Let’s be real; we all crave retro comfort now and then. But who says you can’t have your cake (or pie or casserole) and eat it too? These vintage recipes have been given a contemporary makeover so you can indulge in all that old-fashioned goodness without feeling guilty about it. Plus, they’re a surefire way to impress your friends and family with your cooking skills and impeccable taste in timeless flavors. You’ll be serving up a hearty slice of history with every bite. Trust me!

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Chicken Salad with Cranberries & Walnuts

Chicken Salad with Walnuts and Cranberries in a bowl.
Chicken Salad with Cranberries & Walnuts. Photo credit: Cook What You Love.

A classic dish gets a delicious twist! Chicken Salad with Cranberries & Walnuts combines tender chicken, tart cranberries, and crunchy walnuts for a refreshing and pleasing blend of flavors. Perfect for a light lunch or a flavorful salad topping, this recipe is a true crowd-pleaser. The vibrant pops of color and texture make it a feast for the eyes, while the flavors will have you craving more with every bite.
Get the Recipe: Chicken Salad with Cranberries & Walnuts

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

Indulge in a portable, protein-packed snack that’s as convenient as delicious. Baked Scotch Eggs encase a perfectly cooked egg in a delicious sausage coating, creating a hearty and filling bite perfect for on-the-go munching or a delicious appetizer. These little bundles of joy are sure to become a staple in your meal prep routine, and they’re equally enjoyable served warm or at room temperature.
Get the Recipe: Baked Scotch Eggs

Slow Cooker German Pot Roast

A plate of German pot roast beef with a sauce being poured over it.
Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

Slow-cooked to perfection, Slow Cooker German Pot Roast is a comforting and flavorful dish that’ll transport you to the German countryside. Tender beef, aromatic spices, and a rich gravy make this a family favorite that will become a regular in your meal rotation. The slow cooking process allows the flavors to meld together, creating a depth of taste that’s truly remarkable. Serve it over mashed potatoes or egg noodles for a complete and fulfilling meal.
Get the Recipe: Slow Cooker German Pot Roast

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Warm up with a vibrant and velvety Red Pepper & Tomato Soup bowl. This classic combination is upgraded by the perfect balance of sweetness and tang, creating a comforting and heartwarming soup perfect for any occasion. The vibrant hue and rich flavor make it a fun addition to any meal, whether as a starter or a light main course. Plus, it’s a great way to sneak in some extra veggies!
Get the Recipe: Red Pepper & Tomato Soup

Homemade Corned Beef

Homemade corned beef on a white plate.
Homemade Corned Beef. Photo credit: Cook What You Love.

Skip the deli counter and enjoy the homemade goodness of Homemade Corned Beef. This recipe transforms a humble cut of beef into a tender, flavorful masterpiece perfect for sandwiches, hash, or enjoyed on its own. The brining process infuses the meat with a unique blend of spices, creating a depth of flavor that’s hard to resist. Once you try homemade, you’ll never return to the store-bought version.
Get the Recipe: Homemade Corned Beef

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

Flaky, buttery pastry envelops flavor-filled sausage in these irresistible Sausage Rolls. Whether served as an appetizer or a main course, these portable bites will surely be a hit at any gathering or a flavorsome addition to your lunchbox. The flaky crust and delicious filling combination are divine and easy to customize with your favorite herbs and spices.
Get the Recipe: Sausage Rolls

Shepherd’s Pie Bites

Shepherd's Pie Bites on a black platter.
Shepherd’s Pie Bites. Photo credit: Cook What You Love.

Shepherd’s Pie Bites are the perfect bite-sized version of classic comfort food. Tender meat and veggies topped with creamy mashed potatoes make these little morsels sure to become a new favorite for both kids and adults alike. They’re perfect for parties, lunchboxes, or a filling snack any time of day. The combination of flavors and textures in each bite is truly magical.
Get the Recipe: Shepherd’s Pie Bites

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

Discover the smoky, salty goodness of Peameal Bacon, a flavorsome Canadian treasure. This unique bacon variety is cured and rolled in yellow pea flour, creating a deliciously crispy exterior and a juicy, flavorful interior perfect for breakfast or any meal. The distinct flavor and texture set it apart from traditional bacon, making it a must-try for bacon lovers everywhere.
Get the Recipe: Peameal Bacon

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

Level up your breakfast game with Back Bacon, a leaner and meatier alternative to traditional sliced bacon. This hearty cut is perfectly smoked, adding a rich, smoky flavor that pairs beautifully with eggs, pancakes, or sandwiches. The thick, meaty slices offer an enjoyable bite that’s sure to become a new breakfast staple. Plus, it’s a healthier option for those watching their fat intake.
Get the Recipe: Back Bacon

Cheese Toasties

Bite-sized Cheese Toasties on a black plate.
Cheese Toasties. Photo credit: Cook What You Love.

Ooey, gooey, and oh-so-delicious Cheese Toasties are the ultimate comfort food. Melted cheese nestled between crispy bread slices, these simple yet flavorful treats are sure to become a lunchtime favorite or a cozy snack. The combination of crispy bread and gooey cheese is hard to resist, and they’re endlessly customizable with your favorite fillings.
Get the Recipe: Cheese Toasties

Potatoes with Sour Cream & Bacon

A bowl of boiled potatoes with skins on, topped with a creamy herb sauce and garnished with chopped fresh dill.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

Potatoes with Sour Cream & Bacon is a classic side dish that will steal the show. The upgraded creamy potatoes, tangy sour cream, and the smoky, salty crunch of crispy bacon create a flavor combination that’s simply irresistible. This dish is a crowd-pleaser for any occasion, from casual weeknight dinners to holiday gatherings. Plus, it’s easy to make and can be prepared in advance.
Get the Recipe: Potatoes with Sour Cream & Bacon

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Let your slow cooker work its magic with Slow Cooker Southern Green Beans. These tender, flavor-packed beans are simmered to perfection, infusing them with the rich, smoky essence of bacon and the perfect blend of spices. A true Southern delight! The slow cooking process allows the flavors to meld together, creating a depth of taste that’s hard to replicate. Serve them as a side dish or a main course – they’re versatile and always delicious.
Get the Recipe: Slow Cooker Southern Green Beans

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Embrace the tart and tangy flavors of Rhubarb Bread, a delicious twist on a classic quick bread. This moist and flavorful loaf is perfect for breakfast, brunch, or a sweet afternoon treat, showcasing rhubarb’s unique and vibrant taste. The combination of sweet and tart is captivating, and the bread’s texture is divine. It’s sure to become a new seasonal favorite in your household.
Get the Recipe: Rhubarb Bread

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

Have rich and comforting flavors of Beef Bourguignon, a classic French stew that will impress. Tender beef is slowly simmered in a velvety red wine sauce, creating a depth of flavor that’ll transport your meal time to a Parisian cafe. This dish is perfect for special occasions or a cozy night in, and it’s sure to become a new family favorite. The aroma alone is enough to make your mouth water!
Get the Recipe: Beef Bourguignon

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Bring a taste of Germany to your table with German Yellow Beans. These vibrant, buttery beans are cooked to perfection and infused with bacon and onion flavors, creating a side dish that’s both simple and incredibly enjoyable. The combination of flavors is unique and a delicious departure from the usual green beans. They’re a great accompaniment to any main dish or can be enjoyed as a light meal.
Get the Recipe: German Yellow Beans

Creamy Chicken & Wild Rice Soup

Two bowls of creamy chicken & wild rice soup on a wooden table.
Creamy Chicken & Wild Rice Soup. Photo credit: Cook What You Love.

Warm your soul with a bowl of Creamy Chicken & Wild Rice Soup. This hearty and comforting soup combines tender chicken, nutty wild rice, and a velvety broth, creating a dish that’s sure to become a family favorite. The combination of flavors and textures is divine, and the creamy broth will surely leave you feeling satisfied and nourished. It’s the perfect meal for a chilly day or a cozy night.
Get the Recipe: Creamy Chicken & Wild Rice Soup

Beefy John Wayne Casserole

A slice of beefy John Wayne casserole on a plate.
Beefy John Wayne Casserole. Photo credit: Cook What You Love.

Indulge in a hearty and fulfilling meal with Beefy John Wayne Casserole. This crowd-pleasing dish combines well-seasoned ground beef, tender vegetables, and a creamy sauce topped with a crispy, golden crust that’ll have you reaching for seconds. The combination of flavors and textures is truly craveable and will surely become a new family favorite. Plus, it’s a great way to sneak in some extra veggies!
Get the Recipe: Beefy John Wayne Casserole

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Discover the flavors of Eastern Europe with Ukrainian Potatoes. These golden-brown potatoes are infused with the rich flavors of bacon and spices, creating a side dish that’s both comforting and bursting with flavor. The combination of delicious and herbaceous flavors is unique and will surely become a new favorite in your household. These potatoes are a great accompaniment to any main dish or can be enjoyed as a light meal.
Get the Recipe: Ukrainian Potatoes

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Indulge in the moist and decadent goodness of Buttermilk Banana Cake. This classic cake is enhanced by the tangy buttermilk and the sweet, natural flavor of ripe bananas, creating a dessert that’s sure to become a new family favorite. The combination of flavors is divine, and the cake’s texture is incredibly moist and tender. It’s the perfect way to use up those overripe bananas, and it’s sure to become a new go-to recipe.
Get the Recipe: Buttermilk Banana Cake

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