For those who believe grilling is only a summer affair, it’s time for a mindset reset. Smoke doesn’t care what the calendar says, and bringing BBQ to the table is always a hit, no matter when it is. Whether it’s backyard gatherings or simply fulfilling a craving, this collection is here to turn anyone into a backyard pitmaster, all without needing a professional degree in charcoal. The smoky aroma of these 37 recipes might even cause neighbors to pay unannounced visits, hoping to be the lucky one on the receiving end.
Grilled Chicken Wings with Buffalo Sauce
Prepare for a flavor explosion with these Grilled Chicken Wings with Buffalo Sauce. The smoky char from the grill combined with the tangy kick of buffalo sauce creates an irresistible combination that’s perfect for any gathering. The wings emerge from the grill with crispy skin and juicy meat, ready to be tossed in the vibrant sauce. Serve them alongside cool, creamy dips for a classic crowd-pleasing appetizer or main dish.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce
Grilled Tomahawk Steak
Impress your guests with a showstopping Grilled Tomahawk Steak, a cut that’s as visually striking as it is flavorful. This impressive piece of beef, known for its long, exposed rib bone, cooks to perfection on the grill, developing a delicious crust while remaining tender and juicy inside. The high heat of the grill caramelizes the exterior, enhancing the steak’s rich, beefy flavor. Pair it with your favorite sides for a memorable meal that’s sure to leave a lasting impression.
Get the Recipe: Grilled Tomahawk Steak
Smoked Dill Pickle Wings
For a unique twist on classic wings, try these Smoked Dill Pickle Wings that combine smoky flavors with tangy dill. The smoking process infuses the wings with a depth of flavor, while the dill pickle seasoning adds a tangy kick that sets these apart from traditional wing recipes. As they cook, the wings absorb the aromatic smoke, resulting in a tender interior and crispy exterior. These wings offer a perfect balance of flavors that will have everyone reaching for seconds.
Get the Recipe: Smoked Dill Pickle Wings
Pulled Pork Grilled Cheese
Level up your sandwich game with this mouthwatering Pulled Pork Grilled Cheese. Tender, smoky pulled pork is nestled between slices of bread along with gooey melted cheese, then grilled to golden perfection. The combination of juicy pork and melted cheese creates a rich, indulgent filling that’s perfectly complemented by the crispy, buttery exterior of the bread. This sandwich takes comfort food to the next level, offering a tasty blend of textures and flavors in every bite.
Get the Recipe: Pulled Pork Grilled Cheese
Copycat Texas Roadhouse Beef Tips
Bring the steakhouse experience home with these Copycat Texas Roadhouse Beef Tips. Tender chunks of beef are seasoned and grilled to achieve that signature smoky flavor, then smothered in a rich, tasty sauce. The beef tips are cooked to perfection, remaining juicy and full of flavor. Serve them over a bed of rice or alongside your favorite vegetables for a hearty, restaurant-quality meal that’s sure to impress.
Get the Recipe: Copycat Texas Roadhouse Beef Tips
Grilled Steak Skewers with Mojo Rojo
Spice up your grilling routine with these flavorful Grilled Steak Skewers with Mojo Rojo. Chunks of succulent steak are threaded onto skewers and grilled to your desired doneness, developing a delicious char on the outside while remaining tender inside. The vibrant mojo rojo sauce, made with red peppers and aromatic spices, adds a bold, tangy flavor that complements the beef perfectly. These skewers are easy to prepare and make for an impressive presentation at any gathering.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Grilled Elote Corn Ribs
Experience a fun twist on Mexican street corn with these inventive Grilled Elote Corn Ribs. Corn on the cob is cleverly cut into rib-like strips, then grilled until lightly charred and tender. The corn ‘ribs’ are then slathered with a creamy, tangy sauce and sprinkled with cheese and spices, mimicking the flavors of traditional elote. This unique presentation makes for an eye-catching and delicious side dish that’s both fun to eat and full of flavor.
Get the Recipe: Grilled Elote Corn Ribs
Grilled Lemon-Herb Chicken
Brighten up your grilling menu with this refreshing Grilled Lemon-Herb Chicken. The chicken is marinated in a mixture of lemon juice, herbs, and garlic, infusing it with bright, tangy flavors. When grilled, the chicken develops a golden, slightly crispy exterior while remaining juicy and tender inside. The result is a light yet enjoyable dish that’s perfect for any occasion, pairing well with a variety of sides from salads to grilled vegetables.
Get the Recipe: Grilled Lemon-Herb Chicken
Outdoor Grilled Smoked Pulled Pork
Create a BBQ masterpiece with this Outdoor Grilled Smoked Pulled Pork. A pork shoulder is seasoned with a flavorful rub, then slow-cooked on the grill using indirect heat and wood chips for smoking. The long cooking process allows the meat to become incredibly tender and infused with smoky flavor. Once done, the pork easily pulls apart into succulent strands, ready to be piled high on buns or served alongside your favorite BBQ sides.
Get the Recipe: Outdoor Grilled Smoked Pulled Pork
Smoked Dry Rubbed Wings
Amp up your wing game with these Smoked Dry Rubbed Wings that pack a flavorful punch. The wings are coated in a blend of spices that forms a tasty crust as they smoke, infusing them with rich, complex flavors. The smoking process ensures the wings emerge with a perfect balance of crispy skin and juicy meat. These wings are a great option for those who prefer dry-style wings with intense flavor in every bite.
Get the Recipe: Smoked Dry Rubbed Wings
Bacon-Wrapped Smoked Pork Loin
Indulge in the ultimate pork experience with this Bacon-Wrapped Smoked Pork Loin. A tender pork loin is seasoned, then wrapped in strips of bacon before being slow-smoked to perfection. As it cooks, the bacon crisps up and its flavors meld with the pork, creating a deliciously smoky, tangy dish. The result is a showstopping main course with a beautiful presentation and irresistible flavor that’s sure to impress your guests.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Smoked Garlic Parmesan Wings
Combine classic flavors with smoky goodness in these Smoked Garlic Parmesan Wings. The wings are smoked until they’re perfectly cooked, then tossed in a mouthwatering mixture of garlic, Parmesan cheese, and herbs. The smoking process adds depth to the wings’ flavor, while the garlic and Parmesan coating provides a tangy, cheesy finish. These wings offer a delicious alternative to traditional BBQ or buffalo flavors, making them a standout option for any gathering.
Get the Recipe: Smoked Garlic Parmesan Wings
Pork Stuffed Smoked Jalapeno Poppers
Spice up your appetizer spread with these Pork Stuffed Smoked Jalapeno Poppers. Fresh jalapenos are halved and filled with a mixture of seasoned ground pork and cheese, then smoked until the peppers are tender and the filling is hot and bubbly. The smoking process mellows the heat of the jalapenos while infusing everything with a delicious smoky flavor. These poppers offer a perfect balance of heat, smoke, and spicy flavors that will keep everyone coming back for more.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Grilled Lime-Garlic Chicken Breasts
Liven up your chicken routine with these flavorful Grilled Lime-Garlic Chicken Breasts. The chicken is marinated in a tangy mixture of lime juice, garlic, and herbs, which not only adds flavor but also helps keep the meat moist during grilling. As the chicken cooks, it develops attractive grill marks and a slightly charred exterior, while the interior remains juicy and tender. This versatile dish pairs well with a variety of sides and can be served hot off the grill or chilled for salads and sandwiches.
Get the Recipe: Grilled Lime-Garlic Chicken Breasts
Grilled Pork Tomahawk Chops
Make a statement at your next BBQ with these impressive Grilled Pork Tomahawk Chops. These thick-cut chops, complete with the rib bone left in for a dramatic presentation, are seasoned and grilled to juicy perfection. The high heat of the grill creates a delicious crust on the outside while keeping the inside tender and flavorful. The long bone not only adds visual appeal but also helps the meat retain moisture during cooking, resulting in a succulent, restaurant-quality dish.
Get the Recipe: Grilled Pork Tomahawk Chops
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Take your wings to the next level with these Grilled Smoky Wings with Jack Daniel’s BBQ Sauce. The wings are grilled until crispy and golden, then basted with a rich BBQ sauce infused with Jack Daniel’s whiskey. The sauce caramelizes on the wings, creating a sticky, flavorful coating that perfectly complements the smoky char from the grill. The whiskey in the sauce adds depth and complexity to the flavor profile, making these wings a standout choice for any BBQ gathering.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Grilled Hanger Steaks with Chimichurri
Experience a taste of Argentina with these Grilled Hanger Steaks with Chimichurri. Hanger steak, known for its rich flavor, is grilled to perfection and paired with a vibrant chimichurri sauce. The high heat of the grill creates a delicious crust on the steak while keeping the interior tender and juicy. The fresh, herbaceous chimichurri sauce cuts through the richness of the meat, creating a perfectly balanced dish that’s full of bold flavors.
Get the Recipe: Grilled Hanger Steaks with Chimichurri
Grilled Greek Chicken
Transport your palate to the Mediterranean with this Grilled Greek Chicken. The chicken is marinated in a mixture of lemon juice, olive oil, and Greek herbs and spices, infusing it with bright, sunny flavors. When grilled, the chicken develops a beautifully charred exterior while remaining juicy inside. The result is a light yet pleasurable dish that’s bursting with Mediterranean flavors, perfect for serving alongside a Greek salad or wrapped in warm pita bread.
Get the Recipe: Grilled Greek Chicken
Grilled Beef Finger Meat
Discover a lesser-known cut with these Grilled Beef Finger Meat strips. This tender, flavorful meat comes from between the ribs and is perfect for grilling. The thin strips cook quickly on the grill, developing a delicious char while remaining juicy and tender. These beef fingers are incredibly versatile and can be served as an appetizer, added to salads, or used as a filling for tacos or sandwiches.
Get the Recipe: Grilled Beef Finger Meat
Grilled Mango-Chipotle Chicken Wings
Add a tropical twist to your wing repertoire with these Grilled Mango-Chipotle Chicken Wings. The wings are grilled until crispy, then tossed in a sauce that combines the sweetness of mango with the smoky heat of chipotle peppers. This unique flavor combination creates a perfect balance of sweet, spicy, and smoky notes that will tantalize your palate. The sticky, glossy sauce coats the wings beautifully, making them as appealing to the eye as they are to the palate.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Mediterranean Grilled Shrimp
Bring the flavors of the Mediterranean to your grill with this Mediterranean Grilled Shrimp recipe. Succulent shrimps are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then quickly grilled to perfection. The high heat of the grill imparts a subtle smokiness to the shrimp while keeping them tender and juicy. Serve these flavorful shrimps as an appetizer, add them to salads, or pair them with grilled vegetables for a light and fulfilling meal.
Get the Recipe: Mediterranean Grilled Shrimp
Traeger Smoked Chicken Spatchcock
Achieve perfectly cooked chicken with this Traeger Smoked Chicken Spatchcock method. The chicken is butterflied for even cooking, then seasoned and smoked on a Traeger grill for maximum flavor. The low and slow cooking process ensures the chicken remains juicy while developing a crispy, golden skin infused with smoky flavor. This technique results in a beautifully presented whole chicken that’s sure to be the centerpiece of any meal.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Grilled Peach Salad with Tomatoes
Create a refreshing side dish with this Grilled Peach Salad with Tomatoes. Juicy peaches are grilled to enhance their natural sweetness and paired with ripe tomatoes for a perfect balance of flavors. The grilling process caramelizes the peaches, adding depth to their flavor and creating attractive grill marks. This colorful salad combines the smoky-sweet grilled peaches with the acidity of tomatoes, creating a light and refreshing dish that’s perfect for warm weather gatherings.
Get the Recipe: Grilled Peach Salad with Tomatoes
Lemon Oregano Chicken Kabobs
Skewer up some Mediterranean flavors with these Lemon Oregano Chicken Kabobs. Chunks of chicken are marinated in a mixture of lemon juice, olive oil, and oregano, then threaded onto skewers with colorful vegetables. When grilled, the chicken becomes tender and infused with bright, tangy flavors, while the vegetables char slightly, enhancing their natural sweetness. These kabobs are not only delicious but also make for a visually appealing and easy-to-serve dish at any gathering.
Get the Recipe: Lemon Oregano Chicken Kabobs
Grilled Asparagus and Potato Salad
Reinvent classic potato salad with this Grilled Asparagus and Potato Salad. Potatoes and asparagus are grilled to perfection, imparting a smoky flavor and delicious char. The grilled vegetables are then combined with a light, tangy dressing that complements their natural flavors. This updated version of potato salad offers a perfect balance of textures and flavors, with the crisp-tender asparagus providing a fresh contrast to the creamy potatoes.
Get the Recipe: Grilled Asparagus and Potato Salad
Korean Galbi Ribs
Experience the bold flavors of Korean BBQ with these Korean Galbi Ribs. Thin-cut beef short ribs are marinated in a mixture of soy sauce, garlic, ginger, and other traditional Korean ingredients, infusing them with rich, complex flavors. The ribs are then grilled over high heat, resulting in a caramelized exterior and tender, flavorful meat. These ribs cook quickly and are perfect for serving as part of a Korean-inspired feast or as a unique addition to any BBQ spread.
Get the Recipe: Korean Galbi Ribs
Grilled Smoky Whole Chicken
Achieve perfectly cooked poultry with this Grilled Smoky Whole Chicken recipe. A whole chicken is seasoned inside and out, then grilled using indirect heat to ensure even cooking. Wood chips are added to the grill to infuse the chicken with a delicious smoky flavor as it cooks. The result is a beautifully browned chicken with crispy skin and juicy, flavorful meat that’s infused with smokiness throughout.
Get the Recipe: Grilled Smoky Whole Chicken
Grilled French Onion Pork Burgers
Put a twist on classic burgers with these Grilled French Onion Pork Burgers. Ground pork is mixed with caramelized onions and seasonings, then formed into patties and grilled to perfection. The burgers are topped with melted Gruyère cheese and served on toasted buns, capturing the flavors of French onion soup in burger form. These unique burgers offer a delicious alternative to traditional beef patties and are sure to be a hit at your next cookout.
Get the Recipe: Grilled French Onion Pork Burgers
Grilled Fruit Skewers with Cherry Dip
End your meal on a sweet note with these Grilled Fruit Skewers with Cherry Dip. A variety of fresh fruits are threaded onto skewers and lightly grilled, enhancing their natural sweetness and adding a subtle smoky flavor. The warm, caramelized fruit is served alongside a cool, creamy cherry dip that provides a lovely contrast in both temperature and flavor. This dessert offers a healthier alternative to traditional BBQ sweets while still feeling indulgent and fulfilling.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip
Grilled Bacon-Wrapped Chicken Breasts
Combine two favorites in one dish with these Grilled Bacon-Wrapped Chicken Breasts. Juicy chicken breasts are seasoned, then wrapped in strips of bacon before being grilled to perfection. As the chicken cooks, the bacon crisps up, infusing the meat with its smoky flavor and keeping it moist. The result is a decadent main course that’s sure to please, with the crispy bacon exterior giving way to tender, flavorful chicken inside.
Get the Recipe: Grilled Bacon-Wrapped Chicken Breasts
Grilled Ratatouille
Give a classic French dish a smoky twist with this Grilled Ratatouille. Traditional ratatouille vegetables like eggplant, zucchini, bell peppers, and tomatoes are grilled to enhance their flavors before being combined into a rustic, colorful side dish. The grilling process adds a subtle smokiness and brings out the natural sweetness of the vegetables. This grilled version of ratatouille offers a delicious way to showcase fresh produce and makes for a perfect accompaniment to any grilled main course.
Get the Recipe: Grilled Ratatouille
Grilled Chicken Caprese Sandwich
Combine Italian flavors with grilled goodness in this Grilled Chicken Caprese Sandwich. Grilled chicken breast is layered with fresh mozzarella, ripe tomatoes, and basil on crusty bread that’s been brushed with olive oil and grilled. The heat from the grill lightly toasts the bread and melts the cheese, creating a warm, gooey sandwich that’s bursting with fresh flavors. This sandwich offers a perfect balance of textures and tastes, making it an ideal choice for a quick and filling meal.
Get the Recipe: Grilled Chicken Caprese Sandwich
Grilled Vegetables
Level up your side dish game with these simple yet flavorful Grilled Vegetables. A colorful assortment of vegetables is lightly seasoned and grilled until tender and lightly charred, enhancing their natural flavors and adding a subtle smokiness. The high heat of the grill caramelizes the vegetables’ natural sugars, bringing out their sweetness and creating attractive grill marks. This versatile side dish can be customized based on your preferences and what’s in season, making it a perfect addition to any grilled meal.
Get the Recipe: Grilled Vegetables
Grilled Steaks with Cowboy Butter
Take your steak to the next level with these Grilled Steaks with Cowboy Butter. High-quality steaks are grilled to your desired doneness, developing a flavorful crust on the outside while remaining juicy inside. The grilled steaks are then topped with a pat of cowboy butter – a compound butter filled with herbs, garlic, and spices that melts over the hot steak, creating a rich, flavorful sauce. This simple addition transforms a classic grilled steak into a more indulgent and flavorful dish.
Get the Recipe: Grilled Steaks with Cowboy Butter
Grilled Asparagus
Discover the simplicity and flavor of Grilled Asparagus as a perfect side dish. Fresh asparagus spears are lightly oiled and seasoned, then grilled until tender-crisp with slightly charred tips. The grilling process enhances the asparagus’s natural sweetness and adds a subtle smokiness that complements its grassy flavor. This quick and easy side dish retains the asparagus’s vibrant color and crisp texture, making it an attractive and delicious addition to any grilled meal.
Get the Recipe: Grilled Asparagus
Grilled Bruschetta Chicken
Combine Italian appetizer flavors with grilled chicken in this Grilled Bruschetta Chicken dish. Chicken breasts are grilled until juicy and tender, then topped with a fresh mixture of diced tomatoes, garlic, basil, and balsamic vinegar. The warm chicken slightly wilts the bruschetta topping, melding the flavors together beautifully. This light and flavorful dish offers a perfect balance of smoky grilled chicken and bright, fresh tomato topping, making it an ideal choice for a delicious yet not-too-heavy meal.
Get the Recipe: Grilled Bruschetta Chicken
Texas-Style Carne Asada
Bring bold Tex-Mex flavors to your grill with this Texas-Style Carne Asada. Skirt or flank steak is marinated in a mixture of citrus juices, garlic, and spices, then grilled over high heat until charred on the outside and juicy inside. The marinade tenderizes the meat while infusing it with bright, tangy flavors that are enhanced by the smoky char from the grill. Slice the grilled steak against the grain and serve it in tacos, on salads, or as a main dish alongside grilled vegetables and rice.
Get the Recipe: Texas-Style Carne Asada
