There’s nothing quite like enjoying a seafood dish that tastes as if it was crafted by a top chef, all while staying within budget. With a collection of 31 quick and easy recipes, whipping up a seafood feast can be as simple as tossing a few ingredients together. These recipes bring the flavors of a high-end restaurant right to the comfort of home without the surprise of a hefty bill. It’s all about creating that upscale experience while keeping cooking stress-free and enjoyable. Why make reservations when seafood can be on the table in no time?
Creamy Shrimp & Corn Chowder With Chipotle
A comforting bowl of Creamy Shrimp & Corn Chowder With Chipotle brings together succulent shrimp and sweet corn in a velvety base. The addition of smoky chipotle peppers adds a subtle heat that complements the natural sweetness of the seafood and vegetables. This chowder is perfect for those looking to recreate restaurant-quality dishes at home without spending hours in the kitchen. Serve it with crusty bread for a complete meal that’s sure to impress family and friends alike.
Get the Recipe: Creamy Shrimp & Corn Chowder With Chipotle
Crab Stuffed Mushrooms
Level up your appetizer game with these irresistible Crab Stuffed Mushrooms that combine tender mushroom caps with a rich, flavorful crab filling. The meaty texture of the mushrooms perfectly complements the delicate crab meat, creating a harmonious blend of flavors and textures. These bite-sized morsels are easy to prepare and make an excellent addition to any gathering or special occasion. Guests will be impressed by the sophisticated presentation and restaurant-quality taste of these stuffed mushrooms.
Get the Recipe: Crab Stuffed Mushrooms
Shrimp Stock
Creating homemade Shrimp Stock is a simple yet effective way to enhance the flavor of your seafood dishes. By simmering shrimp shells and heads with aromatic vegetables and herbs, you can extract maximum flavor and create a versatile base for soups, sauces, and risottos. This stock adds depth and complexity to your cooking, boosting even the simplest recipes to restaurant-quality status. Making your own shrimp stock is also a great way to reduce food waste and get the most out of your seafood purchases.
Get the Recipe: Shrimp Stock
Mediterranean Salmon
Bringing the flavors of the Mediterranean to your plate, this Mediterranean Salmon recipe combines fresh fish with classic ingredients from the region. The salmon is seasoned with herbs like oregano and thyme, then paired with tangy olives, juicy tomatoes, and briny capers. This dish is not only packed with flavor but also offers numerous health benefits thanks to the omega-3 rich salmon and nutrient-dense vegetables. Serve it with a side of roasted vegetables or over a bed of quinoa for a complete and balanced meal.
Get the Recipe: Mediterranean Salmon
Classic Shrimp Scampi
A timeless favorite, Classic Shrimp Scampi features plump shrimp bathed in a garlicky, lemony white wine sauce. The bright flavors of this dish are perfectly balanced, allowing the natural sweetness of the shrimp to shine through. This recipe comes together quickly, making it ideal for busy weeknights when you want something special without spending hours in the kitchen. Serve the scampi over pasta or with crusty bread to soak up every last drop of the delicious sauce.
Get the Recipe: Classic Shrimp Scampi
Smoked Salmon Spread
Ideal for entertaining or as a quick snack, this Smoked Salmon Spread combines the rich flavor of smoked salmon with creamy cheese and fresh herbs. The smoky notes of the salmon are beautifully balanced by the tanginess of the cream cheese and the brightness of fresh dill. This versatile spread can be served on crackers, bagels, or used as a dip for fresh vegetables. It’s a simple yet elegant way to bring a touch of sophistication to your appetizer spread or brunch table.
Get the Recipe: Smoked Salmon Spread
Cajun Pasta with Shrimp
Bringing the bold flavors of Louisiana to your dinner table, Cajun Pasta with Shrimp combines succulent shrimp with spicy Cajun seasoning and perfectly cooked pasta. The creamy sauce is infused with aromatic herbs and spices, creating a dish that’s both comforting and exciting. This recipe strikes a balance between heat and flavor, allowing the natural sweetness of the shrimp to shine through. It’s a quick and easy way to transport your palate to the vibrant meal scene of New Orleans.
Get the Recipe: Cajun Pasta with Shrimp
Classic Tuna Noodle Casserole
A nostalgic favorite gets a gourmet upgrade with this Classic Tuna Noodle Casserole recipe. Flaky tuna is combined with tender noodles and a creamy sauce, then topped with a crispy breadcrumb crust. This dish takes the humble casserole to new heights, incorporating fresh vegetables and high-quality ingredients for a more refined taste. It’s a comforting meal that’s perfect for busy weeknights, offering a balance of protein, carbs, and vegetables in one dish.
Get the Recipe: Classic Tuna Noodle Casserole
Southern Style Pickled Shrimp
Experience a unique twist on seafood with Southern Style Pickled Shrimp, a dish that combines tender shrimp with tangy pickling spices. The shrimp are gently cooked and then marinated in a flavorful brine, allowing them to absorb a perfect balance of acidity and spice. This recipe is not only delicious but also versatile, serving as an excellent appetizer, salad topper, or light main course. The pickling process enhances the natural sweetness of the shrimp while adding complexity to their flavor profile.
Get the Recipe: Southern Style Pickled Shrimp
Salmon Gnocchi Bake
Combining the richness of salmon with the comfort of gnocchi, this Salmon Gnocchi Bake is a hearty and fulfilling dish. Tender pieces of salmon are nestled among pillowy gnocchi, all enveloped in a creamy sauce and baked to perfection. The dish is finished with a sprinkle of cheese, creating a golden, crispy top that contrasts beautifully with the soft gnocchi and flaky salmon beneath. This recipe offers a unique way to enjoy salmon, transforming it into a cozy, crowd-pleasing meal.
Get the Recipe: Salmon Gnocchi Bake
Pickled Shrimp Egg Shooters
For a unique and impressive appetizer, try these Pickled Shrimp Egg Shooters. This recipe combines the briny flavor of pickled shrimp with the richness of deviled eggs in a single, bite-sized package. The eggs are hollowed out and filled with a creamy mixture, then topped with a pickled shrimp for an explosion of flavors and textures. These shooters are not only delicious but also visually striking, making them perfect for cocktail parties or special occasions.
Get the Recipe: Pickled Shrimp Egg Shooters
Creamy Lobster Chowder
Indulge in the luxurious flavors of Creamy Lobster Chowder, a dish that brings restaurant-quality seafood to your home kitchen. Chunks of succulent lobster meat are suspended in a velvety broth, enriched with cream and accented with tender vegetables. The natural sweetness of the lobster shines through, complemented by the subtle flavors of herbs and spices. This chowder is perfect for special occasions or when you want to treat yourself to something truly decadent.
Get the Recipe: Creamy Lobster Chowder
Shrimp Alfredo with Asparagus
Combining classic Italian flavors with succulent seafood, Shrimp Alfredo with Asparagus offers a balanced and elegant meal. Plump shrimp and crisp asparagus are tossed in a creamy Alfredo sauce, coating each strand of pasta with rich, garlicky flavor. The asparagus adds a fresh, slightly crunchy texture that contrasts beautifully with the tender shrimp and silky sauce. This dish comes together quickly, making it perfect for both weeknight dinners and special occasions.
Get the Recipe: Shrimp Alfredo with Asparagus
Baked Pesto Salmon
Infusing salmon with the vibrant flavors of basil and garlic, Baked Pesto Salmon offers a fresh take on this popular fish. The pesto forms a flavorful crust as it bakes, keeping the salmon moist and infusing it with herbaceous notes. This dish is not only delicious but also incredibly easy to prepare, making it ideal for both novice and experienced cooks. Serve it with a side of roasted vegetables or over a bed of quinoa for a complete, nutritious meal.
Get the Recipe: Baked Pesto Salmon
Crab Rangoon Dip
Transform the popular Chinese-American appetizer into a crowd-pleasing dip with this Crab Rangoon Dip recipe. The creamy, cheesy base is studded with chunks of sweet crab meat and accented with the subtle heat of green onions. This dip captures all the flavors of traditional crab rangoon in an easy-to-share format. Serve it warm with crispy wonton chips or fresh vegetables for dipping, and watch it disappear at your next gathering.
Get the Recipe: Crab Rangoon Dip
Mediterranean Grilled Shrimp
Bringing the sunny flavors of the Mediterranean to your grill, Mediterranean Grilled Shrimp combines succulent seafood with bright, tangy seasonings. The shrimp are marinated in a mixture of olive oil, lemon, and herbs, then quickly grilled to perfection. This cooking method imparts a subtle smokiness while keeping the shrimp tender and juicy. Serve these flavorful shrimps as an appetizer, add them to salads, or pair with rice and grilled vegetables for a complete meal.
Get the Recipe: Mediterranean Grilled Shrimp
Crab Spanakopita
Merging the classic Greek spinach pie with luxurious crab meat, Crab Spanakopita offers a unique twist on a traditional favorite. Flaky phyllo dough encases a delicious filling of spinach, feta cheese, and sweet crab meat, creating a perfect balance of textures and flavors. The crab adds a delicate sweetness that complements the tangy feta and earthy spinach beautifully. These hand-held pies make an impressive appetizer or can be served as a light main course alongside a fresh salad.
Get the Recipe: Crab Spanakopita
Mediterranean Tuna Salad
Upgrade your lunch routine with this Mediterranean Tuna Salad that combines flaky tuna with the bright, fresh flavors of the Mediterranean. Crisp vegetables, briny olives, and tangy feta cheese are tossed with olive oil and lemon juice, creating a light yet filling salad. This recipe offers a healthier, more flavorful alternative to traditional mayo-based tuna salads. Serve it on a bed of greens, stuff it into a pita, or enjoy it as a protein-packed snack with whole grain crackers.
Get the Recipe: Mediterranean Tuna Salad
Copycat Olive Garden Shrimp Alfredo
Recreate a restaurant favorite at home with this Copycat Olive Garden Shrimp Alfredo recipe. Tender shrimp are nestled in a creamy, garlicky Alfredo sauce, coating each strand of fettuccine with rich flavor. The sauce is made from scratch, allowing you to control the ingredients and customize the flavors to your liking. This dish brings the comfort of restaurant dining to your own kitchen, perfect for when you’re craving a special meal without the need to go out.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo
Cold Crab Dip
Perfect for warm weather gatherings or as a light appetizer, Cold Crab Dip combines sweet crab meat with a creamy, tangy base. The dip is seasoned with Old Bay and fresh herbs, enhancing the natural flavors of the crab without overpowering them. This no-cook recipe is quick to prepare and can be made ahead of time, allowing the flavors to meld and develop. Serve it with an assortment of crackers, crostini, or fresh vegetables for a refreshing and elegant starter.
Get the Recipe: Cold Crab Dip
Copycat Panda Express Honey Walnut Shrimp
Bring the flavors of your favorite Chinese takeout to your kitchen with this Copycat Panda Express Honey Walnut Shrimp recipe. Crispy battered shrimp are tossed in a sweet and creamy sauce, then topped with candied walnuts for a tasty crunch. This dish strikes a perfect balance between sweet and tasty, with the natural flavors of the shrimp shining through the honeyed coating. Serve it over a bed of steamed rice for a complete meal that rivals any restaurant version.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp
Baja Fish Tacos
Transport your palate to the sunny shores of Baja with these flavorful Baja Fish Tacos. Crispy battered fish is nestled in warm tortillas and topped with a tangy slaw and creamy sauce. The combination of textures and flavors – crispy, soft, tangy, and creamy – creates a perfectly balanced bite. These tacos are easy to assemble and customizable, making them great for casual dinners or entertaining. Serve them with lime wedges and your favorite hot sauce for an authentic touch.
Get the Recipe: Baja Fish Tacos
Salmon & Leek Phyllo Tartlets
Impress your guests with these elegant Salmon & Leek Phyllo Tartlets that look as good as they taste. Flaky phyllo pastry cups are filled with a creamy mixture of salmon and sautéed leeks, then baked until golden and crisp. The delicate flavors of the salmon and leeks are complemented by a hint of dill and a touch of lemon spice. These bite-sized tartlets make a sophisticated appetizer for dinner parties or a luxurious addition to brunch spreads.
Get the Recipe: Salmon & Leek Phyllo Tartlets
Mediterranean Cod
Enjoy the light and fresh flavors of the Mediterranean with this Mediterranean Cod recipe. Flaky cod fillets are baked with a colorful medley of tomatoes, olives, and capers, infusing the fish with bright, briny flavors. The dish is finished with a sprinkle of fresh herbs, adding an aromatic touch to the tender fish. This healthy and flavorful meal comes together quickly, making it perfect for busy weeknights when you want something special without spending hours in the kitchen.
Get the Recipe: Mediterranean Cod
Garlic Shrimp Scampi
A classic dish that never goes out of style, Garlic Shrimp Scampi combines succulent shrimp with a buttery, garlicky sauce. The shrimp are quickly cooked in a pan with plenty of garlic, white wine, and a touch of lemon, creating a sauce that’s both rich and bright. This dish comes together in minutes, making it perfect for a quick yet impressive meal. Serve it over pasta, with crusty bread for dipping, or on its own as a low-carb option.
Get the Recipe: Garlic Shrimp Scampi
Salmon Pasta Salad
Perfect for warm weather meals or packed lunches, this Salmon Pasta Salad combines flaky salmon with al dente pasta and crisp vegetables. The salad is dressed in a light, lemony vinaigrette that complements the rich flavor of the salmon without overpowering it. This dish is not only delicious but also nutritious, providing a good balance of protein, carbohydrates, and healthy fats. It can be served immediately or chilled, making it a versatile option for various occasions.
Get the Recipe: Salmon Pasta Salad
Shrimp Scampi Pizza
Combining two beloved dishes, Shrimp Scampi Pizza offers a unique twist on traditional pizza night. A crispy crust is topped with garlicky shrimp, melted cheese, and a drizzle of lemon-infused olive oil. The flavors of classic shrimp scampi are reimagined in pizza form, creating a dish that’s both familiar and exciting. This pizza is quick to assemble and cook, making it perfect for busy weeknights or casual entertaining.
Get the Recipe: Shrimp Scampi Pizza
Salmon Lemon Herb Butter Sauce
Boost your salmon dish with this luxurious Salmon Lemon Herb Butter Sauce. The sauce combines the richness of butter with the brightness of lemon and fresh herbs, creating a perfect complement to the natural flavors of the fish. This versatile sauce can be drizzled over grilled, baked, or pan-seared salmon, instantly transforming a simple fillet into a restaurant-worthy meal. The sauce comes together quickly, making it an easy way to add a touch of elegance to your weeknight dinners.
Get the Recipe: Salmon Lemon Herb Butter Sauce
Mediterranean Orzo Salad with Shrimp
Bringing together the flavors of the Mediterranean, this Mediterranean Orzo Salad with Shrimp is a refreshing and fulfilling meal. Tender orzo pasta is tossed with succulent shrimp, crisp vegetables, tangy feta cheese, and a tangy lemon dressing. The combination of textures and flavors creates a well-balanced dish that’s perfect for lunch or a light dinner. This salad can be served warm or chilled, making it versatile for various occasions and preferences.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Cullen Skink
Experience a taste of Scotland with Cullen Skink, a hearty and comforting fish soup. This creamy chowder-like soup features smoked haddock, potatoes, and onions in a rich, velvety broth. The smoky flavor of the fish permeates the soup, creating a complex and delicious taste. Despite its fancy-sounding name, Cullen Skink is surprisingly easy to prepare, making it accessible for home cooks looking to explore international cuisines.
Get the Recipe: Cullen Skink
Greek Shrimp & Rice
Bringing the sunny flavors of Greece to your dinner table, Greek Shrimp & Rice combines succulent shrimp with aromatic rice and Mediterranean ingredients. The dish is infused with garlic, lemon, and herbs, creating a flavorful base for the tender shrimp. Tomatoes and feta cheese add brightness and tanginess, rounding out the flavors of this one-pot meal. This recipe offers a balanced and filling dinner option that’s both easy to prepare and impressive to serve.
Get the Recipe: Greek Shrimp & Rice
