Step aside, modern cuisine; the oldies are taking over the kitchen again. This list of 17 dishes isn’t just a nostalgic trip—it’s a full-blown revival. From a recipes that could start its own fan club to dishes that might just deserve its own Instagram account, these meals are coming back with a vengeance. Forget about simply eating; these dishes demand a renaming ceremony, each with a flair that could make any millennial or boomer crack a smile.
Chicken Salad with Cranberries & Walnuts
This isn’t your average chicken salad; it’s a dish that demands a new name. With a punchy combo of textures and flavors, this salad is ready to become a household favorite. Whether for a quick lunch or a casual dinner, Chicken Salad with Cranberries & Walnuts makes you question why it hasn’t been your go-to meal all along. Once you try it, you’ll be debating on what clever name to give this irresistible dish.
Get the Recipe: Chicken Salad with Cranberries & Walnuts
Potato Cheese Bread
Bread is bread, until you’ve tried Potato Cheese Bread. This dish combines the comfort of a traditional loaf with the rich flavor of cheese, making it a standout in any meal. It’s the kind of bread that doesn’t just accompany a meal; it steals the show. After one bite, you’ll be brainstorming new names to give this hearty and fulfilling creation.
Get the Recipe: Potato Cheese Bread
Slow Cooker Southern Green Beans
Green beans have never been more enticing than in Slow Cooker Southern Green Beans. This dish brings out the best in a simple vegetable, making it worthy of a spot at any dinner table. The slow cooking process turns these beans into a dish so flavorful, you’ll wonder why you ever called them just “green beans.” It’s a side that might just outshine the main course.
Get the Recipe: Slow Cooker Southern Green Beans
Broccoli 3-Cheese Impossible Quiche
If you think quiche is just for brunch, think again. Broccoli 3-Cheese Impossible Quiche is so rich and flavorful that it defies any standard quiche expectations. It’s the kind of dish that’s begging for a name upgrade, especially when you see how quickly it disappears at the table. Whether for breakfast, lunch, or dinner, this quiche is impossible to forget.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche
Leftover Roast Beef Shepherd’s Pie
Leftovers never looked so good, especially when they’re transformed into Leftover Roast Beef Shepherd’s Pie. This dish takes your roast beef and gives it a new life, making it almost too good to call “leftovers.” It’s a hearty meal that makes you reconsider what’s possible with a little creativity in the kitchen. Give it a try, and you might find yourself renaming this dish after your favorite family tradition.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie
Rhubarb Bread
Don’t let the name fool you—Rhubarb Bread isn’t just for dessert. This bread has a unique twist that makes it versatile enough for any time of day. Whether you’re having it with your morning coffee or as a late-night snack, it might just inspire you to come up with a new name for this classic. It’s sweet, it’s fulfilling, and it’s ready for a rebranding in your kitchen.
Get the Recipe: Rhubarb Bread
Beef Bourguignon
Perfect for special occasions or when you just want to treat yourself, it’s the kind of dish that makes you feel like a chef in your own kitchen. Beef Bourguignon isn’t just a meal; it’s an experience. Rich, hearty, and bursting with flavor, this dish demands a name that matches its impact. One taste and you’ll be calling it by a name as grand as its taste.
Get the Recipe: Beef Bourguignon
German Yellow Beans
Step aside, green beans—German Yellow Beans are here to steal the show. These beans are not just a side dish; they’re a conversation piece, making everyone at the table take notice. The unique color and flavor make them a standout, deserving a name that reflects their star quality. Serve these up, and you’ll see why yellow is the new green.
Get the Recipe: German Yellow Beans
Cheese Toasties
When was the last time a toasted sandwich made you rethink your meal choices? Cheese Toasties are more than just melted cheese between bread; they’re a nostalgic experience in every crunchy bite. Perfect for any occasion, this dish might make you want to ditch the name “sandwich” altogether. They’re the kind of simple pleasure that’s anything but ordinary.
Get the Recipe: Cheese Toasties
Pickled Yellow Beans
If you think pickles are only for cucumbers, think again. Pickled Yellow Beans take the idea of pickling to a whole new level, adding a tangy twist to your meals. They’re the kind of dish that makes you wonder why more vegetables don’t get the pickling treatment. Once you try them, you might find yourself coming up with a new name to match their unique flavor.
Get the Recipe: Pickled Yellow Beans
Ukrainian Potatoes
Potatoes have never tasted better than in Ukrainian Potatoes. This dish transforms the humble potato into something worthy of a new name, with flavors that are both comforting and bold. It’s the kind of side dish that makes you wonder why potatoes aren’t always cooked this way. One bite, and you’ll be ready to rename it after your favorite comfort food.
Get the Recipe: Ukrainian Potatoes
Shepherd’s Pie Bites
Think of everything you love about Shepherd’s Pie, but in a size that makes it even more fun to eat. Shepherd’s Pie Bites offer all the comfort of the traditional dish, but with a portable, bite-sized twist. These aren’t just appetizers—they’re conversation starters, making you reconsider the whole concept of what Shepherd’s Pie can be. It’s the kind of dish that makes you think, “Why wasn’t this always a thing?”
Get the Recipe: Shepherd’s Pie Bites
Baked Scotch Eggs
Ever tried a dish that’s part breakfast, part snack, and entirely hard to resist? That’s exactly what Baked Scotch Eggs bring to the table, and they’re not your run-of-the-mill fare. Perfect for any meal or occasion, this dish has a classic appeal with a modern twist, making you wonder if it should be called something far cooler. Give them a shot, and suddenly plain ol’ eggs will seem too basic.
Get the Recipe: Baked Scotch Eggs
Leftover Cottage Roll Hash
The kind of recipe that makes you forget you’re even using leftovers, deserving a name as fulfilling as the dish itself. Leftover Cottage Roll Hash proves that leftovers can be anything but boring. This dish takes the humble cottage roll and turns it into a hearty meal that feels fresh and exciting. Serve it up, and watch as everyone starts calling it their new favorite.
Get the Recipe: Leftover Cottage Roll Hash
Chicken Piccata
Perfect for any occasion, it’s the kind of dish that makes you want to share the recipe—and maybe even give it a new name. Chicken Piccata is more than just a chicken dish; it’s a meal that begs for a name upgrade. With a flavor profile that’s both tangy and fulfilling, this dish has all the elements of a classic, yet feels fresh enough to be renamed.
Get the Recipe: Chicken Piccata
Southern Ham Salad
Give it a try, and you might just rename it yourself. Southern Ham Salad isn’t your average salad; it’s a dish that could easily become your new favorite sandwich filling or party appetizer. With a hearty, fulfilling flavor, this salad makes you question why it’s still called just “ham salad.” It’s the kind of recipe that has the potential to become a family tradition, deserving a name that reflects its spot in your regular meal rotation.
Get the Recipe: Southern Ham Salad
Sausage Rolls
Each bite makes you wonder why something so simple isn’t given a grander name. Sausage Rolls are the snack you didn’t know you needed in your life. These bites combine hearty and fulfilling elements, turning what could be just another finger food into a main event. Serve these at your next gathering, and don’t be surprised if guests start rebranding them on the spot.
Get the Recipe: Sausage Rolls
