In a world obsessed with picture-perfect meals, there’s something refreshingly honest about dishes that are, well, a bit on the ugly side. These 39 unique dinners might not grace anyone’s social media feed anytime soon, but there’s no denying they pack a punch in the flavor department. They might look like they were thrown together in a hurry, but the delicious combinations will have everyone reaching for seconds without a thought. Sometimes, the best meals are the ones that promise comfort and heartiness over aesthetics.

Slow Cooker Sausage & Peppers served over spaghetti garnished with herbs, on a white rectangular plate.
Slow Cooker Sausage & Peppers. Photo credit: Dinner by Six.

Kale Salad with Lemon

A white bowl of kale salad with lemon sits on a striped placemat beside a fork.
Kale Salad with Lemon. Photo credit: The Bite Stuff.

Bright and refreshing flavors are the focus of Kale Salad with Lemon, which comes together with tender kale leaves massaged to perfection. The addition of a simple lemon dressing boosts the greens, creating a balance between earthy and tangy flavors. A mix of toppings, such as nuts, seeds, or light shavings of Parmesan, adds texture and depth to the dish. It’s a truly straightforward option for a nutrient-packed meal that feels effortless yet fulfilling.
Get the Recipe: Kale Salad with Lemon

Roasted Carrot Hummus

A bowl of Roasted Carrot Hummus garnished with chopped cilantro, placed on a white plate with a silver spoon on the side.
Roasted Carrot Hummus. Photo credit: The Bite Stuff.

Smooth, flavorful Roasted Carrot Hummus blends roasted carrots with chickpeas to create a dip that’s both comforting and unique. The carrots provide natural sweetness and deepen the flavor alongside the hummus staples of tahini, garlic, and lemon juice. Perfect as a spread or a dip, this recipe is an easy way to bring a twist to the familiar without overwhelming the palate. Pair it with fresh veggies or warm pita for an ideal, easy-to-make snack.
Get the Recipe: Roasted Carrot Hummus

Fried Deviled Eggs

A white plate with fried deviled eggs, garnished with herbs, is shown with salt and pepper shakers, plates, forks, and a cloth in the background.
Fried Deviled Eggs. Photo credit: The Bite Stuff.

A fun twist on a classic party dish, Fried Deviled Eggs combines crispy-coated whites with creamy, seasoned yolks for something extra special. After being deep-fried to golden perfection, the egg whites act as delicious cups for the rich filling. The result is a perfect contrast between crunchy and smooth textures in every bite. It’s a snack that feels inventive yet retains the option of adding your personal spice or topping preferences.
Get the Recipe: Fried Deviled Eggs

Vintage Chicken Divan

Two cast-iron skillets filled with vintage chicken divan and a fork dishing up one serving.
Vintage Chicken Divan. Photo credit: Retro Recipe Book.

Decadence in one pan, Vintage Chicken Divan layers tender chicken and broccoli in a creamy sauce, with a topping that turns golden in the oven. The dish feels both hearty and comforting, with each ingredient perfectly complementing the others. Though it hails from a classic era, its enduring appeal stems from its ease of preparation and tasty flavor profile. Whether shared at the table or stored as leftovers, its practicality shines through every time.
Get the Recipe: Vintage Chicken Divan

Cabbage and White Bean Soup

Close-up of a ladle holding Cabbage and White Bean Soup, above a pot filled with the same soup.
Cabbage and White Bean Soup. Photo credit: Gimme Soup.

A wholesome bowl of Cabbage and White Bean Soup comes filled with tender cabbage leaves swimming in a light, flavorful broth. White beans contribute creaminess and protein to this comforting mix, making it hearty without being overly heavy. Ingredients like garlic, onions, and herbs tie everything together for a simple yet well-rounded result. It’s a meal that feels light and nourishing, perfect for when you’re craving something uncomplicated and warm.
Get the Recipe: Cabbage and White Bean Soup

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Unique and bursting with tangy flavor, Fried Tomatillos are lightly coated and fried to golden perfection. The crisp exterior contrasts beautifully with the tart, juicy inside, creating a dish that stands out for its simplicity yet bold flavor. Whether served as an appetizer or a side, they pair well with creamy or spicy dips for added variety. This recipe brings out a fresh perspective on an otherwise underutilized ingredient.
Get the Recipe: Fried Tomatillos

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

Boldly spiced, Texas Roadhouse Chili Copycat Recipe delivers rich, meaty flavors paired with subtle heat and a thick consistency. Loaded with tender chunks of beef and a medley of beans, it’s everything you love about chili with restaurant-quality precision. It’s customizable too, allowing you to garnish with cheese, sour cream, or scallions for an extra flourish. Whether as a main dish or leftover idea, it holds its flavor and texture beautifully.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Sweet Potato Casserole

A close-up of Sweet Potato Casserole on a white dish.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Sweet yet balanced, Sweet Potato Casserole contrasts creamy mashed sweet potatoes with a topping of crunchy pecans. Subtle spices bring out the natural earthiness of the sweet potatoes, while the textural contrasts keep it interesting. Whether served as a side dish or a main feature, it serves both as a nostalgic and practical recipe. Its layers provide a tasty combination of flavors and textures that everyone can appreciate.
Get the Recipe: Sweet Potato Casserole

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

A dish steeped in tradition, Beef Bourguignon showcases tender beef simmered in a rich, wine-infused sauce alongside vegetables. The added depth of flavor comes from slow-cooking, which allows the juices to meld beautifully. Mushrooms, onions, and carrots all contribute unique aspects to the dish, making it a robust and layered meal. Whether paired with crusty bread or served atop potatoes, it’s an experience that never feels overly complicated to replicate at home.
Get the Recipe: Beef Bourguignon

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

Everything you love about the classic sandwich is baked together in Cuban Sandwich Casserole, where punchy mustard and tangy pickles meet hearty ham and roasted pork. Layers of bread soak up the flavors, while melted Swiss cheese pulls the dish together in every bite. Simple to assemble and endlessly crowd-pleasing, it reimagines a beloved favorite into an easy-to-serve dish. Perfect for feeding a group without missing any of the traditional flavors you’d expect.
Get the Recipe: Cuban Sandwich Casserole

Copycat Maid-Rite Loose Meat Sandwich

Copycat Maid-Rite Loose Meat Sandwich on a white plate with chips.
Copycat Maid-Rite Loose Meat Sandwich. Photo credit: Dinner by Six.

Made with simply seasoned ground beef cooked to tender perfection, Copycat Maid-Rite Loose Meat Sandwich captures the essence of a Midwest classic. Served on a soft bun, the loose meat doesn’t rely on heavy sauces but lets its natural flavor shine. A side of pickles or a dash of mustard completes the experience, offering a straightforward meal. It’s an unpretentious dish that proves simplicity can still be packed with flavor.
Get the Recipe: Copycat Maid-Rite Loose Meat Sandwich

Garlic Butter Steak Bites Escargot-Style

Garlic Butter Steak Bites Escargot-Style dish in a round ceramic plate with cooked snails topped with herbs and butter sauce, and slices of bread on a wooden board.
Garlic Butter Steak Bites Escargot-Style. Photo credit: Retro Recipe Book.

Perfectly cooked morsels of steak sit at the heart of Garlic Butter Steak Bites Escargot-Style, where a buttery, garlicky sauce enhances every bite. The bite-sized portions allow for maximum flavor absorption, making it great for dipping with bread or enjoying on its own. A sprinkle of fresh herbs adds a finishing touch, tying together the rich and tangy elements. Its ease of preparation and rich flavors make it equally fitting as a snack or main feature.
Get the Recipe: Garlic Butter Steak Bites Escargot-Style

Air Fryer Oatmeal Raisin Cookies

Oatmeal raisin cookies on a plate next to a glass of milk.
Air Fryer Oatmeal Raisin Cookies. Photo credit: Cook What You Love.

Warm spices and chewy textures define Air Fryer Oatmeal Raisin Cookies, which bring a fresh technique to a familiar classic. Made effortlessly in the air fryer, the cookies achieve a lightly crisp exterior while remaining tender inside. Plump raisins and hearty oats create a balance between sweetness and substance, turning each cookie into more than just a treat. The process feels simple yet results in something comforting and pleasurable for any occasion.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Classic flavors of a childhood favorite merge in Sloppy Joe Casserole, where saucy ground beef is layered with biscuit or cornbread topping. The dish is complemented by a subtle sweetness in the base, which balances well with the spicy elements. Easy to prepare in one pan, it’s a dish that earns its place as an all-time favorite. Customizable toppings add to its versatility, giving everyone the chance to tailor it to their liking.
Get the Recipe: Sloppy Joe Casserole

Saucy Smothered Pork Chops

Golden-brown Saucy Smothered Pork Chops topped with a creamy mushroom and onion gravy, garnished with red pepper flakes.
Saucy Smothered Pork Chops. Photo credit: Dinner by Six.

Pan-seared and full of flavor, Saucy Smothered Pork Chops are coated in a rich, velvety sauce that blends perfectly with tender meat. Onions and garlic in the mix add a delicious depth against the slight meatiness of the pork. Paired with mashed potatoes, rice, or even crusty bread, the meal offers a comforting, homemade feel. Whether part of a busy weeknight dinner or a slower-paced meal, every step works seamlessly to produce bold and delicious flavors.
Get the Recipe: Saucy Smothered Pork Chops

Frito Pie

A white plate with a serving of Frito pie, topped with corn chips, is shown on a light surface.
Frito Pie. Photo credit: Retro Recipe Book.

A blend of crunchy corn chips and a hearty meat-and-bean mixture makes Frito Pie irresistibly fun yet substantial. Layers of cheese melted over the top create a dish that’s equal parts enjoyable and shareable. The texture contrast between the softened chips and the rich filling makes each scoop just as desirable as the last. It’s an easy, crowd-ready recipe you can assemble quickly without losing appeal.
Get the Recipe: Frito Pie

Roasted Green Beans with Almonds and Lemon

A plate of roasted green beans garnished with sliced almonds, accompanied by lemon slices on a black serving board.
Roasted Green Beans with Almonds and Lemon. Photo credit: Retro Recipe Book.

Vibrant and simple to prepare, Roasted Green Beans with Almonds and Lemon pairs roasted green beans with toasted almonds for a crunchy contrast. A touch of lemon juice brightens up the overall profile, tying fresh and nutty flavors together. It works as a versatile side dish that complements a variety of main courses without overshadowing its components. Every bite feels balanced, bringing out the natural qualities of its minimal ingredients.
Get the Recipe: Roasted Green Beans with Almonds and Lemon

Shipwreck Casserole

Shipwreck Casserole in a black dish with a spoon.
Shipwreck Casserole. Photo credit: Retro Recipe Book.

With its layered ingredients, Shipwreck Casserole offers a hearty and customizable meal made from staples like ground beef, potatoes, and tomato sauce. Vegetables and a sprinkling of cheese boost it into a complete dish that satisfies without needing any sides. Simple steps make it approachable for cooks of all levels, and its familiarity keeps it timeless. It’s a perfect option for a one-pan dinner that’s here to please and leave no leftovers behind.
Get the Recipe: Shipwreck Casserole

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

Italian-inspired flavors shine in Chicken Cacciatore, where tender chicken simmers in a rich sauce of tomatoes, herbs, and vegetables. The addition of bell peppers, onions, and garlic lends it depth while balancing its overall taste. Best served over pasta or alongside crusty bread, it’s a dish that feels rustic yet comforting in all the right ways. The slow cooking results in tender protein and flavors that meld seamlessly over time.
Get the Recipe: Chicken Cacciatore

John Wayne Casserole

A slice of John Wayne casserole on a black plate beside a baking dish of the same casserole.
John Wayne Casserole. Photo credit: Retro Recipe Book.

Layers of biscuit mix, seasoned ground beef, vegetables, and cheese combine in John Wayne Casserole for a meal that feels hearty and full. Its base of tender, baked topping holds all the bold ingredients together for a dish that comes out perfectly with every bake. The balance between fresh vegetables and rich dairy components gives this casserole versatility and homemade charm. It’s fulfilling while remaining simple enough to become a regular mealtime favorite.
Get the Recipe: John Wayne Casserole

Authentic Hungarian Goulash

Hungarian Goulash in two white bowls.
Authentic Hungarian Goulash. Photo credit: Cook What You Love.

Deeply flavorful Authentic Hungarian Goulash brings tender beef and a hearty paprika-forward broth to the table, with chunks of potatoes and carrots that round out the dish. It’s simplicity meets comfort, highlighting the slow-cooked flavors that make every bowl rich and warming. The sweet and smoky notes from the paprika make it unmistakably traditional yet adaptable to modern pairings. Whether enjoyed solo or with noodles, it’s a recipe that sticks with you long after.
Get the Recipe: Authentic Hungarian Goulash

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Transform simple pantry ingredients into something memorable with Baked Spanish Rice, which blends rich tomato flavors with tender baked rice and subtle spices. The method allows the grains to absorb every bit of the smoky, aromatic broth, resulting in a side dish that stands well on its own or pairs beautifully with proteins. A sprinkle of herbs on top provides a bright finish to balance the deeper flavors throughout. Preparation is simple but delivers bold results every time.
Get the Recipe: Baked Spanish Rice

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

A perfect balance of creamy sweetness and delicious crunch is at the core of Copycat Panda Express Honey Walnut Shrimp. Juicy shrimp are coated in a light tempura batter, fried to crispy tenderness, and tossed in a sweet honey glaze. Candied walnuts add just the right amount of sweetness with a nutty crunch, making this dish an irresistible treat. It’s an ideal way to replicate restaurant-style comfort right in your kitchen with minimal steps.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

Tender and flavorful, Oven Baked Ribs are coated in a sweet and smoky rub before being slowly cooked to perfection. The low-and-slow method ensures the meat is fall-off-the-bone tender without the need for a grill. A final glaze of sauce caramelizes beautifully under the heat, creating a sticky, delicious finish. Whether enjoyed solo or as part of a larger spread, it’s a recipe that makes ribs easily accessible at home.
Get the Recipe: Oven Baked Ribs

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Rich and comforting, Million Dollar Spaghetti combines creamy layers of cheese with hearty pasta and flavorful meat sauce. The baked preparation allows all the layers to meld together into a casserole-style dish that feels indulgent yet practical. A crispy, golden topping adds texture, making every bite as enjoyable as the last. Simple ingredients and easy preparation make it a dependable option for feeding a group or meal-prepping for busy days.
Get the Recipe: Million Dollar Spaghetti

Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples

A serving of Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples on a black platter.
Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples. Photo credit: Dinner by Six.

Juicy and tender, Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples is as hearty as it is flavorful. The melding of well-seasoned pork with the natural sweetness of apples and caramelized potatoes creates a vibrant balance. The slow cooker does all the work, intensifying flavors without the need for constant attention. Whether it’s dinner for the family or meal-prepping ahead, this recipe ensures pleasing results with minimal effort.
Get the Recipe: Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

Combining boiled eggs with sausage and a golden crumbed exterior, Baked Scotch Eggs are an enjoyable snack or meal addition. Baking instead of frying gives them a lighter but still crispy outer layer while maintaining that perfectly cooked interior. The seasoned meat layer adds a layer of flavor, making them more than just another egg-based dish. Effortless yet versatile, they’re great on their own or paired with a dipping sauce for extra flavor.
Get the Recipe: Baked Scotch Eggs

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

A thoughtful combination of fresh vegetables and tender chicken makes Mediterranean Chicken Bake as versatile as it is flavorful. Ingredients like tomatoes, olives, and herbs bring brightness and bold notes without overshadowing the balance of the other components. The baked preparation allows the dish to stay juicy while the vibrant flavors meld together. Serve with simple grains or a light salad for a fully rounded meal that’s both easy and refreshing.
Get the Recipe: Mediterranean Chicken Bake

Beef Jerky Dip

Beef jerky dip on a cracker held in a hand.
Beef Jerky Dip. Photo credit: Cook What You Love.

Smoky notes and creamy textures define Beef Jerky Dip, which transforms jerky into a unique and flavorful spread. The jerky is finely chopped and combined with cream-based ingredients for a dip that works well with bread, crackers, or chips. It’s a great way to turn a shelf-stable snack into an unexpectedly rich addition to your table. Perfect for sharing, it quickly turns into a conversation starter thanks to its inventive use of a familiar ingredient.
Get the Recipe: Beef Jerky Dip

Classic Tuna Noodle Casserole

Top-down shot of Tuna Noodle Casserole on a dish with a small portion on a black plate.
Classic Tuna Noodle Casserole. Photo credit: Retro Recipe Book.

An enduring favorite, Classic Tuna Noodle Casserole features tender noodles, shredded tuna, and a creamy sauce all baked together. The breadcrumb topping adds texture, contrasting with the soft layers underneath while lending a toasty note. It’s easy to prepare but loaded with flavor, making it a staple for generations of home cooks. Reliable and nostalgic, it’s a no-frills dish that proves simple ingredients can still shine when assembled with care.
Get the Recipe: Classic Tuna Noodle Casserole

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

Packed with bold spices, tender beans, and hearty ground beef, Southwestern Chili delivers a warming, robust bowl of flavor. Hints of cumin, chili powder, and smoky flavors make every spoonful aromatic and well-rounded. Add-ins like diced tomatoes, peppers, or your favorite garnish keep it endlessly customizable to your preferences. Whether served with cornbread or enjoyed on its own, there’s a delicious reliability you can keep coming back to.
Get the Recipe: Southwestern Chili

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Hearty and versatile, Carne Molida: Mexican Ground Beef is seasoned to perfection with traditional spices, garlic, and onions. The result is a flavorful meat mixture that works as a filling for tacos, enchiladas, or bowls. Its simplicity allows it to fit effortlessly into a range of dishes without losing its bold identity. A quick-to-make option that ensures great taste, it’s an excellent addition to your rotation.
Get the Recipe: Carne Molida: Mexican Ground Beef

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

Creamy and flavorful Southern Ham Salad uses finely chopped ham combined with mayo, mustard, and optional pickle relish for tang. The mixture is spreadable, making it perfect for sandwiches, crackers, or even as a stuffing for vegetables. It uses pantry staples to deliver something nostalgic yet applicable for easy meals. Adjusting the texture or adding spices gives it flexibility to suit personal preferences.
Get the Recipe: Southern Ham Salad

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Minimal effort goes a long way with 4-Ingredient Slow Cooker Chicken, which highlights perfectly cooked poultry with just a handful of components. The chicken stays tender and juicy thanks to hours of slow cooking, absorbing every bit of the seasoning along the way. It’s simplicity with flavor intact, making it ideal for fuss-free weeknight meals. Whether paired with vegetables, rice, or pasta, it’s a reliable and pleasurable dish for busy days.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

A flavorful addition to any meal, Mexican Black Beans bring bold seasonings like cumin, garlic, and cilantro to tenderly cooked beans. This dish transforms humble beans into a vibrant and versatile side or standalone element. The recipe’s simplicity means it’s quick to make while still packing exciting flavors that complement a wide range of main courses. Its adaptability makes it a great addition to nearly any meal plan or gathering.
Get the Recipe: Mexican Black Beans

Pastrami Reuben Sandwich

A Pastrami Reuben sandwich on a plate with chips and pickles.
Pastrami Reuben Sandwich. Photo credit: Cook What You Love.

Combining layers of pastrami, Swiss cheese, sauerkraut, and a tangy dressing, Pastrami Reuben Sandwich packs big flavors between toasted bread. The method ensures everything is warm and melded together perfectly, creating a dish that’s more than the sum of its ingredients. It’s a definitive blend of tangy, melty, and tasty elements that’s both nostalgic and enjoyable. Ideal as a dinner staple, it’s a sandwich you’ll be reaching for often.
Get the Recipe: Pastrami Reuben Sandwich

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

Simple ingredients shine in Cabbage & Potatoes with Bacon, where smoky bacon enhances tender potatoes and soft cabbage. The stovetop preparation allows everything to come together in one pan, blending flavors effortlessly. It’s hearty enough to stand alone but works just as well as a side for a larger spread. Budget-friendly and practical, it’s sure to become a regular part of any home cook’s repertoire.
Get the Recipe: Cabbage & Potatoes with Bacon

Diner Style Salisbury Steak

A white plate with Salisbury steak topped with mushroom gravy on mashed potatoes, accompanied by a side of green peas.
Diner Style Salisbury Steak. Photo credit: Dinner by Six.

Perfectly seared beef patties smothered in a rich onion-mushroom gravy define Diner Style Salisbury Steak and its nostalgic appeal. The gravy ties everything together, ensuring each bite is deeply flavorful and comforting. Serve it with mashed potatoes or rice to soak up every bit of the flavorful sauce. It’s an easy way to recreate a timeless diner classic at home without complication.
Get the Recipe: Diner Style Salisbury Steak

Slow Cooker Sausage & Peppers

Slow Cooker Sausage & Peppers served over spaghetti garnished with herbs, on a white rectangular plate.
Slow Cooker Sausage & Peppers. Photo credit: Dinner by Six.

Fully cooked in one pot, Slow Cooker Sausage & Peppers pairs hearty sausages with tenderly cooked peppers and onions. The slow cooking method melds the rich flavors of the ingredients together, making the sausages especially juicy. It’s a low-effort way to create a flavorful meal that works well on its own or as a sandwich filling. Add a little marinara or fresh herbs for an extra boost of flavor if desired.
Get the Recipe: Slow Cooker Sausage & Peppers

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