Get ready to bring back some classic flavors with these 19 retro dishes that are sure to impress. Perfect for cookoffs or any gathering, these recipes combine nostalgia with a taste that stands out. Each dish has a way of making people smile and remember the good old days, while also delivering big on flavor. They’re easy to prepare and offer a winning combination that will have everyone asking for more. If you’re looking to make a statement at your next event, these recipes are the way to go.

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

For a creative spin on yesterday’s dinner, Leftover Roast Beef Shepherd’s Pie is a revelation. It’s all about transformation, turning the mundane into the magnificent with just a bit of culinary magic. Judges often appreciate a dish that tells a story of resourcefulness and nostalgia. It’s the ultimate comfort dish, upgraded for competition and certain to gather applause.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Copycat Cole’s French Dip Sandwich

A roast beef sandwich with melted cheese on a hoagie roll, accompanied by crinkle-cut fries and a bowl of brown dipping sauce on the side.
Copycat Cole’s French Dip Sandwich. Photo credit: Dinner by Six.

Sometimes, suave simplicity steals the spotlight, and Copycat Cole’s French Dip Sandwich could be your ticket to victory. With its roots in an LA classic, it resonates with meat lovers and casual eaters alike. Present this at any cookoff, and watch the legacy of a century-old favorite help you snatch that first-place prize. Effortlessly chic sandwiches often spell success, so it’s not a gamble, it’s a strategy.
Get the Recipe: Copycat Cole’s French Dip Sandwich

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Whoever said rice had to be boring surely never tried Easy Mexican Rice. It’s the side dish that unexpectedly steals the show, packed with flavors that remind you of your favorite taqueria. Perfect for when you’re looking to bring a bit of fiesta to your cookoff table. It’s about time you let a side dish take center stage and grab the win with both hands.
Get the Recipe: Easy Mexican Rice

Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Two bowls of Copycat Carrabba's Mama Mandola's Sicilian Chicken Soup, accompanied by two spoons, a black pepper grinder, and a napkin.
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup. Photo credit: Dinner by Six.

Homestyle cooking often takes the crown, and Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup can attest to that. It warms from the inside out, channeling flavors that speak of generations past. Soup enthusiasts often find themselves ladling second servings, while judges are scribbling top scores. No need to fuss with overly complex recipes when tradition could triumph at the cookoff.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Pastitsio

A portion of Pastitsio on a black plate beside the tray of Pastitsio.
Pastitsio. Photo credit: Dinner by Six.

When the craving for comfort food is real but you want to keep things upscale, Pastitsio is your go-to. This dish is a masterclass in layering flavors, where Greek tradition meets cooking competition head-on. It’s the kind of hearty main that not only feeds but also enlivens the soul. Expect to see impressed glances thrown your way as judges circle back for just one more bite.
Get the Recipe: Pastitsio

Ground Beef Fried Rice

Ground Beef Fried Rice. Photo credit: Dinner By Six.
Ground Beef Fried Rice. Photo credit: Dinner by Six.

Stick to familiar territory with flair through Ground Beef Fried Rice. Nostalgic and no-nonsense, the dish evokes home cooking with a competitive edge. It’s a resourceful contender, turning everyday ingredients into a cookoff-winning plate. Quick to prepare, quick to impress, it’s often the dark horse in a cooking contest.
Get the Recipe: Ground Beef Fried Rice

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Cookoff contenders know that an unexpected twist can seal the deal, and Wild Rice Salad dishes out just that. It’s a melange of textures that sets it apart from mundane grain dishes. With an earthy vibe that’s surprisingly rich, it’s been known to outperform the mains. It may have retro roots, but its win potential is as fresh as ever.
Get the Recipe: Wild Rice Salad

Copycat Cracker Barrel Baby Carrots

A bowl of Copycat Cracker Barrel Baby Carrots in a bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Rallying the charm of Southern comfort, Copycat Cracker Barrel Baby Carrots become a secret weapon at cookoffs. Simply put, they’re an unsuspecting hit — hearty yet not too heavy. Anyone looking for a win in the sides category could rely on their sweet, glazed goodness. When nostalgia meets the dinner plate, it makes for memorable moments and potential blue ribbons.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Pineapple Upside Down Cake

A pineapple upside-down cake with pineapple rings and maraschino cherries in a cast iron skillet.
Pineapple Upside Down Cake. Photo credit: Bake What You Love.

To nail the sweet category, count on Pineapple Upside Down Cake to clinch your cooking victory. It’s that retro gem that springs from cookbooks of yesteryear to charm a modern palate. Judges and onlookers alike fall for its topsy-turvy appeal. It’s the classic triumph, baked into a golden, pineapple-crowned cake that declares celebration in every slice.
Get the Recipe: Pineapple Upside Down Cake

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Bring a refreshing crunch to the table without drowning in typical salad clichés with Cucumber Salad with Feta. It blends cool with tangy in a way that makes people take notice at cookoffs. Critics might be surprised by its simplicity, yet it consistently charms and wins votes. In a sea of complex dishes, its straightforward appeal might just clinch the win.
Get the Recipe: Cucumber Salad with Feta

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

Starting on a culinary trip to Canada wouldn’t be complete without Peameal Bacon. It’s the highlight of breakfasts and brunches, poised to dazzle amidst a sea of common fare. As it makes its mouth-watering debut on the cookoff scene, it promises to intrigue and impress. After all, who can resist the allure of perfectly cooked bacon with a twist?
Get the Recipe: Peameal Bacon

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

If there’s ever a testament to the power of veggies and cheese, it’s Broccoli 3-Cheese Impossible Quiche. Bridging the gap between hearty and wholesome, it’s a crowd-pleaser that’s deceivingly simple to whip up. This quiche invites a glimpse of elegance to the cookoff, serving up slices of sheer joy. Don’t be surprised when it becomes the topic of conversation, long after the plates are cleared.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Chinese Chicken Salad

A bowl of Chinese chicken salad with shredded chicken, snap peas, carrots, and peppers, accompanied by a bottle of dressing on the side.
Chinese Chicken Salad. Photo credit: Dinner by Six.

Buckle up for a cooking throwback with Chinese Chicken Salad, a mix of crunchy, fresh, and flavor that’s hard to overlook. It has a knack for winning over the judges with an unexpectedly perfect balance. Each mouthful is a nod to vintage panache, a likely top-pick in the salad category. When you’re aiming to outshine with something light yet meal-worthy, this could be your jackpot.
Get the Recipe: Chinese Chicken Salad

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

Not to be outdone, Back Bacon throws its hat in the ring as another contender from the north. Its unique preparation method sets it apart, promising a flavor journey that many have yet to hop on. Ideal for those looking to introduce a bit of international flair into their cookoff arsenal. It’s a conversation starter, a palate pleaser, and possibly your secret weapon.
Get the Recipe: Back Bacon

Copycat Applebee’s Spinach-Artichoke Dip

A hand dipping a tortilla chip into a tray of Copycat Applebee’s spinach artichoke dip.
Copycat Applebee’s Spinach-Artichoke Dip. Photo credit: Dinner by Six.

Comfort dips have their own cult following, and Copycat Applebee’s Spinach-Artichoke Dip doesn’t disappoint the devotees. Warm and indulgent, it’s a communal favorite that has seen many recreations. When it comes to casual snacking or serious competition, its creamy nature often carries it ahead of the pack. Expect nods of approval and don’t be shocked to take home the crown.
Get the Recipe: Copycat Applebee’s Spinach-Artichoke Dip

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

If you find yourself wanting to whisk your dinner guests away to a Grecian aisle, Horiatiki Salad is your ticket. It’s about as authentic as it gets without having to board a plane. Fresh, crisp, and colorful, it’s a timeless choice for those looking to win over hearts at any cookoff. Just when everyone thinks they’ve had the best, your salad steps in to set a new standard.
Get the Recipe: Horiatiki Salad

Fasolakia Lathera – (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera – (Greek Green Beans). Photo credit: Dinner by Six.

Venturing into the heart of Mediterranean cuisine brings you to Fasolakia Lathera – (Greek Green Beans). They embody the simple elegance of Greek cooking, transforming humble ingredients into something extraordinary. Ideal for a cookoff where you’re keen to prove that less can indeed be more. Watch as what seems like a simple side dish turns heads and earns nods of recognition.
Get the Recipe: Fasolakia Lathera – (Greek Green Beans)

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

Bringing a touch of the sea to your table with Mediterranean Salmon promises an oasis of flavor. It speaks to those looking to balance richness with freshness, a challenge any cookoff competitor knows well. As healthy as it is heartwarming, it’s a dish that often sails smoothly into the judges’ favor. It proves that sometimes, the winning edge is all about finesse.
Get the Recipe: Mediterranean Salmon

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

In a bold move that blends the heartiness of meat with the allure of secret sauces, Copycat Texas Roadhouse Beef Tips steps onto the scene. It’s your chance to bring a restaurant favorite right into the competitive ring. Surprisingly straightforward but with an outcome that tastes anything, it’s the dish that’ll have judges asking for your recipe. Perfect for the competitor ready to rope in some serious acclaim.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *