When St. Patrick’s Day rolls around, the question of what to make for dinner can definitely lead to some interesting discussions at the kitchen table. With these 19 different options ready to pick from, anyone can find a reason to celebrate beyond just sporting a shamrock or two. Each dish brings a little taste of Ireland to a regular weeknight, and let’s be honest, they all go well with a cold Guinness. There are enough choices here to keep dinner from being the same old routine, and maybe even cause a few friendly debates over which one takes the top spot.
Guinness-Braised Beef Short Ribs
People often look forward to a hearty plate, and you can bet that Guinness-Braised Beef Short Ribs never disappoint when celebrating St. Patrick’s Day. An iconic pairing of tender beef and a rich Guinness infusion brings a distinct element to the meal, with slow-cooked flavors that blend so well you’ll want seconds. Aromatics and herbs make each bite more enjoyable, rounding out the plate in true Irish style. Pour a cold Guinness alongside to match the depth of the dish and complete the festivities.
Get the Recipe: Guinness-Braised Beef Short Ribs
Pan-Fried Salmon Balls
Whether you’re aiming for something unique or simply branching out, Pan-Fried Salmon Balls work well as a flavorful option for St. Patrick’s Day dinners and keep things lively at the table. A mixture of flaked salmon and fragrant herbs forms into bite-sized rounds that turn crisp after pan-frying, offering a pleasant contrast to typical entrees. Quick to prepare and fun to serve, they go nicely with creamy dipping sauces or a fresh salad. Sharing these salmon balls with friends or family brings even more cheer to this occasion.
Get the Recipe: Pan-Fried Salmon Balls
Oven Roasted Lamb Chops with Rosemary and Garlic
A classic combination of aromatic herbs finds its home in Oven Roasted Lamb Chops with Rosemary and Garlic, creating a memorable center for St. Patrick’s Day gatherings. Tender lamb chops are seasoned with rosemary and garlic, roasted until perfectly cooked, and served with roasted vegetables or potatoes to make the meal truly shine. Guests often remark on how well the herbs complement the lamb, bringing real comfort to the dinner. You can enhance the experience by pairing the dish with a pint of Guinness for extra tradition.
Get the Recipe: Oven Roasted Lamb Chops with Rosemary and Garlic
Fried Cabbage with Bacon
Anyone looking to include tradition in their St. Patrick’s Day celebration will appreciate how Fried Cabbage with Bacon can take the spotlight. This recipe combines crisped bacon with sautéed cabbage to create a comforting and fulfilling plate that’s both simple and flavorful. Onion and seasonings make the cabbage richer, while bacon adds a smoky note, making it appealing to everyone. Offering this dish alongside boiled potatoes or an Irish stew will tie everything together in a festive way.
Get the Recipe: Fried Cabbage with Bacon
Leftover Roast Beef Yorkshire Pudding
When you happen to have extra roast beef from a previous dinner, Leftover Roast Beef Yorkshire Pudding gives a creative twist for St. Patrick’s Day. The classic British treat features puffy Yorkshire puddings filled with delicious roast beef and gravy, resulting in a meal that’s both filling and perfectly suited for a celebration. These puddings are a fun choice for sharing with guests, as they can be enjoyed individually or grouped in a platter. Pour Guinness to complement the rich, beefy filling and complete the gathering.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding
Seafood Stuffed Salmon
Guests seeking something distinct will find Seafood Stuffed Salmon to be an impressive St. Patrick’s Day main course. Salmon fillets are generously filled with a blend of seafood, fresh herbs, and breadcrumbs, then baked until juicy and flavorful. This dish pairs well with light sides, such as new potatoes or green beans, making it both fulfilling and suitable for sharing with friends. For extra tradition, add a creamy lemon sauce or pour Guinness to celebrate the evening.
Get the Recipe: Seafood Stuffed Salmon
Corned Beef Hash Casserole
Families gather around the table and often select Corned Beef Hash Casserole for comfort, making St. Patrick’s Day special and memorable. Corned beef combines with potatoes, onions, and cheese in a casserole, baked until bubbling and golden, bringing hearty texture and flavor to each bite. Guests find it easy to serve and enjoy, whether at a formal dinner or an informal get-together. Pour Guinness to complement the casserole and keep spirits high during the celebration.
Get the Recipe: Corned Beef Hash Casserole
Gordon Ramsay’s Leek & Potato Soup
Lovers of robust flavors recognize that Gordon Ramsay’s Leek & Potato Soup fits seamlessly into the St. Patrick’s Day lineup. Creamy potatoes blended with tender leeks produce a fulfilling bowl that’s warming and easy to serve, making it an excellent starter or side dish. Everyone can enjoy its smooth texture and subtle notes, which are enhanced with a sprinkle of fresh chives for color. Adding a slice of rustic bread alongside and a Guinness turns the meal into a festive Irish feast.
Get the Recipe: Gordon Ramsay’s Leek & Potato Soup
Leftover Roast Beef Shepherd’s Pie
When St. Patrick’s Day brings families together, Leftover Roast Beef Shepherd’s Pie offers a comforting and resourceful solution. Rich layers of mashed potatoes, vegetables, and roast beef fill a baking dish for a complete meal that’s easy to assemble and share. Homemade gravy or a Guinness reduction poured over the top can boost the flavor, giving the pie an extra Irish flair. Gathering around for this pie, everyone feels the warmth and tradition of the holiday meal.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie
Grilled Mediterranean Lamb Chops
If a little variety is welcome at your St. Patrick’s Day dinner, Grilled Mediterranean Lamb Chops lend a fresh flavor and bring energy to the celebration. Lamb chops are marinated in olive oil, herbs, and lemon, then grilled for a tender result, providing a unique twist on classic Irish fare. Colorful sides like roasted vegetables or a Greek salad work perfectly, making the meal more vibrant. Pour Guinness to create a connection between Mediterranean and Irish traditions, sharing good times around the table.
Get the Recipe: Grilled Mediterranean Lamb Chops
Colcannon with Kale
Many families sharing a meal will find that Colcannon with Kale brings a strong sense of tradition to St. Patrick’s Day dining. Mashed potatoes are mixed with sautéed kale, butter, and onion, producing a creamy and hearty dish that’s ideal for pairing with mains like corned beef or lamb. Everyone at the table enjoys this Irish staple, which can be served in heaping scoops or smaller portions. Pour Guinness and pass the bowl for even more warmth and joy during the evening.
Get the Recipe: Colcannon with Kale
Potatoes & Cabbage (Not Colcannon!)
Those in search of a rustic side dish tend to enjoy how Potatoes & Cabbage (Not Colcannon!) brings a simple approach to St. Patrick’s Day meals. Chunky potatoes and cabbage are boiled and tossed with butter and herbs, making it simple yet substantial, a perfect addition to any Irish celebration. Serving this dish alongside grilled meats or stews will help balance out the table and keep guests happy. Pour Guinness and share laughter for a true holiday experience among friends and family.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)
Roasted Leg of Lamb
People celebrating St. Patrick’s Day often rely on Roasted Leg of Lamb as a centerpiece that feels both grand and inviting for guests. Aromatic rosemary, garlic, and olive oil help infuse the lamb with flavor before roasting, creating tender slices perfect for sharing. Roasted potatoes or vegetables make great accompaniments, allowing diners to build plates that satisfy every craving. Pour Guinness for a festive touch and watch the meal become even more memorable.
Get the Recipe: Roasted Leg of Lamb
Salmon Gnocchi Bake with Gremolata
Anyone wanting something innovative at their Irish celebration finds that Salmon Gnocchi Bake with Gremolata makes a successful addition to St. Patrick’s Day dinners. Soft potato gnocchi and tender salmon combine in a creamy bake, topped with gremolata for added flavor and color. This dish offers a change from traditional fare and pairs well with a fresh salad or steamed greens for balance. Pour a Guinness and gather around for good conversation as you share this flavorful option.
Get the Recipe: Salmon Gnocchi Bake with Gremolata
IP Corned Beef & Cabbage
Many guests prefer the ease and comfort found in IP Corned Beef & Cabbage, where preparation is efficient, and flavor is front-and-center. Using an Instant Pot ensures corned beef turns out tender, while cabbage and potatoes retain a distinct texture, creating a classic meal for celebrating St. Patrick’s Day. Serving this recipe with spicy mustard or horseradish will add extra brightness to each plate. Bring out a Guinness and enjoy the lively atmosphere around the table as everyone digs in.
Get the Recipe: IP Corned Beef & Cabbage
Shepherd’s Pie Baked Potatoes
Fans of inventive recipes appreciate how Shepherd’s Pie Baked Potatoes combine familiarity with a playful twist for St. Patrick’s Day. Baked potatoes are scooped, filled with seasoned ground beef, vegetables, and topped with creamy mash for a fulfilling hand-held meal that’s easy to share. This recipe encourages everyone to assemble their own, ensuring fun at group gatherings or festive parties. Cold Guinness complements the potato’s hearty flavors and rounds out the meal perfectly.
Get the Recipe: Shepherd’s Pie Baked Potatoes
Easy Salmon Cakes
Families wanting to add lighter fare to their St. Patrick’s Day table often choose Easy Salmon Cakes, which can be served as an appetizer or main course. Flaked salmon is mixed with breadcrumbs and fresh herbs, shaped and pan-fried to golden perfection for a result that’s both convenient and flavorful. These salmon cakes are quick to prepare and great for sharing, especially with dipping sauces or crisp salad sides. Pour Guinness for refreshment, and enjoy lively conversation as you snack together.
Get the Recipe: Easy Salmon Cakes
Dublin Coddle
Crowds appreciate how Dublin Coddle keeps the atmosphere festive with its blend of sausages, bacon, potatoes, and onions—all slow-cooked for a comforting Irish stew. Each bowl is packed with layers of flavors, making it ideal for serving at large gatherings celebrating St. Patrick’s Day. People can easily customize their bowls, and the recipe pairs well with soda bread or rolls for added texture. Pour Guinness, share stories, and bring everyone together over this warming dish.
Get the Recipe: Dublin Coddle
Homemade Corned Beef
Taking time to prepare Homemade Corned Beef guarantees a meal that stands out, especially when Guinness is poured to complement its salty, spiced profile. Brining and slow-cooking beef results in tenderness and flavor that many find rewarding, serving well both as a main dish and in leftovers. Cabbage and potatoes accompany corned beef in a classic combination, highlighting those comforting flavors everyone expects. It’s a dish worth sharing, full of tradition and perfect for marking the occasion together.
Get the Recipe: Homemade Corned Beef
