If you’re planning a special dinner, filet mignon is an elegant and delicious choice. But what should you serve with it? The right side dish can complement the rich flavor of the steak and make your meal even more memorable.
There are many options to choose from when it comes to side dishes for filet mignon. Some classic choices include mashed potatoes, roasted vegetables, and a simple green salad. But if you’re looking to mix things up, there are plenty of other options to consider. For example, you could try serving your steak with a creamy risotto, tangy chimichurri sauce, or crispy fried onions. The key is to find a side dish that balances the flavors of the steak and adds something special to the meal.
Ultimately, the perfect side dish for your filet mignon will depend on your personal preferences and the occasion. Whether you’re looking for something simple and classic or a little more adventurous, there’s sure to be a side dish that will make your meal complete. In the following sections, we’ll explore some of the best side dishes to serve with filet mignon, so you can find the perfect match for your steak.
Classic Side Dishes
When it comes to serving filet mignon, classic side dishes are always a safe bet. They are tried and true, and they pair perfectly with the rich flavor of the steak. Here are a few classic side dishes that you can serve with your filet mignon.
Potatoes are a classic side dish that pairs well with filet mignon. Mashed potatoes, roasted potatoes, and baked potatoes are all great options. You can also try making potato wedges or french fries for a more casual meal. If you want to add a little extra flavor to your potatoes, try adding herbs like rosemary or thyme.
A vegetable medley is a great way to add some color and nutrition to your meal. You can roast a mix of vegetables like carrots, zucchini, and bell peppers, or sauté some green beans with garlic and olive oil. Another great option is to grill some asparagus and sprinkle it with parmesan cheese.
A salad is a refreshing side dish that can help balance out the richness of the steak. A classic caesar salad is always a good choice, but you can also try making a spinach salad with strawberries and goat cheese. If you want to keep things simple, a side of mixed greens with a light vinaigrette dressing is always a great option.
Overall, classic side dishes are a great way to complement the flavor of filet mignon. Whether you choose potatoes, vegetables, or a salad, you can’t go wrong with these tried and true options.
Sauces and Toppings
A perfectly cooked filet mignon is already delicious on its own, but adding a sauce or topping can take it to the next level. Here are some ideas to enhance your filet mignon experience:
Red Wine Reduction
A classic red wine reduction is a perfect accompaniment to a juicy filet mignon. To make this sauce, sauté some shallots in butter until they are soft, then add in some red wine and beef broth. Let the mixture simmer until it has reduced by half, then stir in a bit of butter to make it rich and velvety. You can also add some fresh herbs like thyme or rosemary for extra flavor.
Bearnaise sauce is a French classic that pairs perfectly with filet mignon. This sauce is made with egg yolks, butter, white wine vinegar, and shallots, and has a tangy, slightly sweet flavor. Making bearnaise sauce can be a bit tricky, but it’s worth the effort. Serve it alongside your filet mignon for an elegant and delicious meal.
Herb butter is a simple but flavorful topping for filet mignon. To make herb butter, simply mix softened butter with chopped herbs like parsley, thyme, and chives. You can also add in some garlic or lemon zest for extra flavor. Roll the butter mixture into a log and chill until firm, then slice off a pat to place on top of your cooked filet mignon. The butter will melt and infuse the steak with delicious herb flavor.
Whether you prefer a rich red wine reduction, a tangy bearnaise sauce, or a simple herb butter, there are plenty of delicious sauces and toppings to serve with your filet mignon. Experiment with different flavors to find your perfect pairing.
When it comes to pairing wine with filet mignon, you want to choose a wine that will complement the flavors of the steak without overpowering it. Here are some options to consider:
Red wines are the classic choice for pairing with steak, and filet mignon is no exception. Here are some red wines to consider:
- Cabernet Sauvignon: This full-bodied wine has bold flavors of black currant, blackberry, and oak, which makes it a great match for the rich flavors of filet mignon.
- Merlot: Merlot is a medium-bodied wine with flavors of plum, cherry, and chocolate. It has a softer tannin structure than Cabernet Sauvignon, which makes it a good choice if you want a wine that won’t overpower the steak.
- Pinot Noir: Pinot Noir is a lighter-bodied red wine with flavors of cherry, raspberry, and spice. It has a lower tannin structure than Cabernet Sauvignon and Merlot, which makes it a good choice if you want a wine that won’t overpower the steak.
While red wines are the classic choice for pairing with steak, white wines can also be a good option if you’re looking for something a little different. Here are some white wines to consider:
- Chardonnay: Chardonnay is a full-bodied white wine with flavors of apple, pear, and vanilla. It pairs well with filet mignon that has a cream or butter-based sauce.
- Sauvignon Blanc: Sauvignon Blanc is a lighter-bodied white wine with flavors of citrus, green apple, and grass. It pairs well with filet mignon that has a lighter sauce or is served with vegetables.
Remember, the most important thing when pairing wine with filet mignon is to choose a wine that complements the flavors of the steak without overpowering it. Whether you choose a bold red wine or a lighter white wine, make sure it enhances the overall dining experience.