When it comes to barbecue, there’s often a tendency to stick with what’s familiar, but that limits the possibilities. The 33 recipes featured here will turn that notion on its head and show just how versatile and exciting grilled dishes can be. No more boring gatherings with the same old fare; instead, there are plenty of options that bring a new flair and surprising twists to the grill. Everyone will be lining up for seconds and maybe even thirds as they try dishes they never thought possible. Get ready to challenge the status quo and serve up a feast that breaks the BBQ mold.
Traeger Smoked Leg of Lamb
Preparing a Traeger Smoked Leg of Lamb brings a new dimension to traditional roast lamb. The slow smoking process infuses the meat with a subtle smokiness, complementing the natural flavors of the lamb. This cooking method ensures the meat remains tender and juicy throughout, while developing a beautifully caramelized exterior. Serving this dish will undoubtedly impress your guests and provide a memorable dining experience.
Get the Recipe: Traeger Smoked Leg of Lamb
Smoked Tomatoes
Adding depth and complexity to your meal repertoire, Smoked Tomatoes offer a unique twist on a familiar ingredient. The smoking process intensifies the natural sweetness of the tomatoes while imparting a rich, smoky essence. These versatile smoked tomatoes can be used in a variety of dishes, from sauces and soups to salads and sandwiches. Their enhanced flavor profile will boost any recipe they’re incorporated into, making them a valuable addition to your kitchen.
Get the Recipe: Smoked Tomatoes
Smoked Dill Pickle Wings
Combining the tangy kick of dill pickles with the smoky goodness of wings, Smoked Dill Pickle Wings offer a truly unique flavor experience. The smoking process infuses the wings with a deep, delicious taste that perfectly complements the bright, acidic notes of the dill pickle seasoning. These wings provide a lovely crunch on the outside while remaining juicy on the inside. They’re sure to be a hit at your next gathering, offering a surprising and delicious twist on traditional wing recipes.
Get the Recipe: Smoked Dill Pickle Wings
Pork Stuffed Smoked Jalapeno Poppers
Spice enthusiasts will find a new favorite in Pork Stuffed Smoked Jalapeno Poppers. These flavorful bites combine the heat of jalapenos with smoky notes and delicious pork filling. The smoking process mellows the jalapenos’ heat slightly while intensifying their flavor, creating a perfect balance with the rich pork stuffing. These poppers make for an impressive appetizer that’s sure to get people talking and coming back for more.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Smoked Ribeye Roast
Upgrading a classic cut of beef, Smoked Ribeye Roast offers a luxurious dining experience. The smoking process adds depth to the meat’s natural flavors, creating a complex taste profile that beef lovers will appreciate. This cooking method ensures the roast remains tender and juicy throughout, while developing a flavorful crust on the exterior. Serving this smoked ribeye roast as the centerpiece of your meal is sure to leave a lasting impression on your guests.
Get the Recipe: Smoked Ribeye Roast
Smoked Chicken Al Pastor
Infusing traditional Mexican flavors with smoky goodness, Smoked Chicken Al Pastor offers a unique twist on a beloved dish. The smoking process enhances the spices and aromatics typically used in al pastor, creating a complex flavor profile. This method also ensures the chicken remains juicy and tender while developing a beautifully smoky exterior. Served with pineapple and warm tortillas, this dish brings together the best of Mexican cuisine and barbecue techniques.
Get the Recipe: Smoked Chicken Al Pastor
Smoked Mac & Cheese
Comfort food gets an upgrade with Smoked Mac & Cheese, adding depth and complexity to a classic favorite. The smoking process infuses the cheese sauce and pasta with a subtle smoky flavor that complements the rich, creamy texture. This method also creates a deliciously crispy top layer, providing a tasty contrast to the gooey interior. It is sure to become a new staple in your recipe collection, offering a unique twist on a beloved dish.
Get the Recipe: Smoked Mac & Cheese
Smoked Tomahawk Steak
For a truly impressive main course, look no further than Smoked Tomahawk Steak. This visually stunning cut of beef benefits greatly from the smoking process, which enhances its natural flavors and ensures a tender, juicy result. The long bone left attached not only adds to the presentation but also contributes to the overall flavor of the meat. Serving this show-stopping steak is sure to make any meal feel like a special occasion.
Get the Recipe: Smoked Tomahawk Steak
Smoked Beef Kabobs
Bringing together tender chunks of beef and smoky flavors, Smoked Beef Kabobs offer a new take on a grilling classic. The smoking process infuses the meat and vegetables with a deep, rich flavor while ensuring they remain juicy and tender. This cooking method allows for even cooking and flavor distribution throughout each kabob. These kabobs are perfect for entertaining, offering a hand-held option that doesn’t sacrifice on taste or quality.
Get the Recipe: Smoked Beef Kabobs
Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Combining grilling and smoking techniques, Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce offers a unique flavor profile. The pork tenderloin is first smoked to infuse it with a subtle smokiness, then finished on the grill for a perfect char. The Mezcal BBQ sauce adds a complex, slightly smoky sweetness that complements the pork beautifully. This dish showcases how different cooking methods can be combined to create something truly special.
Get the Recipe: Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Montreal Smoked Meat Hash
Bringing deli flavors to your home kitchen, Montreal Smoked Meat Hash offers a hearty and flavorful meal. The signature spices of Montreal smoked meat are enhanced by the smoking process, creating a deep and complex flavor profile. Combined with crispy potatoes and topped with a fried egg, this hash is a delicious dish that works well for any meal of the day. It’s a great way to experience the flavors of Montreal’s famous smoked meat in a new context.
Get the Recipe: Montreal Smoked Meat Hash
Smoked Beef Stew
Transforming a classic comfort food, Smoked Beef Stew adds depth and richness to a beloved dish. The smoking process infuses the beef with a subtle smokiness before it’s slow-cooked with vegetables and broth. This method intensifies the flavors of the meat and creates a more complex taste profile for the entire stew. The result is a hearty, comforting meal with an added layer of flavor that sets it apart from traditional beef stew recipes.
Get the Recipe: Smoked Beef Stew
Smoked Shrimp
Boosting seafood with smoky flavors, Smoked Shrimp offers a unique twist on this popular ingredient. The smoking process imparts a subtle smokiness to the shrimp while maintaining their natural sweetness and tender texture. This cooking method also allows for the infusion of additional flavors through wood chips or seasoning blends. This can be enjoyed on their own as an appetizer or incorporated into various dishes for an added layer of flavor.
Get the Recipe: Smoked Shrimp
Grilled Smoked Corn on the Cob
Combining two cooking methods for maximum flavor, Grilled Smoked Corn on the Cob takes this classic staple to new heights. The corn is first smoked to infuse it with a subtle smokiness, then finished on the grill for a perfect char. This process enhances the natural sweetness of the corn while adding complexity to its flavor profile. The result is a side dish that’s both familiar and excitingly new, perfect for barbecues and cookouts.
Get the Recipe: Grilled Smoked Corn on the Cob
Bacon-Wrapped Smoked Pork Loin
Indulgence meets technique in Bacon-Wrapped Smoked Pork Loin, creating a show-stopping main course. The pork loin is wrapped in bacon before being smoked, allowing the flavors to meld and the bacon to crisp up beautifully. The smoking process ensures the pork remains juicy while infusing it with a subtle smokiness that complements the bacon perfectly. This dish is sure to impress guests and become a new favorite for special occasions.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Traeger Smoked Chicken Spatchcock
Achieving perfectly cooked chicken with added flavor, Traeger Smoked Chicken Spatchcock is a game-changer for poultry lovers. The spatchcock technique allows for even cooking, while the Traeger smoker imparts a delicious smokiness to the meat. This method results in chicken with crispy skin and juicy, flavorful meat throughout. It’s a versatile dish that can be seasoned in countless ways to suit your taste preferences.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Outdoor Grilled Smoked Pulled Pork
Combining smoking and grilling techniques, Outdoor Grilled Smoked Pulled Pork offers the best of both worlds. The pork is first smoked low and slow to develop deep flavors and tenderness, then finished on the grill for a perfect char. This method results in pulled pork that’s incredibly flavorful, with a mix of smoky notes and caramelized exterior. It’s perfect for sandwiches, tacos, or as a standalone dish with your favorite sides.
Get the Recipe: Outdoor Grilled Smoked Pulled Pork
Smoked Lamb Chops
Adding a new dimension to a classic cut, Smoked Lamb Chops offer a unique and flavorful dining experience. The smoking process enhances the natural flavors of the lamb while ensuring the meat remains tender and juicy. This cooking method also allows for the infusion of complementary flavors through wood chips or herb rubs. These lamb chops make for an impressive main course that’s sure to please even the most discerning palates.
Get the Recipe: Smoked Lamb Chops
Smoked Chicken Tortilla Soup
Bringing smoky flavors to a comforting classic, Smoked Chicken Tortilla Soup offers a new twist on a beloved dish. The chicken is smoked before being added to the soup, imparting a subtle smokiness that permeates the entire dish. This method adds depth and complexity to the soup’s flavor profile, complementing the traditional spices and ingredients. The result is a warming, fulfilling soup with an extra layer of flavor that sets it apart from standard recipes.
Get the Recipe: Smoked Chicken Tortilla Soup
Smoked Pulled Pork
A barbecue classic taken to new heights, Smoked Pulled Pork offers deep flavor and tender texture. The long smoking process allows the pork to absorb smoky flavors while breaking down connective tissues, resulting in incredibly tender meat. This method also creates a flavorful bark on the exterior of the pork, adding texture and intensity to each bite. Smoked pulled pork is versatile and can be used in a variety of dishes, from sandwiches to tacos to grain bowls.
Get the Recipe: Smoked Pulled Pork
Smoked Chicken Legs with Red Pepper Glaze
Combining smoky flavors with a sweet and spicy glaze, Smoked Chicken Legs with Red Pepper Glaze offer a unique twist on barbecue chicken. The smoking process infuses the chicken with a subtle smokiness while keeping the meat juicy and tender. The red pepper glaze adds a bright, slightly spicy sweetness that complements the smoky flavors beautifully. This dish is perfect for those who enjoy a balance of smoky, sweet, and spicy flavors in their barbecue.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze
Smoked Double Stuffed Baked Potatoes
Upgrading a classic side dish, Smoked Double Stuffed Baked Potatoes offer a new level of flavor and indulgence. The potatoes are smoked before being stuffed, allowing them to absorb subtle smoky flavors. They’re then filled with a creamy, cheesy mixture and smoked again, resulting in a twice-baked potato with complex flavors and varying textures. This side dish is sure to steal the show at any barbecue or dinner party.
Get the Recipe: Smoked Double Stuffed Baked Potatoes
Smoked Garlic Parmesan Wings
Combining rich flavors with smoky goodness, Smoked Garlic Parmesan Wings offer a sophisticated twist on a popular appetizer. The wings are smoked to infuse them with a subtle smokiness before being tossed in a garlic and Parmesan coating. This process ensures the wings are packed with flavor while remaining juicy on the inside and crispy on the outside. These wings are perfect for those looking for an alternative to traditional buffalo-style wings.
Get the Recipe: Smoked Garlic Parmesan Wings
Smoked Spaghetti Squash
Offering a unique approach to a healthy alternative, Smoked Spaghetti Squash brings new flavors to this versatile vegetable. The smoking process infuses the squash with a subtle smokiness that complements its natural sweetness. This method also helps to soften the squash, making it easier to separate into spaghetti-like strands. It can be used as a base for various dishes, adding an extra layer of flavor to your meals.
Get the Recipe: Smoked Spaghetti Squash
Smoked Chicken Tortilla Bites
Creating a fun and flavorful appetizer, Smoked Chicken Tortilla Bites combine the best of Tex-Mex flavors with smoky goodness. The chicken is smoked before being mixed with cheese and spices, then wrapped in tortillas and crisped up. This process results in bite-sized morsels that are packed with flavor and varying textures. These bites are perfect for parties or as a unique appetizer for any gathering.
Get the Recipe: Smoked Chicken Tortilla Bites
Smoked Meatloaf
Reinventing a classic comfort food, Smoked Meatloaf adds depth and complexity to a familiar dish. The smoking process infuses the meatloaf with a subtle smokiness while ensuring it remains moist and tender. This method also creates a flavorful crust on the exterior, adding texture to each slice. It offers a new way to enjoy this family favorite, with an added layer of flavor that sets it apart from traditional recipes.
Get the Recipe: Smoked Meatloaf
Smoked Dry Rubbed Wings
Packing a flavorful punch, Smoked Dry Rubbed Wings offer a unique take on chicken wings. The wings are coated in a flavorful dry rub before being smoked, allowing the spices to form a delicious crust while the meat absorbs smoky flavors. This method results in wings that are full of flavor, with a perfect balance of spice and smoke. These wings are ideal for those who prefer their wings with intense flavor but without a messy sauce.
Get the Recipe: Smoked Dry Rubbed Wings
Smoked Pork Belly Tacos
Bringing together rich, smoky flavors in a handheld format, Smoked Pork Belly Tacos offer a luxurious twist on traditional tacos. The pork belly is smoked low and slow, resulting in meat that’s tender and full of flavor, with a perfect balance of lean and fatty portions. Served in warm tortillas with fresh toppings, these tacos provide a tasty contrast of textures and flavors. They’re sure to be a hit at any gathering, offering a unique and indulgent taco experience.
Get the Recipe: Smoked Pork Belly Tacos
Smoked Peach-Chipotle Wings
Balancing sweet, spicy, and smoky flavors, Smoked Peach-Chipotle Wings offer a unique twist on chicken wings. The wings are smoked to infuse them with a subtle smokiness before being glazed with a peach-chipotle sauce. This combination creates a complex flavor profile that’s both sweet and spicy, with the smokiness tying everything together. These wings are perfect for those looking to explore new flavor combinations in their barbecue.
Get the Recipe: Smoked Peach-Chipotle Wings
Smoked Asparagus
Bringing new life to a classic vegetable, Smoked Asparagus offers a unique side dish option. The smoking process imparts a subtle smokiness to the asparagus while maintaining its crisp texture. This method enhances the natural flavors of the asparagus and can be further complemented with various seasonings or a squeeze of lemon. It provides a sophisticated and flavorful alternative to standard vegetable preparations.
Get the Recipe: Smoked Asparagus
Smoked Tomato Salsa
Adding depth and complexity to a popular condiment, Smoked Tomato Salsa brings new flavors to your table. The tomatoes and other vegetables are smoked before being chopped and mixed, infusing the entire salsa with a subtle smokiness. This process intensifies the flavors of the ingredients while adding a unique smoky note. It is versatile and can be used as a dip, a topping, or an ingredient in various dishes.
Get the Recipe: Smoked Tomato Salsa
Smoked Chicken Thighs
Offering rich flavor and juicy texture, Smoked Chicken Thighs provide a delicious alternative to traditional grilled or roasted chicken. The smoking process infuses the thighs with a subtle smokiness while keeping the meat incredibly moist and tender. This method also allows for the skin to become deliciously crispy, providing a perfect contrast to the juicy meat. These chicken thighs are versatile and can be seasoned in countless ways to suit your taste preferences.
Get the Recipe: Smoked Chicken Thighs
Smoked Berry Crisp
Bringing a unique twist to a classic dessert, Smoked Berry Crisp offers a new way to enjoy fresh berries. The smoking process adds a subtle smokiness to the berries, enhancing their natural sweetness and creating a more complex flavor profile. The crisp topping provides a lovely contrast in texture to the soft, smoky berries underneath. This dessert is perfect for those looking to experiment with smoking techniques beyond traditional barbecue fare.
Get the Recipe: Smoked Berry Crisp
