Having a few tricks up the sleeve can transform any average garden gathering into the talk of the town. Think of grilling ideas that add a punch of excitement to the predictable spread of burgers and hot dogs. Neighbors will be craning their necks over the fence, lured by the alluring scents wafting from the grill. The trick is to keep them guessing what’s coming off the grates next—variety is, after all, the spice of life and the grill master’s secret weapon. Be warned though, with great grilling comes the great responsibility of meeting the high expectations at every future cookout.

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Grilled Smoky Whole Chicken

Smoked whole chicken on Ninja Woodfire Grill.
Grilled Smoky Whole Chicken. Photo credit: Grill What You Love.

Who says chicken has to be boring? Grilled Smoky Whole Chicken changes the game with its rich flavors and juicy interior. It’s a centerpiece that demands attention at any gathering, promising a mouthwatering experience. Charred to perfection outside, tender and aromatic inside, it’s a straightforward way to level up your grilling game. This chicken promises conversations to last the whole evening.
Get the Recipe: Grilled Smoky Whole Chicken

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Smoked Brisket Chili is not your average chili; it’s a hearty meal that combines the deep flavors of smoked brisket with the classic chili components. This dish is a warm embrace in a bowl, great for chilly evenings. Gathering around a pot of this chili becomes a communal event, sparking stories and laughter. It’s the ultimate comfort food, redefined.
Get the Recipe: Smoked Brisket Chili

Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

Ninja Woodfire Grill Wings with Jack Daniel's BBQ Sauce on a white plate.
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce. Photo credit: Grill What You Love.

Wings are a staple at any cookout, but Grilled Smoky Wings with Jack Daniel’s BBQ Sauce add a twist with their boozy kick. The Jack Daniel’s BBQ sauce glazes the wings with a sweet and slightly spicy flavor, making each bite a memorable explosion of taste. They’re the perfect conversation starter and make sure no one can eat just one. People will be talking about these wings long after the party ends.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

Upgrading a classic Smoked Beef Tenderloin offers an exquisite taste that melts in your mouth. It’s a sophisticated choice that showcases the smoker’s ability to enhance flavor without overpowering it. This tenderloin becomes the star of the table, inviting admirers from near and far. Finished with a sear, it’s a testament to the art of patience in smoking. This dish promises to be a cut above the rest at any dinner.
Get the Recipe: Smoked Beef Tenderloin

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Grilled Corn Guacamole is a vibrant twist on a beloved classic. Grilling the corn adds a smoky depth that pairs wonderfully with the creamy avocado, making it a refreshing side or appetizer. It’s a crowd-pleaser that brings people together, spoonful after spoonful. This guacamole upgrades simple ingredients into a compelling story of flavor. It’s the highlight of the picnic table, often the first to disappear.
Get the Recipe: Grilled Corn Guacamole

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

Smoked New York Strip Roast redefines dinner expectations. The smoky aroma entices, while the roast’s succulent texture and flavorful crust promise a meal experience. It’s a robust dish that stands proudly on any table, offering a feast for the senses. This roast doesn’t just feed guests; it provides an unforgettable dining experience, inviting rave reviews and eager anticipation for the next invite.
Get the Recipe: Smoked New York Strip Roast

Grilled Greek Chicken

Grilled Greek Chicken on a white plate with lemon slices.
Grilled Greek Chicken. Photo credit: Grill What You Love.

For a flavor getaway, Grilled Greek Chicken serves up a medley of spices and herbs that transport diners straight to the Mediterranean. The charred exterior pairs beautifully with the juicy, flavorful meat, making it irresistible. It’s more than just a meal; it’s a miniature vacation on a plate. This chicken is perfect for those looking to bring a touch of international flair to their backyard festivities.
Get the Recipe: Grilled Greek Chicken

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Traeger Smoked Leg of Lamb is a celebration of both technique and taste. The slow smoking process imbues the lamb with a richness that is hard to replicate. It’s a feast for those who love to revel in the nuances of flavor that only a Traeger can provide. Elegant yet hearty, this leg of lamb is a showstopper that promises to leave guests impressed and satisfied.
Get the Recipe: Traeger Smoked Leg of Lamb

Grilled T-Bone Steaks

A grilled t-bone steak on a black platter.
Grilled T-Bone Steaks. Photo credit: Grill What You Love.

Grilled T-Bone Steaks embody the true spirit of a grill master’s prowess. With a perfect sear on the outside and tender, juicy meat inside, these steaks are a testament to grilling done right. They offer a carnivorous celebration on a plate, indulging the senses with every bite. Nothing says a successful grill out quite like a perfectly cooked T-bone. It’s a simple luxury that never fails to gather a crowd.
Get the Recipe: Grilled T-Bone Steaks

Traeger Smoked Chicken Spatchcock

A Traeger smoked spatchcock chicken on a slate board next to a carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

With Traeger Smoked Chicken Spatchcock, the grill isn’t just for cooking; it’s for crafting experiences. The Spatchcock method ensures even cooking and maximizes surface area for that smoky flavor to shine. This chicken is a canvas for creativity on the grill, always ready to impress. It’ll be the topic of many conversations, as diners are left wondering about the secret behind its sensational flavor.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

Grilled Pork Tomahawk Chops are as dramatic in presentation as they are in taste. These massive chops not only provide a visual feast but offer a succulent tasting experience charred to perfection. They are a bold choice for those looking to make a statement at their next gathering. Ready to steal the show, these pork chops ensure your grill is the focal point of the evening.
Get the Recipe: Grilled Pork Tomahawk Chops

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Aptly named Smoked Thor’s Hammer is a powerhouse of a dish that commands respect and admiration. This colossal cut of meat smoked to tender perfection, can conquer any appetite. It’s a conversation piece and a meal adventure all rolled into one. Feasting on this brings a sense of victory as if wielding the hammer itself. It’s an epic choice for those who dare to dream big on the grill.
Get the Recipe: Smoked Thor’s Hammer

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grill What You Love.

Grilled Bruschetta Chicken brings a touch of Italian elegance to the grill. Topped with a fresh, vibrant bruschetta, each bite is a harmonious blend of smoky and refreshing flavors. It’s a lighter option that doesn’t skimp on excitement or taste, perfect for a summery day feast. It turns a simple chicken dish into a refreshing meal, promising to whisk diners away to a sun-drenched Italian terrace.
Get the Recipe: Grilled Bruschetta Chicken

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Smoked Eye of Round is a challenge worth undertaking for the deep, lovely flavors it yields. This lean cut becomes irresistibly tender, proving that patience is indeed a virtue when it comes to smoking. It’s an underdog that rises to the occasion, surprising gustatory skeptics with its depth of flavor. A hero of the smoker, this eye of round proves that great things come to those who wait.
Get the Recipe: Smoked Eye of Round

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

Light, spicy, and bursting with flavor, Lemon Oregano Chicken Kabobs are the life of any grill party. They bring together the brightness of lemon and the earthiness of oregano, creating a refreshing taste that sings of summer. Easy to eat and even easier to love, they’re a hit with guests of all ages. These kabobs promise a hands-on experience, making dining interactive and fun.
Get the Recipe: Lemon Oregano Chicken Kabobs

Bacon-Wrapped Smoked Pork Loin

Smoked ham on a wooden cutting board.
Bacon-Wrapped Smoked Pork Loin. Photo credit: Keto Cooking Wins.

Bacon-Wrapped Smoked Pork Loin is a love letter to all things smoky and delicious. The bacon adds an enjoyable crunch and richness to the tender pork loin, creating layers of flavor that build with each bite. It’s a true crowd-pleaser, bringing together two favorites in an irresistible combo. Expect this dish to be the center of attention, sparking envy among fellow grill aficionados.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Grilled Mango-Chipotle Chicken Wings blend sweet, smoky, and spicy in a way that keeps you coming back for more. It’s a bold fusion that stands out, perfect for adventurous palates. These wings are a testament to the magic that happens when fruit meets heat on the grill. They’re not just food; they’re a talking point, igniting discussions about flavor innovation.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

For a holiday with a twist, Traeger Smoked Turkey offers a spectacle unlike any other. This turkey is not just cooked; it’s transformed by the slow infusion of smoky goodness, ensuring every slice is juicy and flavorful. It redefines traditional holiday meals with a bold, smoky character. A table with this turkey at its center is a table where memories are made and traditions possibly rewritten.
Get the Recipe: Traeger Smoked Turkey

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Grilled Hanger Steaks with Chimichurri is a dance of bold flavors and textures. The chimichurri sauce brings a fresh, herby contrast to the robust taste of the meat, making each bite a discovery. This dish is a celebration of simplicity and sophistication, melding the rustic charm of grilled meat with the vibrant zest of Argentinian cuisine. It promises a meal adventure, leaving a lasting impression on anyone who tries it.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

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