Got a sweet tooth and some time on your hands this weekend? Then, get ready to level up your baking game with must-try desserts that’ll satisfy even the pickiest of palates. Whether you’re a seasoned pro or just dipping your toes into the world of baking, these irresistible treats are sure to impress and delight all who try them. Get ready to wow your friends and family with some seriously drool-worthy creations. With these techniques and insider tips, you’ll be whipping up restaurant-quality desserts in no time.

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Blueberry Grunt

Blueberry Grunt on a blue plate with ice cream.
Blueberry Grunt. Photo credit: Cook What You Love.

Who doesn’t love a spoonful of something sweet and a bit unique? It’s a traditional dessert that combines juicy berries with a steamed dumpling topping, creating a warm and comforting dish. Blueberry Grunt brings to your table a blend of simplicity and a burst of berry flavor. It’s perfect for those who want to try a less common dessert but still crave that classic fruit and dough combination. Ideal for a cozy weekend baking project, it’s a straightforward yet delicious way to impress your friends and family.
Get the Recipe: Blueberry Grunt

Raspberry Crumb Cake

A piece of raspberry crumb cake on a plate.
Raspberry Crumb Cake. Photo credit: Bake What You Love.

Are you on the hunt for a dessert that balances tart and sweet? Raspberry Crumbs Cake is your best bet. It combines the zing of fresh raspberries with a moist and tender cake topped off with a crispy crumb topping. It’s all about that texture contrast and the burst of berry flavor in each bite. Whether you’re making it for a special weekend brunch or as a treat for the family, it’s sure to be a hit.
Get the Recipe: Raspberry Crumb Cake

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

If you’re after something as fun to make as it is to eat, Lemon Cake Pops are the way to go. They offer a tangy lemon flavor in a bite-sized treat coated with a sweet glaze. This dessert is a hit at parties or as a sweet little snack to brighten up your day. Plus, they’re customizable with different toppings to match any occasion or preference. It’s a great project for bakers looking to add a pop of color and flavor to their weekend.
Get the Recipe: Lemon Cake Pops

Mini Hummingbird Cakes

Three mini hummingbird cake on a white plate.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

For a dessert that takes you to the tropics, Mini Hummingbird Cakes are just the ticket. These petite delights are packed with bananas, pineapple, and a hint of cinnamon, offering a mouthful of moist, flavorful cake. Topped with a creamy frosting, each mini cake is a piece of paradise. It’s a scaled-down version of the classic, perfect for sharing or serving at gatherings. A batch of these will surely bring smiles and a taste of the exotic to your kitchen.
Get the Recipe: Mini Hummingbird Cakes

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Think of the taste of your favorite apple fritter in a sliceable loaf form. Apple Fritter Bread does exactly that, swirled with cinnamon and chunks of apple and topped with a lovely glaze. It’s like having breakfast and dessert all in one. This recipe is perfect for those crisp mornings when you want something sweet with your coffee. It’s a comforting, homely bake that’s always a crowd-pleaser.
Get the Recipe: Apple Fritter Bread

Yellow Plum Crumble Bars

Yellow plum crumble bars on a black slate plate.
Yellow Plum Crumble Bars. Photo credit: Bake What You Love.

For a twist on the classic crumble, Yellow Plum Crumble Bars offer a delicious alternative. With their vibrant fruit layer and crumbly topping, they strike the perfect balance between tart and sweet. These bars are great for picnics, potlucks, or as an afternoon treat. Plus, they make a lovely change from the usual fruit desserts. Portable, tasty, and full of flavor, these bars are sure to become a new favorite.
Get the Recipe: Yellow Plum Crumble Bars

Raspberry Cheesecake Parfaits

Four glasses of raspberry cheesecake parfait.
Raspberry Cheesecake Parfaits. Photo credit: Bake What You Love.

When you can’t decide between cheesecake and something light, Raspberry Cheesecake Parfaits come to your rescue. These layered desserts combine the creaminess of cheesecake with the tartness of fresh raspberries. Not only are they stunning to look at, but they’re also no-bake, meaning less time in the kitchen and more time enjoying your dessert. They’re perfect for impressing guests or indulging yourself after a long week. A lovely mix of textures and flavors, these parfaits are a must-try.
Get the Recipe: Raspberry Cheesecake Parfaits

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Turtle Brownies are for those who believe more is more when it comes to dessert. Think of rich, fudgy brownies layered with caramel, nuts, and chocolate. Each bite is a decadent experience, perfect for those special weekend treats. They’re a guaranteed hit for both kids and adults alike. Why settle for ordinary brownies when you can have a dessert that goes the extra mile in flavor and texture?
Get the Recipe: Turtle Brownies

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Turning the classic upside-down cake on its head, Strawberry Upside Down Cake brings a fresh twist. With strawberries caramelized under a fluffy cake, this dessert offers a beautiful presentation and an irresistible flavor combination. It’s an ideal way to make use of summer’s sweet strawberries. This cake shines as a centerpiece at any table, promising both looks and taste. It’s a great pick for those looking to mix up their cake routine with something different.
Get the Recipe: Strawberry Upside Down Cake

Brown Butter Apple Blondies

Two brown butter apple blondies were placed on a white surface.
Brown Butter Apple Blondies. Photo credit: Cook What You Love.

Brown Butter Apple Blondies are a wonderful meld of rich flavors and soft, chewy texture. By browning the butter, these blondies have a nutty and profound depth of flavor that complements the sweet apple chunks perfectly. It’s a comforting, autumn-inspired treat that’s great year-round. Whether as a pick-me-up or to share with friends, they’re sure to be devoured quickly. It’s a sophisticated take on the classic blondie, offering a unique twist.
Get the Recipe: Brown Butter Apple Blondies

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Rhubarb Bread is a fun way to bake with a plant often overlooked. This bread introduces a tart kick alongside a sweet, moist loaf, proving that rhubarb is not just for pies. It’s a lovely snack or breakfast option, lovely with a bit of butter on a slice. For anyone looking to experiment with rhubarb, this recipe is an excellent start. It’s a simple, delicious way to bring something different to your table.
Get the Recipe: Rhubarb Bread

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Mango Curd is an explosion of tropical flavor, smooth and rich in every spoonful. This recipe turns the sweet, tangy flavor of mangoes into a versatile spread or topping. It brightens up breakfast and dessert alike, from spreading on toast to dolloping on ice cream. For bakers looking to bring a bit of the tropics into their kitchen, this curd is a must-try. It’s a small batch of sunshine that can liven up your weekend baking.
Get the Recipe: Mango Curd

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Rhubarb & Strawberry Crumble combines the best of both worlds: the tartness of rhubarb with the sweetness of strawberries under a crispy topping. It’s a quintessential summer dessert, ideal for ending those sunlit evenings on a high note. This crumble is as much about the lovely contrast in flavors as it is about the ease of making it. It’s perfect for a last-minute dessert or a planned weekend baking session. Everyone will love digging into this comforting dish.
Get the Recipe: Rhubarb & Strawberry Crumble

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

For those who can’t get enough of pecan pie, Maple Pecan Pie Bars are a dream come true. They take all the beloved flavors of traditional pecan pie and pack them into portable bars. Drenched in maple syrup, each bar is a sticky, nutty delight. These are perfect for sharing if you can resist keeping them all for yourself. It’s a simpler, equally delicious way to enjoy the classic flavors of a pecan pie.
Get the Recipe: Maple Pecan Pie Bars

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Buttermilk Banana Cake is a moist, flavorful way to use up those overripe bananas sitting on your counter. It’s lighter than banana bread, with a soft texture and a creamy frosting that ties it all together. This cake is a great alternative for banana bread lovers looking for something a bit more special. It’s ideal for weekend baking, offering a comforting, homey flavor that’s hard to beat. Perfect for gatherings or a family treat, it’s bound to please.
Get the Recipe: Buttermilk Banana Cake

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Nanna’s Apple Cake brings back the warmth of grandma’s kitchen with every bite. This cake is all about the tender apples wrapped in a sweet, cinnamon-infused batter. It’s a nod to simplicity and tradition, creating a nostalgic experience. Perfect for anyone craving a slice of home or looking to introduce a timeless recipe into their baking repertoire, it’s likely to become a staple for gatherings or when you’re in the mood for a classic comfort dessert.
Get the Recipe: Nanna’s Apple Cake

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Apple Pie Cinnamon Rolls are a fun hybrid, merging the spiced joy of apple pie with the gooey satisfaction of cinnamon rolls. This treat fills the air with its inviting aroma, making any kitchen feel like a bake shop. It’s a creative twist on two beloved classics, perfect for those who love baking with apples. Serve them warm for a breakfast treat or a sweet dessert, captivating everyone who gets a taste. This recipe is a surefire win for fulfilling a sweet tooth.
Get the Recipe: Apple Pie Cinnamon Rolls

Chocolate Caramel Cookies

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Chocolate Caramel Cookies are for the chocolate lovers out there. Packed with gooey caramel and rich chocolate, these cookies are a match made in heaven. They make for an indulgent treat that’s hard to resist. Perfect for baking on a lazy weekend, they’re guaranteed to disappear quickly. It’s a straightforward recipe with a rewarding outcome—ideal for those moments when you need a chocolate fix.
Get the Recipe: Chocolate Caramel Cookies

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Molly Bars are a pleasant surprise, combining layers of flavor in bar form. They’re a dessert that’s as pleasing to the eyes as it is to the palate. With a mix of textures, from creamy to crunchy, they deliver on every level. Ideal for when you’re in the mood to try something a bit different, these bars offer excitement in every bite. Whether for a special occasion or a regular weekend sweet, they’re sure to impress.
Get the Recipe: Molly Bars

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