But it’s not just about the competition but the collective joy and laughter that comes with sharing an exceptional meal. When guests practically tripped over each other for another helping, it’s clear the BBQ has reached legendary status. It becomes a tale of cooking triumphs, of dishes so coveted that friends and family might jokingly (or not so jokingly) ask for the recipes under the guise of casual conversation. Ultimately, it’s about more than just delicious food; it’s about the experience of coming together, sharing stories, and making those dishes the highlight of conversations for weeks to come.

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

When summer rolls around, Grilled Steak Skewers with Mojo Rojo become the unexpected hit of any BBQ party. The fusion of flavors sets this dish apart from your typical grilled fare. Guests will be intrigued by the aroma and then caught by the taste. Each skewer offers a juicy, tender bite upgraded by the Mojo Rojo sauce. It’s hard to stop at just one when they hit your plate.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Nothing brings people together like Smoked Garlic Parmesan Wings. It’s not just the allure of crispy skin or the smoky undertones that captivates; the rich blend of garlic and Parmesan makes these wings irresistible. Every bite is a revelation, making it difficult to pass up the chance for seconds. Expect these wings to disappear fast, sparking friendly debates over who gets the last one.
Get the Recipe: Smoked Garlic Parmesan Wings

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

With Korean Galbi Ribs, you introduce a blend of sweet and spicy that typically isn’t found in your backyard BBQ. The perfectly charred edges and tender meat promise a meal-eating experience. As the ribs quickly become the center of attention, guests will ask about the recipe before they’ve even finished eating. This dish is a proven crowd-pleaser that brings a taste of Korea to your grill.
Get the Recipe: Korean Galbi Ribs

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic.
Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Smoked Dry Rubbed Wings bring a variety of spices to your taste palate in a bold and engaging way. The smoking process infuses each wing with a depth of flavor that sauce-covered wings can only dream of. As guests reach for one, then two, then more, you’ll see the universal nod of approval. These wings redefine expectations, making them stand out among traditional BBQ fare.
Get the Recipe: Smoked Dry Rubbed Wings

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

These Pork Stuffed Smoked Jalapeno Poppers are for those who love a touch of heat with their meal. Stuffed to the brim with flavorful pork, every jalapeno popper promises a burst of flavor. Watching guests return for seconds, and even thirds, is a given. This dish is not just a snack; it’s a conversation starter, ensuring everyone has a spicy story to tell.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

For a twist on traditional BBQ, Blackstone Tortellini with Meatballs offers a comforting yet adventurous choice. This combination brings a heartwarming aspect to the table, blending the smokey taste of grilled meatballs with the soft, cheese-filled tortellini. It’s a hearty meal that invites you to slow down and enjoy each bite. Don’t be surprised when it becomes a requested dish for future gatherings.
Get the Recipe: Blackstone Tortellini with Meatballs

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Introducing Smoked Peach-Chipotle Wings to the BBQ spread adds a layer of sweetness and spicy that’s hard to forget. The peach adds a subtle sweetness that perfectly balances the heat from the chipotle. They’re moreish in every sense, ensuring guests hover around the table for just one more. This dish brings a unique twist to the classic wing, guaranteeing it a spot in the BBQ Hall of Fame.
Get the Recipe: Smoked Peach-Chipotle Wings

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Grilled Beef Finger Meat is often the sleeper hit of any BBQ, bringing a robust flavor that perfectly compliments the smoky grill marks. It’s this simplicity that has everyone reaching for piece after piece. Juicy and tender, each bite is a testament to the joy of grilling. As the platter quickly empties, you’ll find guests casually lingering, hoping for a second round to appear magically.
Get the Recipe: Grilled Beef Finger Meat

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

A Grilled Ribeye Cap Steak provides a moment of indulgence in each bite, marrying ribeye’s rich flavors with the grill’s unmistakable char. It’s the dish that makes people pause to appreciate the moment. The steak becomes not just a meal but an experience to be shared. With everyone eager for a piece, it’s clear this dish is the highlight of the BBQ.
Get the Recipe: Grilled Ribeye Cap Steak

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes.
Smoked Chicken Thighs. Photo credit: Cook What You Love.

Smoked Chicken Thighs are a definitive crowd-pleaser with their juicy interior and crispy exterior. The low and slow smoking process ensures every thigh is packed with flavor. It’s a simple yet profound way to upgrade the humble chicken into a dish that’s anything but ordinary. Guests will sing praises, ensuring none are left over by the end of the evening.
Get the Recipe: Smoked Chicken Thighs

Over the Top Chili

Over the Top Chili in a black cast iron bowl.
Over the Top Chili. Photo credit: Cook What You Love.

Over the Top Chili is the ultimate comfort food with a BBQ twist that adds layers of complexity and warmth. It’s not just a dish; it’s a beacon of home-cooked goodness in a bowl. Each spoonful offers a hearty embrace, making it nearly impossible not to return for seconds. This chili quickly becomes the heart and soul of the BBQ, warming guests from the inside out.
Get the Recipe: Over the Top Chili

Blackstone Sausage & Peppers

A bowl of sausage and peppers.
Blackstone Sausage & Peppers. Photo credit: Cook What You Love.

Blackstone Sausage & Peppers brings a colorful and flavorful variety to the BBQ table. The smoky sausage, paired with the sweetness of the peppers, creates a harmonious dish that’s both fulfilling and light. It’s an instant classic that complements any BBQ spread, encouraging guests to pile their plates high. This dish proves that sometimes, the simplest combinations are the most memorable.
Get the Recipe: Blackstone Sausage & Peppers

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Grilled Mango-Chipotle Chicken Wings offer a compelling balance of sweet mango and the spicy kick of chipotle. This flavor combination stands out for its boldness and originality. As the wings fly off the plate, you’ll see that unique tastes unite people. This dish doesn’t just feed the body; it feeds the spirit of adventure that every BBQ should embody.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Grilled Hanger Steaks with Chimichurri is a dish that speaks to the soul of BBQ enthusiasts. The vibrant chimichurri sauce breathes life into the rich, flavor-filled steak, creating a meal that’s as visually appealing as delicious. It’s a dish that stirs conversation, awakens the palates, and reminds everyone why they came together: to share in the joy of great food.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Texas-Style Carne Asada celebrates the art of BBQing with its bold flavors and tender slices. This dish captures the essence of summer grilling and the spirit of Texan cuisine in every bite. It’s an open invitation to indulge in the finer cuts of life, serving up not just a meal but a memorable meal experience. Be prepared; this carne asada will have guests lined up before you’ve even finished grilling.
Get the Recipe: Texas-Style Carne Asada

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