Grilling and smoking meat is more than just a cooking method; it’s an art form and a social gathering rolled into one. When 31 mouthwatering BBQ dishes are on the menu, keeping a clean shirt is a hopeless endeavor. Get ready for a whirlwind of flavor where sticky fingers and saucy smiles will have everyone in stitches. This isn’t just about filling stomachs; it’s about creating memories around the grill that will have conversations flowing as freely as the BBQ sauce.
Grilled Hanger Steaks with Chimichurri
Prepare for a flavor explosion with Grilled Hanger Steaks with Chimichurri. This dish combines the rich, beefy taste of perfectly grilled hanger steak with the vibrant, herbaceous notes of chimichurri sauce. The hanger steak, known for its tenderness and robust flavor, is complemented beautifully by the tangy Argentinian sauce made with fresh parsley, garlic, and vinegar. Serve this crowd-pleasing dish at your next barbecue for an unforgettable meal that will have your guests raving.
Get the Recipe: Grilled Hanger Steaks with Chimichurri
Grilled Ratatouille
Experience the essence of Mediterranean cuisine with Grilled Ratatouille. This colorful dish features a medley of summer vegetables, including eggplant, zucchini, bell peppers, and tomatoes, all grilled to perfection. The smoky char from the grill enhances the natural sweetness of the vegetables, creating a harmonious blend of flavors. Drizzled with olive oil and sprinkled with fresh herbs, this grilled version of the classic French dish is a versatile side that pairs well with various main courses.
Get the Recipe: Grilled Ratatouille
Smoked Garlic Parmesan Wings
Get ready for finger-licking goodness with Smoked Garlic Parmesan Wings. These wings are slow-smoked to infuse them with a deep, wood-fired flavor before being tossed in a luxurious garlic and Parmesan coating. The smoking process ensures the meat is tender and juicy, while the garlic Parmesan mixture adds a rich, tasty dimension to every bite. Serve these wings as an appetizer or main course for a memorable meal that will have everyone reaching for seconds.
Get the Recipe: Smoked Garlic Parmesan Wings
Grilled French Onion Pork Burgers
Combine two beloved dishes into one mouthwatering creation with Grilled French Onion Pork Burgers. These juicy pork patties are infused with the flavors of French onion soup, featuring caramelized onions and a blend of herbs and spices. Topped with melted Gruyère cheese and served on a toasted bun, these burgers offer a unique twist on traditional barbecue fare. The result is a harmonious blend of sweet, spicy, and umami flavors that will tantalize your palate.
Get the Recipe: Grilled French Onion Pork Burgers
Lemon Oregano Chicken Kabobs
Bring a taste of the Mediterranean to your grill with Lemon Oregano Chicken Kabobs. Tender chunks of chicken are marinated in a bright mixture of lemon juice, olive oil, and oregano, infusing the meat with vibrant flavors. Skewered with colorful bell peppers and onions, these kabobs are grilled to perfection, resulting in juicy chicken with a slight char and perfectly cooked vegetables. The combination of citrus and herbs creates a light yet flavorful dish that’s perfect for warm-weather gatherings.
Get the Recipe: Lemon Oregano Chicken Kabobs
Grilled Vegetables
Level up your side dish game with a platter of Grilled Vegetables. This versatile dish showcases a variety of seasonal vegetables, each bringing its unique flavor and texture to the mix. The high heat of the grill caramelizes the natural sugars in the vegetables, intensifying their flavors and adding a subtle smokiness. Brushed with olive oil and seasoned with herbs, these grilled veggies are a colorful and nutritious addition to any meal.
Get the Recipe: Grilled Vegetables
Grilled Fruit Skewers with Cherry Dip
Add a sweet twist to your barbecue menu with Grilled Fruit Skewers with Cherry Dip. This innovative dessert features an assortment of fresh fruits like pineapple, peaches, and strawberries, lightly grilled to enhance their natural sweetness. The heat from the grill caramelizes the fruits’ sugars, creating a lovely contrast of textures and flavors. Paired with a smooth cherry dip, this dessert offers a refreshing and healthier alternative to traditional barbecue sweets.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip
Korean Galbi Ribs
Experience the bold flavors of Korean cuisine with Korean Galbi Ribs. These beef short ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and Asian pear, which helps tenderize the meat. Grilled to perfection, the ribs develop a caramelized exterior while remaining juicy and tender inside. The result is a harmonious blend of sweet, spicy, and umami flavors that showcase the best of Korean barbecue. To create an authentic Korean BBQ experience at home, serve the Galbi ribs alongside traditional banchan (side dishes) such as kimchi, pickled vegetables, and steamed rice, and provide lettuce leaves for wrapping the meat.
Get the Recipe: Korean Galbi Ribs
Mediterranean Grilled Shrimp
Transport your palate to the shores of the Mediterranean with Mediterranean Grilled Shrimp. Succulent shrimps are marinated in a blend of olive oil, lemon juice, garlic, and herbs before being quickly grilled to perfection. The high heat of the grill imparts a slight char while keeping the shrimp tender and juicy. Served with a side of tzatziki sauce or over a bed of orzo, this dish brings the fresh, vibrant flavors of Mediterranean cuisine to your backyard barbecue.
Get the Recipe: Mediterranean Grilled Shrimp
Grilled Mango-Chipotle Chicken Wings
Spice up your barbecue with Grilled Mango-Chipotle Chicken Wings. These wings are marinated in a unique sauce that combines the sweetness of ripe mangoes with the smoky heat of chipotle peppers. The grilling process caramelizes the sugars in the marinade, creating a sticky, flavorful glaze on the wings. The result is a perfect balance of sweet, spicy, and smoky flavors that will keep you coming back for more. To enhance the tropical flair of this dish, serve the wings with a cool and creamy avocado-lime dipping sauce and a side of grilled pineapple slices.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Grilled Tomahawk Steak
Impress your guests with the showstopping Grilled Tomahawk Steak. This impressive cut of beef, known for its long, exposed rib bone, is seasoned simply with salt and pepper to let the quality of the meat shine through. Grilled to your desired doneness, the steak develops a flavorful crust while remaining juicy and tender inside. The long bone not only adds visual appeal but also contributes to the meat’s flavor as it cooks.
Get the Recipe: Grilled Tomahawk Steak
Pork Stuffed Smoked Jalapeno Poppers
Kick your appetizer game up a notch with Pork Stuffed Smoked Jalapeno Poppers. Fresh jalapenos are filled with a tasty mixture of ground pork, cream cheese, and spices before being slow-smoked to perfection. The smoking process infuses the peppers and filling with a rich, woodsy flavor while mellowing out the heat of the jalapenos. The result is a bite-sized explosion of flavors and textures that’s sure to be a hit at your next barbecue.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Grilled Chicken Caprese Sandwich
Combine Italian flavors with barbecue techniques in the Grilled Chicken Caprese Sandwich. Juicy grilled chicken breasts are layered with fresh mozzarella, ripe tomatoes, and basil leaves on a crusty ciabatta roll. The heat from the grill not only cooks the chicken to perfection but also lightly toasts the bread, adding a tasty crunch. Drizzled with balsamic glaze, this sandwich offers a fresh and flavorful twist on traditional barbecue fare.
Get the Recipe: Grilled Chicken Caprese Sandwich
Grilled Peach Salad with Tomatoes
Celebrate the flavors of summer with a Grilled Peach Salad with Tomatoes. Ripe peaches are lightly grilled to enhance their natural sweetness and add a subtle smoky flavor. It is paired with juicy tomatoes, peppery arugula, and creamy burrata cheese, this salad offers a perfect balance of flavors and textures. A light vinaigrette ties all the elements together, creating a refreshing and fulfilling dish that’s perfect for outdoor dining or any time of the day.
Get the Recipe: Grilled Peach Salad with Tomatoes
Grilled Strawberry Shortcake Skewers
Reinvent a classic dessert with Grilled Strawberry Shortcake Skewers. Cubes of pound cake are lightly grilled until golden and crisp, then skewered with fresh strawberries. The grilling process caramelizes the cake’s exterior while warming the strawberries, intensifying their natural sweetness. It can be served with a dollop of whipped cream, these skewers offer a fun and delicious twist on the traditional strawberry shortcake.
Get the Recipe: Grilled Strawberry Shortcake Skewers
Grilled Lemon-Herb Chicken
Simplicity meets flavor in Grilled Lemon-Herb Chicken. Chicken pieces are marinated in a bright mixture of lemon juice, olive oil, and a blend of fresh herbs like rosemary, thyme, and oregano. The acid in the lemon helps tenderize the meat while infusing it with a citrusy brightness. Grilled until the skin is crispy and the meat is juicy, this dish is a versatile option that pairs well with a variety of sides. For a complete Mediterranean-inspired meal, serve the grilled lemon-herb chicken alongside a refreshing Greek salad, warm pita bread, and a dollop of creamy tzatziki sauce.
Get the Recipe: Grilled Lemon-Herb Chicken
Outdoor Grilled Sausage & Peppers
Bring the flavors of an Italian street fair to your backyard with Outdoor Grilled Sausage & Peppers. A variety of sausages are grilled alongside colorful bell peppers and onions, allowing their flavors to meld together. The high heat of the grill imparts a smoky char to the sausages while softening and caramelizing the vegetables. Served on crusty rolls or over a bed of pasta, this dish is a crowd-pleasing option for casual gatherings.
Get the Recipe: Outdoor Grilled Sausage & Peppers
Grilled Steak Skewers with Mojo Rojo
Add a Spanish flair to your barbecue with Grilled Steak Skewers with Mojo Rojo. Tender cubes of beef are marinated in a flavorful mixture before being skewered and grilled to perfection. The high heat of the grill creates a delicious crust on the outside while keeping the inside juicy and tender. Served with a vibrant mojo rojo sauce, a Canary Islands specialty made with red peppers and spices, these skewers offer a unique and exciting flavor profile.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Grilled Bacon-Wrapped Chicken Breasts
Indulge in the ultimate comfort food with Grilled Bacon-Wrapped Chicken Breasts. Juicy chicken breasts are seasoned and wrapped in strips of bacon before being grilled to perfection. As the chicken cooks, the bacon crisps up and infuses the meat with its smoky, salty flavor. The result is a mouthwatering dish that combines the lean protein of chicken with the irresistible allure of crispy bacon. To boost this dish further, consider stuffing the chicken breasts with a mixture of cream cheese, jalapeños, and shredded cheddar before wrapping them in bacon.
Get the Recipe: Grilled Bacon-Wrapped Chicken Breasts
Pulled Pork Grilled Cheese
Take your grilled cheese game to the next level with Pulled Pork Grilled Cheese. Tender, smoky pulled pork is sandwiched between slices of bread along with gooey melted cheese. The sandwich is then grilled until the bread is golden and crispy, creating a perfect contrast to the succulent pork inside. This hearty sandwich combines the comfort of a classic grilled cheese with the rich flavors of barbecue for a truly fulfilling meal.
Get the Recipe: Pulled Pork Grilled Cheese
Grilled Steaks with Cowboy Butter
Enhance your steak experience with Grilled Steaks with Cowboy Butter. High-quality steaks are grilled to your desired doneness, developing a flavorful crust while remaining juicy inside. The star of this dish is the cowboy butter – a compound butter mixed with garlic, herbs, and a hint of heat that melts luxuriously over the hot steak. This simple yet decadent addition boosts the natural flavors of the beef, creating a memorable main course.
Get the Recipe: Grilled Steaks with Cowboy Butter
Grilled Chicken Wings with Buffalo Sauce
Bring the flavors of your favorite sports bar to your backyard with Grilled Chicken Wings with Buffalo Sauce. The wings are grilled until the skin is crispy and the meat is juicy, then tossed in a classic Buffalo sauce that combines hot sauce with butter for the perfect balance of heat and richness. The grilling process adds a smoky dimension to the wings, complementing the bold flavors of the sauce. Serve with celery sticks and blue cheese dressing for the full Buffalo wing experience.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce
Grilled Smoked Corn on the Cob
Experience a new take on a summer classic with Grilled Smoked Corn on the Cob. Fresh ears of corn are soaked in water, then placed on the grill and covered to create a smoking effect. This process infuses the corn with a subtle smokiness while still maintaining its natural sweetness. Brushed with butter and sprinkled with salt, this side dish offers a delicious twist on traditional grilled corn. For an extra burst of flavor, try rolling the grilled and buttered corn in a mixture of grated Parmesan cheese, chili powder, and fresh cilantro to create a Mexican-inspired elote-style dish that balances the smoky sweetness with tasty, spicy, and herbaceous notes.
Get the Recipe: Grilled Smoked Corn on the Cob
Grilled Smoky Whole Chicken
Impress your guests with a Grilled Smoky Whole Chicken. A whole chicken is seasoned with a blend of herbs and spices, then slow-grilled using indirect heat to ensure even cooking. Wood chips are added to the grill to impart a subtle smoky flavor that penetrates deep into the meat. The result is a beautifully browned chicken with crispy skin and juicy, flavorful meat that’s perfect for family dinners or casual gatherings. For an extra layer of flavor and moisture, consider brining the chicken overnight in a solution of salt, sugar, and aromatics like bay leaves and peppercorns before grilling, which will help to keep the meat tender and infuse it with additional seasoning throughout.
Get the Recipe: Grilled Smoky Whole Chicken
Grilled Asparagus
Enhance the natural flavors of Grilled Asparagus with this simple yet effective cooking method. Fresh asparagus spears are lightly oiled and seasoned before being placed directly on the grill. The high heat quickly cooks the asparagus, creating attractive grill marks and a slightly charred flavor while maintaining a crisp-tender texture. This quick and easy side dish is a healthy addition to any barbecue menu, offering a perfect balance of smoky and fresh flavors.
Get the Recipe: Grilled Asparagus
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Combine the bold flavors of whiskey and barbecue with Grilled Smoky Wings with Jack Daniel’s BBQ Sauce. Chicken wings are grilled until crispy and golden, then basted with a homemade barbecue sauce that incorporates Jack Daniel’s whiskey for a unique depth of flavor. The alcohol cooks off during grilling, leaving behind a rich, slightly sweet taste that complements the smoky char from the grill. These wings offer a sophisticated twist on a classic barbecue favorite.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Grilled Greek Chicken
Transport your palate to the Mediterranean with Grilled Greek Chicken. Chicken pieces are marinated in a mixture of lemon juice, olive oil, garlic, and Greek herbs like oregano and thyme. The marinade not only flavors the meat but also helps keep it moist during grilling. The result is tender, juicy chicken with a bright, herbaceous flavor that pairs perfectly with a Greek salad or pita bread. For an authentic Greek experience, serve the grilled chicken alongside tzatziki sauce, a refreshing yogurt-based dip with cucumber and dill, which complements the smoky, lemony flavors of the chicken and adds a cool, creamy contrast to the dish.
Get the Recipe: Grilled Greek Chicken
Grilled Beef Finger Meat
Discover a new cut of beef with Grilled Beef Finger Meat. This lesser-known cut, taken from between the ribs, is tender and full of flavor. Seasoned simply with salt and pepper, the finger meat is grilled quickly over high heat to develop a flavorful crust while remaining juicy inside. The unique shape of this cut allows for maximum surface area contact with the grill, resulting in a delicious, caramelized exterior. For an upgraded dining experience, consider marinating the finger meat in a mixture of soy sauce, garlic, and ginger before grilling, or serve it sliced thinly across the grain with a chimichurri sauce for a burst of fresh, herbaceous flavor.
Get the Recipe: Grilled Beef Finger Meat
Grilled Pork Tomahawk Chops
Make a statement at your next barbecue with Grilled Pork Tomahawk Chops. These impressive cuts of pork, named for their resemblance to a tomahawk axe, are seasoned and grilled to perfection. The long bone not only adds visual appeal but also helps keep the meat moist during cooking. Grilled until the exterior is nicely browned and the interior is juicy and tender, these chops offer a show-stopping main course that’s sure to impress.
Get the Recipe: Grilled Pork Tomahawk Chops
Grilled Bruschetta Chicken
Combine Italian flavors with barbecue techniques in Grilled Bruschetta Chicken. Chicken breasts are grilled until juicy and tender, then topped with a fresh mixture of diced tomatoes, garlic, basil, and balsamic vinegar. The warm chicken slightly wilts the bruschetta topping, melding the flavors together. This light and flavorful dish offers a perfect balance of grilled meat and fresh vegetables, making it an ideal choice for a summer meal.
Get the Recipe: Grilled Bruschetta Chicken
Grilled Elote Corn Ribs
Put a unique spin on Mexican street corn with Grilled Elote Corn Ribs. Ears of corn are cut lengthwise into “ribs” before being grilled until lightly charred. The corn ribs are then slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice, mimicking the flavors of traditional elote. This enjoyable and creative dish offers all the flavors of elote in a new, easy-to-eat format that’s perfect for backyard barbecues.
Get the Recipe: Grilled Elote Corn Ribs
