Grills everywhere, brace yourselves—there’s an exciting lineup heading your way. Think beyond burgers and hot dogs; these ideas will have you sharpening your tongs in anticipation. When you heat those coals or ignite that gas flame, your grill will be the show’s star, delivering hit after hit like a seasoned rockstar on a comeback tour. So prep your best apron and prepare for some patio section ovations. They’re worth looking forward to trying new marinades and grilling techniques to take my outdoor cooking game to the next level!
Smoked Turkey Thighs
Transforming your backyard into a smokehouse, Smoked Turkey Thighs are just the ticket for a delicious feast. This dish promises juicy, smoky flavors thoroughly infused in every bite. Grilling lovers will appreciate the straightforward prep that leads to such complex tastes. Ideal for any season, they’re a hit for family dinners or special gatherings. Everyone will be asking for your secret to such mouthwatering thighs.
Get the Recipe: Smoked Turkey Thighs
Grilled Lemon-Herb Chicken
Grilled Lemon-Herb Chicken offers a fresh twist on a classic favorite, combining tangy lemon and fragrant herbs for a marinated masterpiece. High heat and open flames work together to seal in the robust flavors and ensure a crisp exterior. Perfect for health-conscious eaters looking for a tasty yet nutritious option. This grill-ready recipe promises to be a staple at your summer barbecues. Serve it up and watch it disappear in no time.
Get the Recipe: Grilled Lemon-Herb Chicken
Smoked Lil Smokies
For those who crave a bite-sized delight, Smoked Lil Smokies pack a punch of flavor in a small package. They’re the ultimate comfort food, easily shared and devoured at any outdoor event. The smoke infuses the smokies with an unparalleled depth of flavor. These tiny sausages become the life of the party, especially when paired with your favorite dipping sauce. They’re a guaranteed winner for gatherings or a simple family snack.
Get the Recipe: Smoked Lil Smokies
Grilled Smoked Corn on the Cob
Say goodbye to bland side dishes with Grilled Smoked Corn on the Cob. This recipe upgrades corn to a new level, bringing out its natural sweetness with a hint of smokiness. The kernels char perfectly, creating a visually appealing and deliciously textured side. It’s an easy addition to any barbecue that complements various main dishes. Prepare to be asked for seconds and even thirds.
Get the Recipe: Grilled Smoked Corn on the Cob
Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Amp up your grilling game with Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. This centerpiece dish combines succulent pork with a unique mezcal-infused barbecue sauce for an unforgettable flavor profile. The smoking process ensures tender, juicy meat with a hint of smokiness. It’s a sophisticated take on traditional grilling that’ll impress even the most discerning palates. Perfect for an outdoor feast that deserves a little extra flair.
Get the Recipe: Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Blackstone Griddle Texas BLT
Take the humble BLT to new heights with Blackstone Griddle Texas BLT. This isn’t just any sandwich; it’s a meal adventure between two slices of bread. The Blackstone Griddle ensures a crispy, golden exterior to your bacon, letting its salty goodness meld with the freshness of lettuce and tomato. It’s a gourmet twist on a familiar classic that is ideal for a quick lunch or casual dinner. Watch it become a repeat request.
Get the Recipe: Blackstone Griddle Texas BLT
Outdoor Grilled Smoked Turkey Breast
That healthier barbecue option is lean and flavorful Outdoor-Grilled Smoked Turkey Breast. Smoking it low and slowly locks in the moisture, ensuring every slice is succulent. This dish is versatile, serving perfect protein for any meal or occasion. Its ease and efficiency make it a go-to for busy cooks seeking gourmet results. A beautifully smoked turkey breast will surely gather everyone around the table.
Get the Recipe: Outdoor Grilled Smoked Turkey Breast
Outdoor Grilled Smoked Pulled Pork
Celebrate the art of low and slow with Outdoor Grilled Smoked Pulled Pork. This recipe requires patience but rewards you with fork-tender pork that’s rich in flavor. Whether it’s the centerpiece of your weekend barbecue or a make-ahead meal for various dishes, it’s bound to be a crowd-pleaser. The smoky aroma will have neighbors peeking over the fence. Be prepared to share this one—it’s too good to keep to yourself.
Get the Recipe: Outdoor Grilled Smoked Pulled Pork
Steaks on the Blackstone
Steaks on the Blackstone delivers restaurant-quality sear and flavor right in your backyard. The griddle’s high heat locks in juices, ensuring each steak is as succulent as it is flavorful. Ideal for date night or impressing guests, these steaks prove that gourmet dining doesn’t require a reservation. Pair with your favorite sides for a complete meal that epitomizes outdoor cooking at its finest. Your grill might get jealous.
Get the Recipe: Steaks on the Blackstone
Smoked Lamb Chops
Smoked Lamb Chops provide a tender, flavorful alternative to the usual fare if you want to shake up your grill routine. The smokiness adds a novel dimension to the lamb’s natural flavors. They’re bound to become a new favorite, simple to prepare yet sophisticated on the plate. Whether it is a special occasion or a weekend treat, these lamb chops promise a memorable dining experience. Nothing says indulgence quite like it.
Get the Recipe: Smoked Lamb Chops
Grilled Steak Skewers with Mojo Rojo
Skewers are fun, but Grilled Steak Skewers with Mojo Rojo take the experience up slightly. This vibrant, garlicky sauce adds a bold kick to the juicy chunks of steak, upgrading a simple concept into a flavor-packed feast. Great for interactive dinners or casual alfresco dining, they’re as enjoyable to make as eating. These skewers offer a new way to enjoy a steak that’s bursting with flavor. Break out these skewers, and the grill suddenly becomes the center of attention.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Smoked Shrimp
Smoked Shrimp is a quick yet sophisticated addition to any grilling plan. They absorb the rich, smoky flavors beautifully, delighting every bite. This recipe is perfect for those seeking a lighter option that doesn’t skimp on taste. Serve as an appetizer or a main dish—it’s versatile. These shrimp will do the trick for a gathering that calls for something a bit fancier without much fuss.
Get the Recipe: Smoked Shrimp
Smoked Pulled Pork
Smoked Pulled Pork is the heart and soul of barbecue, a staple that embodies the spirit of slow cooking. The extensive smoking process tenderizes the pork to perfection, resulting in meat that effortlessly falls apart. Ideal for sandwiches or as a hearty main, it’s a hands-down favorite for any BBQ enthusiast. This dish takes time, but the delicious outcome will remind you why good things come to those who wait—an essential recipe for the patient pitmaster.
Get the Recipe: Smoked Pulled Pork
Smoked Queso
Cheese lovers, rejoice! Smoked Queso combines the creamy goodness of melted cheese with a touch of smoke for an out-of-this-world dip. It’s the perfect party starter, equally at home with tortilla chips or as a unique topping for burgers and dogs. This recipe invites creativity, allowing for endless variations. Bring it out at your next cookout and watch it disappear; the only complaint will be that you didn’t make more.
Get the Recipe: Smoked Queso
Pork Souvlaki
Offering a trip to the Mediterranean without leaving your backyard, Pork Souvlaki marries tender pork with tangy herbs and spices. Grilled to perfection, these skewers celebrate flavor in every bite. They’re quick to cook and even quicker to disappear from the plate. This dish can easily add international flair to your barbecue repertoire. You know you’ve done something right when dinner feels like an escape.
Get the Recipe: Pork Souvlaki
