When it comes to feeding a family, finding meals that everyone enjoys can be like searching for a lost sock in the laundry. Luckily, there’s no shortage of ground beef recipes that have been put through rigorous testing by the world’s most discerning critics: kids. With 31 ground beef dishes on this list, there’s something to win over even the pickiest eaters and leave them asking for. These meals are designed to simplify meal planning while keeping things interesting at the dinner table throughout those long winter nights.

A stack of giant meatballs garnished with grated cheese and fresh herbs is served on a black rectangular slate plate.
Best Ever Giant Meatballs. Photo credit: Cook What You Love.

Slow Cooker Porcupine Meatballs

A white rectangular plate with slow cooker porcupine meatballs, garnished with fresh herbs.
Slow Cooker Porcupine Meatballs. Photo credit: Retro Recipe Book.

For a unique twist on traditional meatballs, try Slow Cooker Porcupine Meatballs. This dish combines ground beef with rice, creating a texture that resembles a porcupine’s quills. The slow cooking process allows the flavors to meld together, resulting in tender and juicy meatballs. Served in a rich tomato sauce, these meatballs are both filling and comforting. They’re perfect for busy weeknights when you want a hands-off dinner option.
Get the Recipe: Slow Cooker Porcupine Meatballs

John Wayne Casserole

A slice of John Wayne casserole on a black plate beside a baking dish of the same casserole.
John Wayne Casserole. Photo credit: Retro Recipe Book.

Named after the iconic actor, John Wayne Casserole is a hearty Southwestern-inspired dish. It features layers of ground beef, vegetables, and cheese, all baked to perfection. The combination of textures and flavors makes this casserole a crowd-pleaser. It’s an excellent option for potlucks or family gatherings. This casserole is easy to prepare and can be customized with your favorite toppings.
Get the Recipe: John Wayne Casserole

Classic Meatballs

A plate of spaghetti topped with two meatballs, marinara sauce, grated cheese, and basil garnish.
Classic Meatballs. Photo credit: Retro Recipe Book.

There’s nothing quite like the timeless appeal of Classic Meatballs. These versatile spheres of seasoned ground meat are a staple in many cuisines around the world. They can be served in various ways – with pasta, in sandwiches, or as appetizers. The key to great meatballs lies in the perfect blend of meat, herbs, and spices. When cooked right, they’re tender on the inside and slightly crispy on the outside.
Get the Recipe: Classic Meatballs

Pastitsio

A serving of pastitsio in a black dish is placed in front of a baking tray with more pasta.
Pastitsio. Photo credit: Retro Recipe Book.

Pastitsio is a beloved Greek pasta bake that’s often described as a Greek lasagna. It consists of layers of pasta, seasoned ground beef, and a creamy béchamel sauce. The dish is then baked until golden brown, creating a delicious crust on top. It is known for its rich and comforting flavors. It’s a great way to experience Greek cuisine at home.
Get the Recipe: Pastitsio

Easy Ground Beef Fried Rice

Ground Beef Fried Rice served in a white bowl.
Easy Ground Beef Fried Rice. Photo credit: Retro Recipe Book.

When you’re looking for a quick and filling meal, Easy Ground Beef Fried Rice is an excellent choice. This dish combines the simplicity of fried rice with the heartiness of ground beef. It’s a great way to use up leftover rice and vegetables. The beef adds protein and flavor to the dish, making it more substantial. This recipe is easily adaptable to your taste preferences and what you have on hand.
Get the Recipe: Easy Ground Beef Fried Rice

Shipwreck Casserole

Shipwreck Casserole in a black dish with a spoon.
Shipwreck Casserole. Photo credit: Retro Recipe Book.

Despite its name, Shipwreck Casserole is a well-organized and comforting dish. It’s a layered casserole typically made with ground beef, potatoes, and vegetables. The name comes from its appearance – a delicious “wreck” of ingredients. This hearty meal is perfect for feeding a hungry family. It’s also a great way to use up various ingredients you might have in your kitchen.
Get the Recipe: Shipwreck Casserole

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Crispy on the outside and juicy on the inside, Air Fryer Beef Empanadas are a fantastic handheld meal. These Latin American-inspired pastries are filled with seasoned ground beef and vegetables. Using an air fryer gives them a crispy exterior without the need for deep frying. They’re perfect for a quick lunch, dinner, or as party appetizers. Empanadas can be served with various dipping sauces to enhance their flavor.
Get the Recipe: Air Fryer Beef Empanadas

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Sloppy Joe Casserole takes all the flavors of the classic sandwich and transforms them into a fork-friendly dish. It combines seasoned ground beef with a tangy tomato sauce, topped with cheese and typically served over pasta or rice. This casserole is a hit with kids and adults alike. It’s an easy way to feed a crowd and can be prepared ahead of time.
Get the Recipe: Sloppy Joe Casserole

Authentic Bolognese Sauce

Bolognese Sauce on pasta.
Authentic Bolognese Sauce. Photo credit: Cook What You Love.

Authentic Bolognese Sauce is a rich, meaty pasta sauce originating from Bologna, Italy. It’s made with a combination of ground beef, pancetta, and a mix of finely chopped vegetables. The sauce is slowly simmered to develop deep, complex flavors. Traditionally served with wide, flat pasta like tagliatelle, it’s a staple of Italian cuisine. Making Bolognese sauce is a labor of love that results in a truly memorable meal.
Get the Recipe: Authentic Bolognese Sauce

Ground Beef Philly Cheesesteak

Double halves of Ground Beef Philly Cheesesteak on a slate plate.
Ground Beef Philly Cheesesteak. Photo credit: Dinner by Six.

This Ground Beef Philly Cheesesteak is a twist on the classic sandwich, using ground beef instead of sliced steak. It features seasoned ground beef mixed with sautéed onions and peppers, topped with melted cheese. This version is easier to make at home but still captures the essence of the beloved Philly classic. It’s typically served on a hoagie roll, making it a satisfying handheld meal.
Get the Recipe: Ground Beef Philly Cheesesteak

Beef and Barley Soup

A bowl of Beef and Barley Soup with a burger on a long white tray.
Beef and Barley Soup. Photo credit: Cook What You Love.

Beef and Barley Soup is a hearty and nutritious meal in a bowl. It combines tender chunks of beef with chewy barley and a variety of vegetables in a rich broth. This soup is filling and warming, perfect for cold days. The barley adds a nice texture and helps to thicken the soup. It’s a great make-ahead meal that often tastes even better the next day.
Get the Recipe: Beef and Barley Soup

Mini Meatloaf

3 Mini Meatloaves in a line on a white plate.
Mini Meatloaf. Photo credit: Keto Cooking Wins.

Mini Meatloaf offers all the comfort of traditional meatloaf in individual servings. These smaller versions cook faster than a full-sized meatloaf and are perfect for portion control. They’re typically made with a mixture of ground beef, breadcrumbs, and seasonings, often topped with a glaze. Mini meatloaves are great for meal prep and can be easily customized with different flavors. They’re a fun twist on a classic dish that appeals to both kids and adults.
Get the Recipe: Mini Meatloaf

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Big Mac Tacos combine the flavors of the famous fast-food burger with the handheld ease of a taco. They typically feature seasoned ground beef, lettuce, cheese, and a special sauce reminiscent of the Big Mac, all wrapped in a taco shell. This fusion dish is a fun way to enjoy familiar flavors in a new format. It’s a hit at parties and a great option for a unique taco night at home.
Get the Recipe: Big Mac Tacos

Ground Beef and Broccoli

A plate of beef and broccoli with chopsticks.
Ground Beef and Broccoli. Photo credit: Keto Cooking Wins.

Ground Beef and Broccoli is a quick and easy twist on the classic Chinese takeout dish. It uses ground beef instead of sliced beef, making it more budget-friendly and quicker to cook. The beef is cooked with broccoli florets in a tasty sauce, typically served over rice. This dish is a great way to incorporate vegetables into a meat-based meal. It’s a balanced one-pan dinner that’s perfect for busy weeknights.
Get the Recipe: Ground Beef and Broccoli

Copycat Maid-Rite Loose Meat Sandwich

Copycat Maid-Rite Loose Meat Sandwich on a white plate with chips.
Copycat Maid-Rite Loose Meat Sandwich. Photo credit: Dinner by Six.

This Copycat Maid-Rite Loose Meat Sandwich is inspired by the famous Midwest chain’s signature dish. It features seasoned ground beef that’s cooked until crumbly, then served on a bun. Unlike a traditional hamburger, the meat is loose, not formed into a patty. These sandwiches are often topped with mustard, pickles, and onions. They’re simple yet flavorful, offering a unique take on the classic beef sandwich.
Get the Recipe: Copycat Maid-Rite Loose Meat Sandwich

Cowboy Cornbread Casserole

Two servings of Cowboy Cornbread Casserole on plates.
Cowboy Cornbread Casserole. Photo credit: Cook What You Love.

Cowboy Cornbread Casserole is a hearty, one-dish meal that combines the flavors of the American Southwest. It typically features a layer of seasoned ground beef and vegetables, topped with a layer of cornbread. As it bakes, the flavors meld together, creating a comforting and filling dish. This casserole is great for feeding a crowd and can be easily customized with additional ingredients like beans or corn.
Get the Recipe: Cowboy Cornbread Casserole

Diner Style Salisbury Steak

A plate of Salisbury steak with gravy on mashed potatoes, and a side of peas on a white square dish. The meal is set on a white wooden table beside silver cutlery and a floral napkin.
Diner Style Salisbury Steak. Photo credit: Dinner by Six.

Diner Style Salisbury Steak brings the comfort of classic diner food to your home kitchen. It consists of seasoned ground beef patties smothered in a rich mushroom gravy. Unlike hamburger steak, Salisbury steak has breadcrumbs and eggs mixed into the meat. It’s typically served with mashed potatoes or egg noodles to soak up the delicious gravy. This dish is a nostalgic favorite that’s perfect for a cozy family dinner.
Get the Recipe: Diner Style Salisbury Steak

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Million Dollar Spaghetti is a luxurious twist on traditional spaghetti and meat sauce. It’s a layered casserole that includes pasta, seasoned ground beef, a creamy cheese mixture, and tomato sauce. The layers are assembled and then baked until hot and bubbly. This dish is often described as a cross between spaghetti and lasagna. It’s rich, filling, and perfect for feeding a crowd or having leftovers for busy weeknights.
Get the Recipe: Million Dollar Spaghetti

Blackstone Smash Burger

A burger held in two hands.
Blackstone Smash Burger. Photo credit: Cook What You Love.

This Blackstone Smash Burger is a popular way to cook burgers on a flat top grill. The technique involves pressing a ball of ground beef onto a hot griddle, creating a thin patty with crispy, caramelized edges. This method results in a burger with maximum surface area for browning, leading to enhanced flavor. Typically served on a soft bun with classic toppings, these burgers are known for their perfect balance of crispy exterior and juicy interior.
Get the Recipe: Blackstone Smash Burger

Pizza Casserole

Pizza Casserole in two serving dishes.
Pizza Casserole. Photo credit: Keto Cooking Wins.

Pizza Casserole combines the beloved flavors of pizza in an easy-to-serve casserole format. It typically includes pasta, ground beef, pizza sauce, and various pizza toppings, all baked together under a blanket of melted cheese. This dish is a hit with kids and adults alike, offering the taste of pizza in a hearty, comforting form. It’s versatile and can be customized with your favorite pizza toppings.
Get the Recipe: Pizza Casserole

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Tacos Dorados, also known as rolled tacos or taquitos, are a crispy Mexican favorite. They’re made by filling corn tortillas with seasoned ground beef, rolling them tightly, and then frying until golden and crunchy. These tacos are often served topped with lettuce, cheese, and salsa or guacamole. They’re great as an appetizer or main dish and are perfect for dipping. Tacos Dorados offer a satisfying crunch in every bite.
Get the Recipe: Tacos Dorados

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

This Texas Roadhouse Chili Copycat Recipe aims to recreate the popular restaurant chain’s hearty chili at home. It typically features a blend of ground beef, beans, and a rich, spicy tomato-based sauce. The chili is known for its thick consistency and bold flavors. It’s often topped with cheese, onions, and sour cream, making it a filling meal on its own or a great topping for hot dogs or baked potatoes.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Pasta e Fagioli Soup is a classic Italian dish that translates to “pasta and beans.” This hearty soup combines small pasta shapes with white beans in a tomato-based broth, often including ground beef for added protein. It’s a comforting, nutritious meal that’s perfect for cold days. The combination of pasta and beans makes this soup filling and satisfying. It’s often served with a sprinkle of Parmesan cheese and crusty bread on the side.
Get the Recipe: Pasta e Fagioli Soup

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

Smoked Meatballs offer a unique twist on the classic recipe by infusing them with smoky flavor. These meatballs are typically made with a mixture of ground beef and sometimes pork, along with herbs and spices. They’re then cooked in a smoker, which imparts a deep, wood-fired taste. The smoking process also helps to keep the meatballs moist and tender. These are great served as an appetizer, in sandwiches, or with your favorite sauce.
Get the Recipe: Smoked Meatballs

Taco Casserole

A Taco Casserole dish with black beans, cheese and jalapenos.
Taco Casserole. Photo credit: Keto Cooking Wins.

Taco Casserole takes all the flavors of tacos and transforms them into an easy-to-serve baked dish. It typically includes layers of tortillas or tortilla chips, seasoned ground beef, beans, cheese, and various taco toppings. This casserole is baked until hot and bubbly, melding all the flavors together. It’s a great way to feed a crowd or have an easy weeknight dinner with all the taste of tacos. Serve it with additional toppings like sour cream, salsa, or guacamole.
Get the Recipe: Taco Casserole

Shepherd’s Pie Bites

Shepherd's Pie Bites on a black platter.
Shepherd’s Pie Bites. Photo credit: Cook What You Love.

Shepherd’s Pie Bites are a miniature, handheld version of the classic comfort food. These bite-sized treats feature seasoned ground beef topped with creamy mashed potatoes, all contained in a crispy cup, often made from pastry or mashed potatoes. They capture all the flavors of traditional shepherd’s pie in a fun, portable format. These bites are perfect for parties, appetizers, or as a unique twist on a family dinner.
Get the Recipe: Shepherd’s Pie Bites

Korean Beef Bowl

A top-down shot of Korean Beef Bowl with chopsticks and garlic.
Korean Beef Bowl. Photo credit: Keto Cooking Wins.

This Korean Beef Bowl is a quick and flavorful meal inspired by Korean cuisine. It features ground beef cooked with a sweet and spicy sauce, typically including soy sauce, brown sugar, and gochujang (Korean red chili paste). The beef is served over rice and often topped with green onions and sesame seeds. This dish offers a balance of sweet, spicy, and umami flavors. It’s a great introduction to Korean flavors and perfect for a fast weeknight dinner.
Get the Recipe: Korean Beef Bowl

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Carne Molida: Mexican Ground Beef is a versatile Mexican dish. The beef is typically cooked with onions, garlic, and a blend of spices, often including cumin and chili powder. This flavorful meat can be used in a variety of Mexican dishes such as tacos, burritos, or served over rice. It’s a staple in Mexican home cooking, known for its rich, well-seasoned taste. Carne Molida is easy to prepare and can be customized to suit individual spice preferences.
Get the Recipe: Carne Molida: Mexican Ground Beef

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Bacon-Wrapped Burgers take the classic hamburger to the next level. These indulgent burgers feature a ground beef patty wrapped in crispy bacon. The bacon adds a smoky flavor and crispy texture to the juicy burger. As the burger cooks, the bacon fat bastes the meat, keeping it moist and flavorful. These burgers are often served on a bun with classic toppings, but the bacon wrapping makes them stand out from ordinary burgers.
Get the Recipe: Bacon-Wrapped Burgers

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

Greek Meatball Pita Sandwiches combine the flavors of Greek cuisine in a handheld format. The meatballs, often called keftedes, are made with ground beef and traditional Greek seasonings like mint and oregano. These flavorful meatballs are nestled in a warm pita bread and typically topped with tzatziki sauce, tomatoes, and onions. This sandwich offers a perfect balance of meat, vegetables, and creamy sauce. It’s a great way to enjoy Greek flavors in a convenient, portable meal.
Get the Recipe: Greek Meatball Pita Sandwiches

Best Ever Giant Meatballs

A stack of giant meatballs garnished with grated cheese and fresh herbs is served on a black rectangular slate plate.
Best Ever Giant Meatballs. Photo credit: Cook What You Love.

Best Ever Giant Meatballs are an impressive twist on the classic recipe. These oversized meatballs are made with a mixture of ground beef, often combined with other meats like pork or veal, and seasoned generously. Their large size allows them to stay juicy on the inside while developing a nicely browned exterior. These meatballs are typically served as a main dish, often nestled in marinara sauce and topped with cheese.
Get the Recipe: Best Ever Giant Meatballs

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