger Meat

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Adding a twist to a classic favorite, Grilled Mango-Chipotle Chicken Wings bring a lovely contrast of sweet and spicy. The mango adds a fresh, juicy sweetness that perfectly balances the smoky heat from the chipotle. This combination turns each wing into an adventure for the senses, promising an unforgettable kick. It’s a surefire way to ramp up the excitement at your next barbecue, blending familiar comfort with exotic flair.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Bacon-Wrapped Burgers take the traditional hamburger to exciting new heights. This irresistible combo wraps juicy burgers in crispy bacon strips, ensuring a flavor-packed bite every time. It’s the ultimate indulgence for meat lovers, combining two barbecue favorites into one extraordinary dish. These burgers redefine what it means to be sumptuously lovely, proving sometimes, more is indeed better.
Get the Recipe: Bacon-Wrapped Burgers

Traeger Smoked Chicken Spatchcock

A Traeger smoked spatchcock chicken on a slate board next to a carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Master the art of poultry grilling with Traeger Smoked Chicken Spatchcock. This technique ensures even cooking and maximizes the smoky flavor, resulting in an incredibly moist bird inside with crispy skin. Perfect for feeding a crowd, it’s a show-stopping way to present chicken. It’s bound to become a go-to method, capturing the essence of an expert backyard barbecue.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Brace yourself for the might of Smoked Thor’s Hammer, an impressive piece of meat that will dominate any barbecue spread. This behemoth promises a juicy, flavorful feast that will become the stuff of legends among your guests. Smoking it to perfection requires patience, but the result is nothing short of epic. It’s not just a meal; it’s an experience showcasing the power of slow and low cooking.
Get the Recipe: Smoked Thor’s Hammer

Grilled Mediterranean Lamb Chops

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Bring the allure of the Mediterranean to your table with Grilled Mediterranean Lamb Chops. Each chop offers a succulent, tender bite infused with herbs that whisper tales of sunny climes. This dish proves that simplicity is the secret to exquisite flavors, making each meal feel like an escape to a far-off land. It’s a celebration of simplicity and taste, providing a fresh perspective on grilling.
Get the Recipe: Grilled Mediterranean Lamb Chops

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