When hunger strikes, the last thing anyone wants is a perfectly arranged plate that’s all show and no go. This collection of 37 less-than-gorgeous dishes makes a strong case for embracing the “unplated” approach to meals. Instead of stressing over how to artfully arrange everything, it’s much easier to grab a spoon and dig into these robust flavors. Whether it’s a hearty stew or a cozy casserole, the message is clear: messy is the new chic in the kitchen. Let’s face it, sometimes comfort food looks like it has been through a food fight—and that’s exactly how it should be served!

Slow Cooker Sausage & Peppers served over spaghetti garnished with herbs, on a white rectangular plate.
Slow Cooker Sausage & Peppers. Photo credit: Dinner by Six.

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Bringing the flavors of Spain to your kitchen, Baked Spanish Rice offers a simple yet flavorful one-pan meal. This dish combines aromatic spices, tender rice, and vibrant vegetables for a hearty and comforting experience. The oven-baking method ensures even cooking and allows the flavors to meld beautifully. It’s an excellent choice for busy weeknights or when you want a fuss-free meal that doesn’t compromise on taste.
Get the Recipe: Baked Spanish Rice

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

Slow-cooked to perfection, Oven Baked Ribs deliver fall-off-the-bone tenderness without the need for a grill. The low and slow cooking process allows the meat to become incredibly juicy while developing a rich, caramelized exterior. A homemade spice rub and your favorite barbecue sauce create layers of flavor that permeate every bite. This method is ideal for those who crave succulent ribs but don’t have access to outdoor cooking equipment.
Get the Recipe: Oven Baked Ribs

Saucy Smothered Pork Chops

Golden-brown Saucy Smothered Pork Chops topped with a creamy mushroom and onion gravy, garnished with red pepper flakes.
Saucy Smothered Pork Chops. Photo credit: Dinner by Six.

Comfort food at its finest, Saucy Smothered Pork Chops combine juicy pork with a rich, flavorful gravy. The pork chops are first seared to lock in moisture, then simmered in a flavorful sauce until tender. Onions and mushrooms often accompany the dish, adding depth and texture to the already decadent meal. Serve over mashed potatoes or rice to soak up every last drop of the delicious sauce.
Get the Recipe: Saucy Smothered Pork Chops

Shipwreck Casserole

Shipwreck Casserole in a black dish with a spoon.
Shipwreck Casserole. Photo credit: Retro Recipe Book.

A classic one-dish wonder, Shipwreck Casserole layers ground beef, potatoes, and vegetables for a filling and budget-friendly meal. The ingredients are combined in a casserole dish and baked until the flavors meld and the top becomes golden brown. This versatile recipe allows for easy customization based on personal preferences or what’s available in your pantry. It’s a great option for feeding a crowd or meal prepping for busy weeks.
Get the Recipe: Shipwreck Casserole

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

Bringing restaurant-quality Chinese cuisine to your home, Copycat Panda Express Honey Walnut Shrimp recreates a popular takeout favorite. Crispy battered shrimp are tossed in a creamy honey sauce and topped with candied walnuts for a perfect balance of sweet and tasty. The dish comes together quickly, making it ideal for those craving Chinese food without the wait or expense of ordering in. Serve with steamed rice and vegetables for a complete meal.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

Hailing from Italy, Chicken Cacciatore is a rustic dish that combines tender chicken with a flavorful tomato-based sauce. The chicken is first browned, then simmered with bell peppers, onions, and herbs until it’s infused with the rich flavors of the sauce. This one-pot meal is both comforting and impressive, perfect for family dinners or entertaining guests. Serve over pasta or with crusty bread to soak up the delicious sauce.
Get the Recipe: Chicken Cacciatore

Classic Tuna Noodle Casserole

Top-down shot of Tuna Noodle Casserole on a dish with a small portion on a black plate.
Classic Tuna Noodle Casserole. Photo credit: Retro Recipe Book.

A nostalgic favorite, Classic Tuna Noodle Casserole combines creamy sauce, tender noodles, and flaky tuna for a comforting meal. The dish often includes peas and a crunchy topping, adding texture and visual appeal to the creamy base. This budget-friendly casserole is easy to prepare and can be made ahead of time for busy weeknights. It’s a great way to use pantry staples and create a filling meal that the whole family will enjoy.
Get the Recipe: Classic Tuna Noodle Casserole

Beef Jerky Dip

Beef jerky dip on a cracker held in a hand.
Beef Jerky Dip. Photo credit: Cook What You Love.

Transform your favorite snack into a crowd-pleasing appetizer with Beef Jerky Dip. This unique dip combines finely chopped beef jerky with cream cheese, sour cream, and various seasonings for a bold and delicious flavor profile. The texture is creamy with bits of chewy jerky throughout, creating an interesting contrast. Serve with crackers, chips, or vegetable sticks for a protein-packed snack that’s sure to be a conversation starter at your next gathering.
Get the Recipe: Beef Jerky Dip

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

Packed with bold flavors and hearty ingredients, Southwestern Chili is a heartwarming one-pot meal. This version typically includes ground beef, beans, corn, and a blend of spices that give it a distinctive Southwestern flair. The chili simmers until the flavors meld and the sauce thickens to the perfect consistency. Top with shredded cheese, sour cream, or fresh cilantro for added flavor and texture. It’s a great option for feeding a crowd or meal prepping for the week ahead.
Get the Recipe: Southwestern Chili

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

A versatile and flavorful dish, Carne Molida: Mexican Ground Beef is a staple in many Mexican households. The ground beef is cooked with onions, garlic, and a blend of spices, often including cumin and chili powder. Tomatoes and sometimes potatoes are added to create a saucy, hearty mixture. This dish can be used as a filling for tacos, burritos, or served over rice for a quick and easy meal. It’s a great way to introduce authentic Mexican flavors into your cooking repertoire.
Get the Recipe: Carne Molida: Mexican Ground Beef

Garlic Butter Steak Bites Escargot-Style

Garlic Butter Steak Bites Escargot-Style dish in a round ceramic plate with cooked snails topped with herbs and butter sauce, and slices of bread on a wooden board.
Garlic Butter Steak Bites Escargot-Style. Photo credit: Retro Recipe Book.

Inspired by the classic French dish, Garlic Butter Steak Bites Escargot-Style offers a unique twist on steak preparation. Tender pieces of steak are cooked in a rich garlic butter sauce, mimicking the flavors of traditional escargot. The result is juicy, flavorful steak bites infused with garlicky goodness. Serve with crusty bread to soak up the delicious sauce or over mashed potatoes for a more substantial meal. This dish is perfect for those who love bold flavors and want to try something a bit different with their steak.
Get the Recipe: Garlic Butter Steak Bites Escargot-Style

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

Simple yet fulfilling, Cabbage & Potatoes with Bacon is a hearty dish that combines affordable ingredients for maximum flavor. The bacon adds a smoky richness to the tender cabbage and potatoes, creating a comforting meal. This one-pan dish is easy to prepare and can be customized with additional herbs or spices to suit your taste. It’s an excellent option for those looking for a budget-friendly meal that doesn’t skimp on flavor or substance.
Get the Recipe: Cabbage & Potatoes with Bacon

Cabbage and White Bean Soup

Close-up of a ladle holding Cabbage and White Bean Soup, above a pot filled with the same soup.
Cabbage and White Bean Soup. Photo credit: Gimme Soup.

Nourishing and comforting, Cabbage and White Bean Soup is a wholesome meal in a bowl. The combination of tender cabbage, creamy white beans, and aromatic vegetables creates a tasty texture and flavor profile. This soup is not only delicious but also packed with nutrients and fiber. It’s a great option for meal prep as the flavors continue to develop over time. Serve with crusty bread for a complete and warming meal that’s perfect for cooler days.
Get the Recipe: Cabbage and White Bean Soup

Vintage Chicken Divan

Two cast-iron skillets filled with vintage chicken divan and a fork dishing up one serving.
Vintage Chicken Divan. Photo credit: Retro Recipe Book.

A classic casserole from the mid-20th century, Vintage Chicken Divan combines tender chicken and broccoli in a rich, creamy sauce. The dish is typically topped with breadcrumbs and cheese, then baked until golden and bubbly. This retro recipe has stood the test of time due to its comforting flavors and ease of preparation. It’s an excellent option for family dinners or potlucks, offering a nostalgic taste that many find irresistible.
Get the Recipe: Vintage Chicken Divan

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Versatile and protein-packed, Mexican Black Beans are a staple in Mexican cuisine. These beans are simmered with onions, garlic, and spices until tender and flavorful. The result is a creamy, tasty side dish that can also serve as a main course when paired with rice. They’re an excellent addition to burritos, tacos, or as a topping for nachos. This recipe is not only delicious but also budget-friendly and nutritious, making it a great addition to your meal rotation.
Get the Recipe: Mexican Black Beans

John Wayne Casserole

A slice of John Wayne casserole on a black plate beside a baking dish of the same casserole.
John Wayne Casserole. Photo credit: Retro Recipe Book.

Named after the iconic actor, John Wayne Casserole is a hearty Southwestern-inspired dish. It typically features layers of seasoned ground beef, vegetables, and a creamy mixture, all topped with cheese and baked until golden. The casserole offers a lovely combination of textures and flavors, from the spicy beef to the creamy topping. This filling meal is perfect for feeding a crowd and can be easily customized based on personal preferences or dietary needs.
Get the Recipe: John Wayne Casserole

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

A classic Southern favorite, Southern Ham Salad transforms leftover ham into a creamy, flavorful spread. The ham is finely chopped and mixed with mayonnaise, relish, and various seasonings to create a versatile dish. It can be served as a sandwich filling, spread on crackers, or used as a dip for vegetables. This recipe is an excellent way to repurpose leftover ham and create a quick, tasty meal or snack. The flavors improve as it chills, making it a great make-ahead option.
Get the Recipe: Southern Ham Salad

Croissant Breakfast Casserole

A white plate with a slice of Croissant breakfast casserole and orange next to it.
Croissant Breakfast Casserole. Photo credit: Cook What You Love.

Upgrading the traditional breakfast casserole, Croissant Breakfast Casserole uses buttery croissants as its base. The croissants are layered with eggs, cheese, and your choice of meats and vegetables, then baked until golden and puffy. This indulgent dish combines the richness of a croissant with the heartiness of a breakfast casserole. It’s perfect for brunch gatherings or holiday mornings when you want something special but easy to prepare in advance.
Get the Recipe: Croissant Breakfast Casserole

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Simplicity meets flavor in this 4-Ingredient Slow Cooker Chicken recipe. With just a handful of ingredients, you can create a tender, juicy chicken dish that’s packed with taste. The slow cooking process allows the flavors to meld and intensify, resulting in a moist and flavorful meal. This recipe is perfect for busy days when you want a home-cooked meal without spending much time in the kitchen. Serve over rice or with a side of vegetables for a complete, fuss-free dinner.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Pastrami Reuben Sandwich

A Pastrami Reuben sandwich on a plate with chips and pickles.
Pastrami Reuben Sandwich. Photo credit: Cook What You Love.

A deli classic, Pastrami Reuben Sandwich combines the rich flavors of pastrami with tangy sauerkraut and creamy Russian dressing. The sandwich is typically built on rye bread and grilled until the cheese is melted and the bread is crispy. This hearty sandwich offers a perfect balance of flavors and textures, from the salty pastrami to the crunchy bread. It’s an ideal choice for a fulfilling lunch or a quick dinner that feels indulgent without requiring much preparation.
Get the Recipe: Pastrami Reuben Sandwich

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Combining the ease of a crustless quiche with the flavors of a classic broccoli and cheese dish, Broccoli 3-Cheese Impossible Quiche is a versatile meal option. The “impossible” aspect comes from the way the ingredients form their own crust as they bake. This protein-packed dish features tender broccoli florets and a trio of cheeses in a fluffy egg base. It’s perfect for breakfast, brunch, or a light dinner, and can be enjoyed hot or cold.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Diner Style Salisbury Steak

A white plate with Salisbury steak topped with mushroom gravy on mashed potatoes, accompanied by a side of green peas.
Diner Style Salisbury Steak. Photo credit: Dinner by Six.

Recreating a comfort food classic, Diner Style Salisbury Steak brings the flavors of a retro diner to your home kitchen. This dish features seasoned ground beef patties smothered in a rich mushroom gravy. The patties are typically pan-fried to develop a flavorful crust before being simmered in the gravy. Serve with mashed potatoes or egg noodles to soak up the delicious sauce. This hearty meal is sure to satisfy comfort food cravings and bring a touch of nostalgia to your dinner table.
Get the Recipe: Diner Style Salisbury Steak

Sweet Potato Casserole

A close-up of Sweet Potato Casserole on a white dish.
Sweet Potato Casserole. Photo credit: Cook What You Love.

A beloved side dish that often graces holiday tables, Sweet Potato Casserole offers a perfect balance of sweet and tasty flavors. Mashed sweet potatoes are combined with butter, milk, and spices, then topped with a layer of marshmallows or a crunchy pecan streusel. The casserole is baked until the top is golden brown and slightly caramelized. This versatile dish can be adjusted to suit different tastes, making it sweeter depending on your preference.
Get the Recipe: Sweet Potato Casserole

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

Bringing the flavors of a popular restaurant chain to your home, this Texas Roadhouse Chili Copycat Recipe recreates the bold, hearty chili many have come to love. The chili typically features a blend of ground beef and beans in a rich tomato-based sauce, seasoned with a variety of spices for depth of flavor. It’s often topped with cheese and served with a side of warm cornbread. This recipe is perfect for those times when you’re craving restaurant-style chili but prefer to cook at home.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

Transforming the flavors of a classic Cuban sandwich into a comforting casserole, Cuban Sandwich Casserole is a creative twist on traditional cuisine. Layers of Cuban bread or rolls are combined with ham, pork, Swiss cheese, pickles, and mustard, then baked until golden and crispy. The result is a dish that captures the essence of a Cuban sandwich in a format that’s perfect for feeding a crowd. It’s an excellent option for potlucks or family gatherings when you want to offer something unique and flavorful.
Get the Recipe: Cuban Sandwich Casserole

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Offering a tangy twist on fried green tomatoes, Fried Tomatillos showcase the unique flavor of this Mexican staple. The tomatillos are sliced, coated in a seasoned breading, and fried until golden and crispy. The result is a dish with a crispy exterior and a slightly tart, juicy interior. These fried tomatillos can be served as a side dish, appetizer, or even used as a base for a unique twist on eggs Benedict. They’re a great way to introduce a new vegetable to your cooking repertoire and experiment with Southwestern flavors.
Get the Recipe: Fried Tomatillos

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

A classic French dish, Beef Bourguignon transforms humble ingredients into an elegant and flavorful meal. Tender chunks of beef are slow-cooked in red wine with bacon, mushrooms, and pearl onions, creating a rich and complex sauce. The long cooking process ensures that the meat becomes incredibly tender and infused with the flavors of the wine and aromatics. Serve this hearty stew over mashed potatoes or with crusty bread to soak up the delicious sauce. It’s an impressive dish that’s perfect for special occasions or when you want to level up your everyday cooking.
Get the Recipe: Beef Bourguignon

Copycat Maid-Rite Loose Meat Sandwich

Copycat Maid-Rite Loose Meat Sandwich on a white plate with chips.
Copycat Maid-Rite Loose Meat Sandwich. Photo credit: Dinner by Six.

Recreating a Midwest favorite, Copycat Maid-Rite Loose Meat Sandwich offers a unique take on the traditional hamburger. Ground beef is seasoned and cooked until crumbly, then served on a soft bun with various toppings. The meat is loose rather than formed into a patty, giving the sandwich a different texture and eating experience. This simple yet filling sandwich is often customized with cheese, pickles, and mustard. It’s a great option for a quick lunch or casual dinner that brings a taste of Midwestern cuisine to your table.
Get the Recipe: Copycat Maid-Rite Loose Meat Sandwich

Eggless Breakfast Casserole with Sausage

A plate of breakfast casserole on a black plate.
Eggless Breakfast Casserole with Sausage. Photo credit: Cook What You Love.

Perfect for those with egg allergies or simply looking for a change, Eggless Breakfast Casserole with Sausage offers a hearty morning meal without the need for eggs. This casserole typically features layers of bread, seasoned sausage, and cheese, bound together with a creamy, egg-free sauce. The result is a filling and flavorful dish that’s reminiscent of traditional breakfast casseroles. It’s an excellent option for brunch gatherings or make-ahead breakfasts, providing a tasty start to the day without the use of eggs.
Get the Recipe: Eggless Breakfast Casserole with Sausage

Air Fryer Oatmeal Raisin Cookies

Oatmeal raisin cookies on a plate next to a glass of milk.
Air Fryer Oatmeal Raisin Cookies. Photo credit: Cook What You Love.

Utilizing modern cooking technology, Air Fryer Oatmeal Raisin Cookies offer a quicker and potentially healthier way to enjoy this classic treat. The air fryer creates cookies with a crispy exterior and chewy interior, mimicking the texture of oven-baked cookies. The oatmeal and raisins provide a hearty texture and natural sweetness, while the air frying method reduces the need for excess oil. These cookies are perfect for when you’re craving a homemade treat but don’t want to heat up the entire oven. They’re also great for small batch baking or for those living in spaces without a full-sized oven.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Transforming a beloved sandwich into a fork-friendly meal, Sloppy Joe Casserole combines all the flavors of traditional Sloppy Joes in a convenient casserole format. Ground beef is cooked with a tangy tomato-based sauce and typically layered with pasta or topped with biscuits before baking. The result is a hearty, all-in-one meal that captures the essence of Sloppy Joes without the mess. This casserole is perfect for family dinners or potlucks, offering a familiar flavor in a new presentation.
Get the Recipe: Sloppy Joe Casserole

Authentic Hungarian Goulash

Hungarian Goulash in two white bowls.
Authentic Hungarian Goulash. Photo credit: Cook What You Love.

A classic Eastern European comfort food, Authentic Hungarian Goulash is a hearty beef stew known for its rich paprika-infused broth. Tender chunks of beef are slow-cooked with onions, peppers, and potatoes in a flavorful sauce that’s heavy on paprika. The long cooking process allows the flavors to meld and the meat to become incredibly tender. This warming dish is traditionally served with egg noodles or bread dumplings to soak up the delicious sauce. It’s a perfect meal for cold days or when you’re craving something deeply comforting and flavorful.
Get the Recipe: Authentic Hungarian Goulash

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Living up to its name, Million Dollar Spaghetti is a rich and indulgent pasta dish that combines the best elements of spaghetti and lasagna. Layers of pasta, seasoned ground beef, and a creamy cheese mixture are baked until bubbly and golden. The result is a comforting casserole that’s sure to please pasta lovers. This dish is perfect for feeding a crowd or for making ahead and enjoying throughout the week. It’s a great option when you want to level up your usual spaghetti night into something a bit more special.
Get the Recipe: Million Dollar Spaghetti

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

A British pub favorite, Baked Scotch Eggs offer a healthier twist on the traditional deep-fried version. Hard-boiled eggs are wrapped in seasoned sausage meat, coated in breadcrumbs, and then baked until golden. The result is a protein-packed dish with a crispy exterior and a delicious, meaty layer surrounding the egg. These versatile snacks can be enjoyed hot or cold, making them perfect for picnics, parties, or as a unique breakfast option. They’re also great for meal prep, as they keep well in the refrigerator for several days.
Get the Recipe: Baked Scotch Eggs

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Bringing the flavors of the Mediterranean to your table, Mediterranean Chicken Bake combines tender chicken with colorful vegetables and aromatic herbs. The dish typically includes ingredients like tomatoes, olives, and feta cheese, creating a vibrant and flavorful one-pan meal. The chicken absorbs the Mediterranean flavors as it bakes, resulting in a moist and tasty main course. This recipe is not only delicious but also relatively healthy, showcasing the fresh and wholesome ingredients characteristic of Mediterranean cuisine.
Get the Recipe: Mediterranean Chicken Bake

Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples

A serving of Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples on a black platter.
Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples. Photo credit: Dinner by Six.

Combining complementary flavors in a convenient slow cooker method, Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples creates a complete meal with minimal effort. The pork tenderloin becomes tender and juicy as it cooks alongside sweet potatoes and apples, which add natural sweetness and a touch of acidity. Herbs and spices round out the flavors, creating a well-balanced dish. This recipe is perfect for busy days when you want a home-cooked meal without spending much time in the kitchen. The combination of protein, vegetables, and fruit makes for a fulfilling and nutritious dinner.
Get the Recipe: Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples

Slow Cooker Sausage & Peppers

Slow Cooker Sausage & Peppers served over spaghetti garnished with herbs, on a white rectangular plate.
Slow Cooker Sausage & Peppers. Photo credit: Dinner by Six.

A classic Italian-American dish made simple, Slow Cooker Sausage & Peppers allows you to enjoy this flavorful meal with minimal effort. Italian sausages are slow-cooked with bell peppers and onions in a seasoned tomato sauce, resulting in tender sausages and perfectly cooked vegetables. The slow cooking process allows the flavors to meld beautifully, creating a rich and pleasurable dish. This versatile recipe can be served in rolls as a sandwich, over pasta, or with crusty bread to soak up the delicious sauce. It’s an excellent option for busy weeknights or for feeding a crowd with ease.
Get the Recipe: Slow Cooker Sausage & Peppers

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