There’s always that one person who loves dessert but avoids anything with a crust, and this year, they’ll have plenty of reasons to celebrate. This generous roundup gathers 31 desserts tailor-made for the big day, giving pie a well-deserved moment off. Fluffy, creamy, and cool options compete for attention, sidestepping the usual dependence on a golden shell. Friends and family will likely ask how Thanksgiving managed so many endings without even a whisper of crust.

A baking tray filled with a layer of chopped apples coated in a cinnamon-sugar mixture.
Caramel Apple Sheet Cake. Photo credit: Dinner by Six.

Pumpkin Dump Cake

A slice of layered pumpkin dessert topped with whipped cream and a sprinkle of cinnamon on a white plate.
Pumpkin Dump Cake. Photo credit: Bake What You Love.

Across gatherings, Pumpkin Dump Cake offers a pleasing finish without requiring a flaky traditional crust. Layers of pumpkin puree and sweet spices come together under a golden cake topping, creating an appealing contrast of textures. Preparation is straightforward, so you get all of the flavor with minimal effort. Its communal serving style makes it a practical addition to both potlucks and home celebrations.
Get the Recipe: Pumpkin Dump Cake

Easy Apple Crisp with Vanilla Ice Cream

An Apple Crisp with Vanilla Ice Cream, served in a rectangular dish, topped with two scoops of vanilla ice cream and a caramel drizzle, accompanied by a portion on a plate beside it.
Easy Apple Crisp with Vanilla Ice Cream. Photo credit: The Bite Stuff.

For those who appreciate simplicity, Easy Apple Crisp with Vanilla Ice Cream provides a classic combination of tender apples and crunchy oat topping. This recipe makes a perfect ending to any meal, especially when paired with smooth vanilla ice cream for extra richness. Assembly time is quick, thanks to its uncomplicated ingredient list. Crisp apples paired with gentle spices give it a familiar comfort without the need for pastry.
Get the Recipe: Easy Apple Crisp with Vanilla Ice Cream

Easy Pumpkin Turnovers

Three white plates with pumpkin turnovers topped with cinnamon sugar, on a rustic wooden table with utensils and autumn-themed decorations.
Easy Pumpkin Turnovers. Photo credit: The Bite Stuff.

Among several handheld treats, Easy Pumpkin Turnovers stand out as a practical option for people seeking that pumpkin flavor in a portable form. Flaky shells are folded over creamy pumpkin filling, offering just the right amount of sweetness. Convenient for serving at a busy table, these turnovers are baked until their exterior is lightly browned. Each bite delivers pumpkin delight without having to fuss over crust work.
Get the Recipe: Easy Pumpkin Turnovers

Crumbl Copycat Buckeye Brownie Cookies

A plate with several Crumbl Copycat Buckeye Brownie cookies topped with a layer of peanut butter and a swirl of chocolate frosting.
Crumbl Copycat Buckeye Brownie Cookies. Photo credit: Bake What You Love.

Inside kitchen experiments, Crumbl Copycat Buckeye Brownie Cookies deliver a fusion of rich chocolate and peanut butter in cookie form. A layer of peanut butter dough sits atop fudgy brownie dough, then baked into a perfect round treat. These cookies look and taste like a bakery specialty but are surprisingly easy to make at home. Their soft texture and inviting chocolate flavor appeal to both kids and adults alike.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

Best Ever Pumpkin Bread

A loaf of glazed pumpkin bread with two slices cut sits on a wooden cutting board, surrounded by bowls containing glaze and orange puree.
Best Ever Pumpkin Bread. Photo credit: The Bite Stuff.

On holiday tables, Best Ever Pumpkin Bread achieves a moist texture with harmonized autumn spices throughout each slice. Served plain or topped with glaze, it fits easily into dessert buffets or casual brunches. The recipe relies on simple pantry staples and yields enough to satisfy larger groups. Its familiar flavor profile makes it accessible, skipping pie crust entirely for a more robust presentation.
Get the Recipe: Best Ever Pumpkin Bread

Dutch Apple Danishes

Golden brown Dutch Apple Danishes, topped with a fruit and nut filling, drizzled with white icing, displayed on a dark baking sheet.
Dutch Apple Danishes. Photo credit: Retro Recipe Book.

At family meals, Dutch Apple Danishes feature tender pastry filled with gently spiced apple mixture finished with a sweet drizzle. Single-serving portions make this dessert easy to distribute, whether on a buffet or at a formal table. Quick assembly is possible with pre-made dough but homemade versions offer a touch of personal flair. Layers of baked apples and fragrant topping ensure flavor without needing pie skills.
Get the Recipe: Dutch Apple Danishes

Crumbl Pumpkin Cookies with Caramel

Crumbl Pumpkin Cookies with Caramel are arranged on two metal plates, with cinnamon sticks and a bowl of caramel nearby on a marble surface.
Crumbl Pumpkin Cookies with Caramel. Photo credit: The Bite Stuff.

Across recipe lists, Crumbl Pumpkin Cookies with Caramel combine soft pumpkin-flavored dough with creamy caramel topping. These cookies capture the essence of classic baked goods while dispensing with complex techniques. Each batch gives a generous yield, making them perfect for sharing or gifting. Their chewy texture paired with the sweet caramel layer offers something special and different.
Get the Recipe: Crumbl Pumpkin Cookies with Caramel

Sweet Potato Cookies

Sweet Potato Cookies on a baking sheet with icing and nuts.
Sweet Potato Cookies. Photo credit: Cook What You Love.

When considering alternatives, Sweet Potato Cookies supply a unique approach by using mashed sweet potatoes in a soft cookie base. These cookies carry subtle spice notes and a gentle sweetness, appealing to a wide range of palates. They also make a convenient hand-held treat for casual gatherings or packed lunches. Their preparation is straightforward, skipping extra crust steps for faster results.
Get the Recipe: Sweet Potato Cookies

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

In home kitchens, Apple Fritter Bread brings together chunks of apple in a cinnamon-swirled loaf. Each slice showcases tender apples enveloped in a soft dough that requires no rolling or shaping. Preparation involves layering spiced apple mixture into bread batter, then baking until golden. The result is a warm, fulfilling dessert without complicated assembly.
Get the Recipe: Apple Fritter Bread

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate.
Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

For cookie enthusiasts, Pumpkin Snickerdoodle Cookies combine the classic cinnamon-sugar coating with the gentle flavor of pumpkin. These soft cookies deliver a chewy texture, making them popular for both large gatherings and quiet afternoons. No rolling pins or crusts are needed, which keeps preparation simple and quick. Their inviting aroma and flavor make them a favorite for many dessert tables.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Dutch Apple Pie Squares

Three pieces of Dutch Apple Pie Squares on a black slate plate.
Dutch Apple Pie Squares. Photo credit: Retro Recipe Book.

Instead of pie slices, Dutch Apple Pie Squares pack all the apple filling and crunchy topping into neat bars perfect for sharing. Despite their sophisticated appearance, these squares require basic baking skills and offer convenience in serving. A gentle blend of spiced apple filling and crumble topping gives them unmistakable homemade character. They stand out as an easy-to-handle alternative to traditional pies.
Get the Recipe: Dutch Apple Pie Squares

Pumpkin Cinnamon Rolls

Homemade cinnamon rolls with cream cheese frosting on wooden serving board.
Pumpkin Cinnamon Rolls. Photo credit: Bake What You Love.

For brunch lovers, Pumpkin Cinnamon Rolls merge warm spices and sweet pumpkin puree with soft, spiraled dough. These rolls require minimal shaping, and the baking process fills homes with a comforting aroma. Serving options range from a casual breakfast to a polished dessert stage. Each roll stays tender and gooey, made easier by skipping extra crust work.
Get the Recipe: Pumpkin Cinnamon Rolls

Puff Pastry Apple Tart

A Puff Pastry Apple Tart topped with a scoop of vanilla ice cream and sprinkled with powdered sugar sits on a light green plate.
Puff Pastry Apple Tart. Photo credit: The Bite Stuff.

Looking for a simple yet impressive dessert, Puff Pastry Apple Tart places apple slices on ready-made pastry sheets, then bakes until crisp and golden. The tart is quick to assemble and can be customized with different fruits or toppings. Its open design means a crisp base with tender fruit above, all made without pie pans or rolling dough. Each slice serves up clean flavors with minimal effort.
Get the Recipe: Puff Pastry Apple Tart

Easy Pumpkin Whoopie Pies

Six pumpkin whoopie pies with cream filling are arranged on a gray plate, viewed from above. Two cinnamon sticks are visible at the edge of the plate.
Easy Pumpkin Whoopie Pies. Photo credit: The Bite Stuff.

In dessert spreads, Easy Pumpkin Whoopie Pies transform moist pumpkin cake rounds into handheld treats filled with a creamy middle. Assembly is easier than making a full pie, as portions are pre-sized for convenience. These distinct sandwich-style treats require no crust, reducing overall preparation time. A light frosting connects the two halves, offering a sweet finish after dinner.
Get the Recipe: Easy Pumpkin Whoopie Pies

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

On special occasions, Turtle Brownies deliver layers of chocolate brownie, chewy caramel, and crunchy pecans in each square. This dessert skips traditional pastry while providing a tasty blend of textures and flavors. Preparation is straightforward, with ingredients layered or swirled before baking. Each bite brings the classic turtle combination in an easy-to-share format.
Get the Recipe: Turtle Brownies

No-Bake Pumpkin Cheesecake

A slice of no-bake pumpkin cheesecake delight on a white plate, partially eaten with a fork resting on the plate.
No-Bake Pumpkin Cheesecake. Photo credit: Bake What You Love.

For quick preparation, No-Bake Pumpkin Cheesecake places spiced pumpkin cheesecake filling on a simple base without baking. This dessert makes entertaining easier by allowing advance assembly. Its creamy texture and pumpkin taste are well highlighted with whipped topping, without fuss over oven timing. Individual servings can be chilled until ready, providing flexibility for any schedule.
Get the Recipe: No-Bake Pumpkin Cheesecake

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Bringing together two classics, Pecan Pie Brownies layer gooey pecan topping over a rich chocolate brownie base. This fusion skips pastry work, replacing crust with smooth brownies that hold up well when cut. Each square offers both crunch and softness, making it memorable for festive tables. Straightforward assembly means less time in the kitchen and more time for sharing.
Get the Recipe: Pecan Pie Brownies

Pumpkin Blondies

A white rectangular plate with pieces of pumpkin blondies.
Pumpkin Blondies. Photo credit: Cook What You Love.

On dessert trays, Pumpkin Blondies give a chewy alternative using brown sugar and pumpkin puree in a bar form. The recipe requires fewer steps than pie, concentrating on spices and texture instead of a traditional shell. These bars slice easily and pack well for lunches or casual gatherings. A cake-like base ensures softness and rich flavor, all served crust-free.
Get the Recipe: Pumpkin Blondies

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Passed down for generations, Nanna’s Apple Cake features chunks of apple in a dense, moist base that holds its shape after slicing. Rather than requiring a crust, it relies on blending fruit with a simple batter to create both filler and frame. This cake keeps well, making it suitable for advance preparation or leftovers. The straightforward method allows flexibility with different apple types depending on preference.
Get the Recipe: Nanna’s Apple Cake

Pumpkin Brownies

A square piece of pumpkin brownies sprinkled with chocolate chips, placed on a white plate.
Pumpkin Brownies. Photo credit: Bake What You Love.

Perfect for gatherings, Pumpkin Brownies combine classic chocolate flavor with a swirl of pumpkin and spices. Each batch bakes up soft and rich, cutting cleanly into bars for easy serving. Preparation skips pastry steps, focusing on the blend of chocolate and pumpkin batter. They please crowds with distinct visual appeal and a familiar taste profile.
Get the Recipe: Pumpkin Brownies

Fall Brownie Cupcake

Fall brownie cupcakes with whipped cream on a plate.
Fall Brownie Cupcake. Photo credit: Cook What You Love.

Balancing taste and appearance, Fall Brownie Cupcake turns brownie batter into individual cupcakes topped with frosting. These hand-sized desserts are made efficiently, requiring basic mixing and scooping. The result is a portable treat with a dense base and creamy top, avoiding complicated crusts altogether. Each bite provides a harmonious chocolate experience in a neat package.
Get the Recipe: Fall Brownie Cupcake

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

For fruit-forward lovers, Buttermilk Banana Cake uses ripe bananas and tangy buttermilk to keep the cake moist without any crusted exterior. This cake is easy to make and slices smoothly, offering comfort in every bite. The recipe transforms basic ingredients into a crowd-pleaser suitable for dessert or breakfast. A flavorful base and tender crumb assure satisfaction from the first taste.
Get the Recipe: Buttermilk Banana Cake

Turkey Brownie Cupcakes

Pieces of Turkey brownies served on a white plate beside a bowl of M&Ms.
Turkey Brownie Cupcakes. Photo credit: Bake What You Love.

At themed tables, Turkey Brownie Cupcakes present brownie cupcakes dressed up to resemble playful turkeys, perfect for children or festive occasions. Preparation stays simple, with basic brownie mix divided into cupcake papers and decorated after baking. These treats add whimsical charm and require no crust, keeping them approachable for all ages. Their rich flavor and creative look bring smiles to everyone.
Get the Recipe: Turkey Brownie Cupcakes

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Among sweet rolls, Apple Pie Cinnamon Rolls infuse cinnamon rolls with an apple filling for a comforting twist. Dough is filled with stewed apples and spices before rolling up and baking until soft and golden. No special pastry skills are required, and the result can be sliced for individual servings. Each roll combines homestyle elements to create an easy and familiar finish.
Get the Recipe: Apple Pie Cinnamon Rolls

Pumpkin Patch Brownie Cake

A piece of Pumpkin Patch Brownie Cake. sits on a plate with a fork. More cake is visible in the background on a wooden board.
Pumpkin Patch Brownie Cake. Photo credit: The Bite Stuff.

At dessert displays, Pumpkin Patch Brownie Cake mixes chocolate brownie with pumpkin filling arranged to resemble a festive patch. Its design is perfect for centerpieces, while ease of preparation means anyone can tackle it. Thick layers offer both richness and visual appeal without using any crust. This cake is fun to make and share, especially for larger gatherings.
Get the Recipe: Pumpkin Patch Brownie Cake

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

For nut lovers, Maple Pecan Pie Bars set crunchy pecan topping and sweet maple filling on a sturdy base, forming easy-to-serve squares. Their preparation skips the fuss of rolling dough, and chilling time ensures neat cuts. The bars deliver classic pie flavor in compact, portable form suited for potlucks. Each piece offers both richness and simplicity.
Get the Recipe: Maple Pecan Pie Bars

Pumpkin Crunch Cake

A slice of Pumpkin Crunch Cake on a white plate, topped with whipped cream, with a checkered cloth beside it and a baking dish in the background.
Pumpkin Crunch Cake. Photo credit: The Bite Stuff.

For party tables, Pumpkin Crunch Cake creates a combination of pumpkin filling layered with a crumbly topping that bakes up crispy and golden. The recipe comes together quickly, and its texture contrast makes it a hit for all ages. Slices stay neat and flavorful, making it easier for larger groups. No crust is required, and serving is straightforward for even beginners.
Get the Recipe: Pumpkin Crunch Cake

Double Chocolate Brookies

A plate of chocolate cookies with walnuts and chocolate pieces on the side.
Double Chocolate Brookies. Photo credit: Bake What You Love.

In recipe collections, Double Chocolate Brookies combine features of brownies and cookies for a dessert packed with chocolate chips. Mixing both batters offers a playful option for a crowd, requiring only basic baking skills. Each portion brings chewy, fudgy texture ideal for snacking or dessert. The result is a convenient finger food that sidesteps labor-intensive crusts.
Get the Recipe: Double Chocolate Brookies

Apple Dump Cake

A square of Apple Dump Cake topped with a scoop of vanilla ice cream on a clear plate.
Apple Dump Cake. Photo credit: Bake What You Love.

Among simple desserts, Apple Dump Cake brings apples and cake mix together for a quick and easy treat right from the oven. Assembly requires layering fruit with dry cake mix, then baking until the topping turns crisp. This dessert can be made with pantry staples, fitting for last-minute plans. Its soft interior and golden top require no pastry work.
Get the Recipe: Apple Dump Cake

Chocolate Caramel Cookies

Chocolate Caramel Cookies with frosting, caramel drizzle, and chopped nuts on a white marble surface.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

On cookie platters, Chocolate Caramel Cookies present chocolate cookie dough filled with gooey caramel centers. The combination is baked into rounds that stay tender on the inside and crisp at the edges. No rolling or shaping is needed, providing a straightforward approach for bakers of all skill levels. Each cookie offers a pleasing flavor balance in a portable form.
Get the Recipe: Chocolate Caramel Cookies

Caramel Apple Sheet Cake

A baking tray filled with a layer of chopped apples coated in a cinnamon-sugar mixture.
Caramel Apple Sheet Cake. Photo credit: Dinner by Six.

For large groups, Caramel Apple Sheet Cake features a soft cake base packed with apples and topped with caramel glaze. The sheet pan format means simple preparation and easy serving for a crowd. Baking time is optimized for convenience, offering uniform slices with rich, fruity flavor. Without needing to prepare a crust, this cake is both quick and rewarding.
Get the Recipe: Caramel Apple Sheet Cake

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